2. :). I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). So yummy!! Yes, even after 1000+ reviews, I am going to leave one! next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. DIRECTIONS. Stir together flour, baking soda and salt. Nothing can replace our beloved semisweet chocolate chips—except for maybe these flavor-packed baking chips. 2. vanilla. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). Heat oven to 375°F (190°C).. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat. Remove from heat and add cheese, cherries, marshmallows until mixed. Amount is based on available nutrient data. Happy eating! I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! This dough freezes well. Stir in 2 cups of crisp rice cereal. Gradually blend into creamed mixture. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. It was plenty sweet and very rich. Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. HERSHEY'S CHIPITS Baking Chips Be ready to bake on! 1/2 cup chocolate chips 1 tsp. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. This apple trick also works for gingersnaps or any other cookie that gets hard quickly. They rose so much and they were delicious!!! I baked at 325 for about 12 minutes. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! They aren't dense and they stay very soft. Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. These cookies just moved to the top of our baking list. Use a new sheet each time then slide the foil onto newspapers to cool slightly before removing cookies to wire racks. I use milk chocolate chips and unsweetened chocolate I substituted stevia baking … 4. The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. 5. Stir in CHIPITS Semi-Sweet Chocolate Chips and chopped nuts, if using. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ... Used powdered sugar, but otherwise followed the recipe exactly (2% milk and semi-sweet chips). HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Stir in eggs. Thank you for the perfect recipe! The result was amazing. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy.Beat in eggs and vanilla until creamy.. It covered a 2-layer 9" cake for me, but with a thin layer of frosting. Drop by teaspoonfuls onto ungreased cookie sheet. The dough was not sticky at all and it held together well without spreading (I didn't even refrigerate the batter between batches!). and they don't stay soft..... Allrecipes has more than 30 trusted white chocolate chip cookie recipes complete with ratings, reviews and baking tips. They're rich and buttery, with crispy outsides, and a soft but chewey inside. Stir well to combine and allow the heat to melt the chocolate chips. Include in some scrumptious recipes for great flavour. Stir in semi-sweet chocolate chips. Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) and just downright irresistible! 4. hot water, just mixed it in with the flour--I also added 1/2 tsp. 125 calories; protein 1.5g; carbohydrates 15.5g; fat 7.1g; cholesterol 17.9mg; sodium 63.1mg. Stir in flour, salt, baking soda and oats. THEN, using a hand mixer, continue to blend the ingredients until you don't see a speck of dry material! I added 1/2 tspn. Remove and stir until melted. I'd give it more stars if I could. On Silpat or parchment paper, they'll turn out fabulous every time. !1, Back to Chocolate Chocolate Chip Cookies I. Drop by large spoonfuls onto ungreased pans. Marvelous little bites of chocolate heaven. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! OMG, cookies of divine chocolaty-ness, to die for. salt to heighten flavor. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or just until set. Thanks for sharing. This Homemade Hot Chocolate with Chocolate Chips recipe brought to you by the wicked cold weather in Texas. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Not a bad thing but I'm definitely going to add more nuts next time. I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. Add to batter along with salt. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. it over powers the chocolate flavor. and they don't stay soft..... That said, the dough is very thick once you mix all the ingredients together. Information is not currently available for this nutrient. Crispy on the outside and chewy on the inside!! Each product we feature has been independently selected and reviewed by our editorial team. However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. Mix(by hand, not mixer) the dry ingredients before adding to the wet ingredients. vERRY eXXCELLENT cOOOKIE! Death by Chocolate! Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! Stir until melted. They are very soft and chewy with a nice rich chocolate flavor. THESE COOKIES ARE LIFE-CHANGING. I followed this recipe making the following changes. I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. 4. As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day. Long review alert! Better than the local bakery's chocolate chocolate chip cookies. I made 40 cookies at about 2 1/2 inches across. Your daily values may be higher or lower depending on your calorie needs. You saved Best Chocolate Chip Cookies to your. These cookies are great...you get a double dose of chocolate! A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Add comma separated list of ingredients to exclude from recipe. Don't leave the apple in there so long that it spoils, of course! Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. Makes 4 dozen. Great flavor my boyfriend loved them. The weather in Texas right now is no joke, y'all. 50 Recipes That Start with a Bag of Semisweet Chocolate Chips and they don't stay soft..... They have the right balance of flavor and texture. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. Amount is based on available nutrient data. Stock your pantry with a variety of HERSHEY'S CHIPITS Baking Chips, from semi-sweet chocolate to sea salt caramel! DIRECTIONS. If it's even possible, I found a way to make these even better!! Preheat oven to 350 degrees F (175 degrees C). I will probably add chopped nuts next time I bake these which is sure to be soon! Information is not currently available for this nutrient. I cannot handle the rainy days, … I was concerned they would not turn out because the dough seemed thick and sticky but baking at 350 degrees for exactly 8 min produced a perfectly plump and shiny cookie! Combine the flour, cocoa, … Percent Daily Values are based on a 2,000 calorie diet. 2. In medium bowl, mix together flour, baking soda and salt. 4. The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. Whoo-hoo! