Sprinkle the spice mixture over the potato cubes and stir for about 1 … Cheesy Skillet Potatoes is the ultimate potato side dish! Hot Tip. Add in diced onion and … Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Your email address will not be published. Hello! Next slice potatoes really thin. Cover with foil and bake for 1 hour. I used russet potatoes and kept the skin on. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Pour milk/cream mixture over the potatoes, filling the skillet to just … Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. Spoon sour cream mixture over potatoes and stir together until combined. Repeat with … These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Add diced potatoes and cook over medium heat for 20 minutes. Serves. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. 4. Add sour cream and whisk together until blended. Jump to Recipe Print Recipe. Looking for more potato side dishes? I'd love to see what you made! With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Cook, stirring frequently, until fragrant, approximately 2 minutes. 1 Comment. Heat the olive oil in a large cast-iron skillet or a non-stick pan. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. Slide the pan into the oven … Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Preheat oven to 350 degrees. Once cooled, chop into 1/4″ to 1/2″ size pieces. Saute the sweet potatoes, stirring often, for about 3 minutes. Remove from heat, and discard bay leaves & thyme. Have a go at it and leave us a comment down below. Potatoes. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Cast Iron Pan Loaded Cheesy Potatoes. It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. Slice potatoes into 1/4” rounds, leaving skins on. I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Remove from pan; set aside. 5. Top with half the onions. Unwrap and letto cool. It doesn't get much better than this mouthwatering side. Play . Yarn-Wrapped Christmas Tree Craft Stick Ornaments >>, baby Yukon gold potatoes, halved or quartered depending on size. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. These make a delicious side dish for any meal! Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. Cut the potatoes in uniform sizes to ensure even cooking. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese… I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Cover with foil and bake for 1 … Remove from heat and add in cheese- stir until melted. How do you like your hash browns? Heat the cast iron skillet over medium high heat. Heat a 9 inch skillet over medium heat. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). Facebook Pinterest Print Email. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). Add garlic and rosemary. I use a mandoline to get a really nice thin cut. My friends, this cheesy potato casserole is the bomb! Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Remove the foil and bake for 5-10 minutes until top is golden. 15 mins. Browse around and make something fun or tasty today! Tried this recipe? Prep. In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Remove from heat. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Top with half the onions. Top with shredded parmesan and garnish with … Hasselback Potatoes in a Cast Iron Pan. Get new posts delivered directly to your inbox... this sounds good. Toss until … Simple to do and really tasty. Stir until all the cheese has melted and remove from heat. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Let cool for 5-10 minutes and then serve. Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Here’s the cast iron skillet I use to create my yummy skillet hash browns! Layer the potatoes in a cast iron skillet. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Once the butter melts, add in the flour and whisk for 30 seconds. Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. First dice your onions or use some from the frozen or produce sections of the grocery store. Want more bacon flavor? Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Once the entire bottom is covered with potatoes, layer with the sauce and onions. Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. Once cooked, set aside to cool. Preheat oven to 375°F. The ultimate cast iron breakfast skillet. Thank you! Remove the skillet from the heat and pour the milk mixture into a separate bowl. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Brown the bacon but do not cook to a crisp as it will continue to cook in the oven. Cut potatoes into desired shape - halved or quartered (depending on size). 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