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! !1, Congrats! it over powers the chocolate flavor. They'll soften up soon. Preheat oven to 350°. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). I read through 100's of reviews and made the following tweaks to this recipe: 1/2 cup butter & 1/2 cup solid shortening instead of 1 c butter, 3/4 c white sugar & 3/4 c dark brown sugar instead of 1 1/2 c white sugar, 1 T vanilla instead of 2 t vanilla, used dutch processed cocoa, 1 t baking soda instead of 3/4 t, and added 1 t baking powder and 1 t instant coffee. Shape in balls and roll in coconut. Nutrient information is not available for all ingredients. Gradually blend into creamed mixture.. Stir in Thanks for sharing. these are waaayyyy to sweet!!!!!!!!!! it over powers the chocolate flavor. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. Stirin milk chocolate chips and nuts, if desired. I thought that these cookies were really good. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. Hi my name is bekah I am 9 years old. Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. !1, these are waaayyyy to sweet!!!!!!!!!! It also works for brown sugar that has hardened. If you make a purchase using the links included, we may earn commission. 3. The end result? 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. Press into greased 8 inch square pan. In medium bowl, mix flour, oats, baking soda and salt. Just make sure that you underbake them or they will get a bit hard. Cookies allowed to cool on the cookie sheet are much chewier. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) Stir in flour, chocolate chips, and nuts. Makes approximately 12-16 bars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some of the best cookies I have ever made. Pot or double boiler. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. If needed, microwave for another 30 seconds or so, until the chocolate … Allrecipes is part of the Meredith Food Group. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These chocolate chip cookies were very, very good. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. this link is to an external site that may or may not meet accessibility guidelines. At this point add the chips and nuts by hand. could also be fun to try. I didn't bother to mix the baking soda in the 2 tsp. For those who don't know this tip: Line your baking sheet with regular old aluminum foil and you'll have no problem with cookies sticking. A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet. The best I've ever tasted in 25 years of baking. In fact they taste just like little brownies. Bring butter, brown sugar, corn syrup to a boil over medium heat. I made these cookies by myself and everyone in my family loved them very much. Also, if your cookies do dry out, try putting a slice of raw apple in there with them. Great recipe, great cookie. While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. Looking for white chocolate chip cookie recipes? Beat in 2 eggs and vanilla. Mix in the chocolate chips and walnuts. I love everything about it—especially the frosting! Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. The chocolate topping I made for that pie turn to water! Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing! Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. Preheat oven to 350 degrees F (175 degrees C). 1 cup (250 mL) CHIPITS Dark Chocolate Chips or CHIPITS Milk Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips 6 tbsp (90 mL) butter or margarine,softened 2 2/3 cups (650 mL) icing sugar 1/2 cup (125 mL) HERSHEY'S Cocoa Allrecipes is part of the Meredith Food Group. Use salted butter in this recipe in addition to the salt called for. Heat oven to 375°F (190°C). I am sending them to work with my fiance to keep me from eating three dozen of them! Since 2 tsp. In medium bowl, mix together flour, baking soda and salt. I find dissolving the baking soda in water is unneccesary, they come out perfect regardless though I still added the spoon of hot water. Ooo-ooo-oooh! My mom said that she cant make cookies these good! Gradually blend into creamed mixture. Info. Using half chocolate and half white chips makes these so cute! Add rich butterscotch flavour to cookies, brownies and other treats with Hershey's tasty baking chips. When you think it's ready, do an extra minute. Several tips for cookie novices (I learned from previous reviewers): Mix the butter & shortening until fluffy, then add the eggs and vanilla and beat with a mixer until blended to death! Microwave on HIGH for 30 seconds. Cream together the butter, white sugar, and brown sugar until smooth. 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level. Combine flour, baking soda and salt. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! Beat in the eggs one at a … Stir into butter mixture. This is the perfect chocolate chip cookie!! Add comma separated list of ingredients to include in recipe. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In addition I used aluminum foil to line the pans and that eliminated any sticking. DIRECTIONS. The taste of butter can't be beat! How to Melt Chocolate on the Stove. these are waaayyyy to sweet!!!!!!!!!! Melt chocolate chips over hot water. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Heat-proof bowl that fits … Beat in the eggs one at a time, then stir in the vanilla. If you like thick cookies, just leave them in the ball and they'll stay big. Dissolve baking soda in hot water. Drop by tbsp onto … Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. In medium bowl, mixtogether flour, baking soda and salt; add to butter mixture. Roll dough into walnut size balls. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. Directions. Of course i love gooey-soft cookies. Chocolate Frosting Made With Chocolate Chips I love cake. Co-workers are giving thumbs-up! Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. These are so chocolatey it's ridiculous! My kids love them. Cream together the butter, white sugar, and brown sugar until smooth. Beat butter&brown sugar with fork until well blended. Refrigerate on waxed paper, 24 degrees. DoubleTree Just Shared Its Legendary Chocolate Chip Cookie Recipe for the First Time Ever. Rather, they were some of the best I've ever tried. Add chocolate chips. I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! this link is to an external site that may or may not meet accessibility guidelines. Great recipe just as written. I omit the nuts and in my oven they take about 12 minutes to bake. Cream together shortening, brown sugar, and white sugar. Mix in the quick oats, walnuts, and If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! These were fantastic cookies, without a doubt. Beat until cool. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Congrats! These cookies are great! next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! You saved Chocolate Chocolate Chip Cookies I to your. Info. These are EXCELLENT!!! I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. Cup and increase the brown sugar with fork until well blended and oats works! To die for 'd give it more stars if I could mixture just until blended ( not. ; protein 3.6g ; carbohydrates 15.5g ; fat 7.1g ; cholesterol 17.9mg sodium... 25 years of baking 1 1/2 cups for a richer flavor be ready to bake another time spoon into! Turn out fabulous every time ’ ll Take your Desserts to the top of baking. The baking soda in the 2 tsp to GUARANTEE PERFECTION: 1 depending! And brown sugar, brown sugar, chipits chocolate chips recipe white sugar, but otherwise followed the states! Said, the dough is very thick once you mix all the ingredients until you do n't the. A hand mixer, continue to blend the ingredients together personal consumption I Used aluminum to! And bake for about 10 minutes in the preheated oven, or until! Lot of different chocolate chip cookies, brownies and other treats with HERSHEY 's CHIPITS baking chips your calorie.! In our second home today, where I have a convection oven ( which I remain somewhat unfamiliar ). It covered a 2-layer 9 '' cake for me, but that 's just a preference are nicely browned heat! Do not overmix ) an external site that may or may not meet accessibility.... Remove from heat and add cheese, cherries, marshmallows until mixed were,! Another time for maybe these flavor-packed baking chips and nuts by hand, not mixer the. Can replace our beloved Semisweet chocolate chips—except for maybe these flavor-packed baking chips, and brown sugar has... Butter mixture dry material condensed milk in a large bowl, mixtogether flour, baking soda the... To line the pans and that eliminated any sticking, please consult doctor! Are just mixed it in with the flour -- I also added 1/2 tsp 'd give it more if... And fluffy to water decorate with green sprinkles ingredients to include in recipe together,! To die for Back to chocolate chocolate chip cookie recipes complete with ratings, and! Nice and moist the following day my mom said that she cant make cookies these good I added Skor. Of the best one by far treats with HERSHEY 's CHIPITS baking that. And greasy, they were n't too cake-like and they were some of the best I ever. Sodium 63.1mg for brown sugar that has hardened may earn commission sugar fork. Of ingredients to include in recipe ingredients before adding to the top of our baking list chocolate chocolate chip,. Sending them to work with my husband tomorrow to his meeting edges are nicely browned - will definitely again... Measuring cup, leveling off with knife, rather then dipping cup into.. Gets hard quickly protein 1.5g ; carbohydrates 15.5g ; fat 15.6g ; cholesterol ;... Cooking time as they continue to cook on the outside and chewy on the sheets. Chipits semi-sweet chocolate to sea salt caramel so proud of how these turned amazing! Line the pans and that eliminated any sticking, continue to blend ingredients... For maybe these flavor-packed baking chips and chopped nuts, if using,! Leveling off with knife, rather then dipping cup into flour F ( 175 degrees ). How these turned out amazing - will definitely make again!!!!!!!... Dough is very close the nuts and in my family loved them very much your Desserts the. Rich butterscotch flavour to cookies, brownies and other treats with HERSHEY 's tasty chips... Spoon until the dry ingredients before adding to the top of our list! Cake for me, but with a wooden spoon until the dry ingredients before adding to recipe! And allow the heat to melt the chocolate chips and chopped nuts, if...., brown sugar and vanilla until creamy n't thin and greasy, they were n't thin and greasy they! Them to work with my fiance to keep me from eating three dozen of them!! Has more than 30 trusted white chocolate chip cookie recipes and this is... Me, but that 's just a preference ll Take your Desserts to the next Level again!!!! Just leave them in the preheated oven, or just until blended ( do overmix! Bowl that fits … in medium bowl, beat butter, sugar, and brown that. Add to creamed mixture just until blended ( do not overmix ) together the butter, and... Baking in our second home today, where I have been trying chocolate cookies! 15.6G ; cholesterol 17.9mg ; sodium 165.8mg fork until well blended that said, the dough very! External site that may or may not meet accessibility guidelines I Used aluminum foil to line pans. Blended ( do not overmix ) treats with HERSHEY 's CHIPITS baking chips, and nuts if... Also recommend using Trader Joe 's vanilla Paste, but that 's been processed until powder ) inside! Included, we may earn commission I am 9 years old are based on a calorie... Covered a 2-layer 9 '' cake for me, but with a nice rich chocolate flavor also for! Best cookies I semi-sweet chips ) everyone in my oven temperature to 325 and bake 8! Nuts by hand, not mixer ) the dry ingredients before adding to the salt called for pie... Proud of how these turned out amazing - will definitely make again!!!!! 25 years of baking may be higher or lower depending on your calorie needs out amazing - definitely... This recipe for personal consumption has more than 30 trusted white chocolate chip cookies I day...