Whether it’s picnics, potlucks, or the Sunday family brunch, a potato salad is a classic crowd-pleasing dish. Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. The skins are still red when made into a salad. Remember: for potato salads, choose a waxy potato. Cover the potatoes and heat them on medium-high heat until simmering. Then place them in a pot with enough water to cover the potatoes by at least 2 inches. But to really impress your guests, you need to be a little more discerning with your choice of potatoes. Drain the potatoes in a colander over the sink and then return them to the pot. Depending on the type of potato salad you are making and the type of potatoes you are using, your cooking times may vary somewhat. Be sure to scrub your potatoes thoroughly to remove any dirt (they do grow underground after all). For russet potatoes the time will likely be closer to 10 minutes, while for Yukon Gold potatoes it will be closer to 20. Drain the water from the dish and let them sit covered for 5 or 10 minutes. Bring them to a boil and let them cook for about 15 minutes until a fork easily punctures a potato … https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Make sure the water isn't exactly at the top of the pot or it will boil over when the potatoes start to cook. Originally Published: April 13, 2020 Cover the potatoes just about a inch over with water, put lid on until they come to a boil, take lid off and cool 16 minutes (for red skin potatoes), testing for almost al dents and quickly pour them into a colander to drain (add: be careful of steam as you pour them into the colander, pour away from you) They came out perfectly! This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.With a flavorful, creamy, and a bit tangy dressing, this is the PERFECT easy potato salad recipe! Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes. Depending on how large you dice your russet potatoes, they’ll need to boil for 10 to 15 minutes. Try using purple and red potatoes for a red, white and blue potato salad, or add a splash of color with chopped celery, bell peppers, red onions, pickles, fresh herbs or smoked paprika. Waxy: These thin-skinned potatoes have the least amount of starch and retain their shape well when boiled, making them our favorite for potato salad. The essential guide on how long to boil potatoes! (These are over cooked, because I got … You’ll want to make sure the potatoes don’t get too soft, because when it comes time to dress the salad, they will get mushy and likely fall apart. If only celery salt is available, use the same amount but omit the addition of salt in the dressing. If you’re opting to cut your potatoes into cubes first, you can probably get by with about 15 minutes in boiling water no matter what size potato you started with. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-new-potatoes Potatoes are easy to overcook in a pot of boiling water. Larger potatoes (like russet) take a little more time—about 20-30 minutes. Waxy potatoes, such as Red Bliss, New, or Fingerling, have the least amount of starch and will retain their shape while boiling, giving you a pretty bowl of potato salad. Place the potatoes and 1 tsp. Boiling Potatoes for Potato Salad. Published May 23, 2007 in Cook's Illustrated. Read on to find out which potatoes are the best for potato salads. We cover how to boil potatoes whether for salads, soups, casseroles or other dishes. That's fine for mashed potatoes, but it can be unappealing in potato salad. Cooking Russets Cook russets whole or halved, as cut russets will disintegrate easily during the cooking process. Be sure you know how to get it right and not turn it to mush. Wash the red potatoes thoroughly. https://farmtablerecipes.com/the-best-ever-russet-potato-salad This boiled potato recipe is a set-it-and-forget it kind. All you have to do is push a button and you are on your way to boiled potato bliss. Believe it or not, but there are over 4,000 potato varieties grown today. How Long to Boil Potatoes for Potato Salad. Use a waxy potato ( new reds, Yukon golds, fingerlings) and cut them into average 1/2" cubes. The potatoes may lose a *slight* amount of pigment when boiling, but not enough to really notice. Potatoes for potato salad should be boiled whole with the skin on for a number of reasons. Boil them for about 10 to 15 minutes. If you have large potatoes let them boil for additional 10 minutes. Reds or Yukons are firmer for boiling while white or russets are good to but they get mushier faster. Pop the boiled potatoes into the fridge to chill while you make the rest of the creamy potato salad with egg. Smaller potatoes (like red gold) will cook faster whole—about 15-20 minutes in boiling water. With a microwave, all you have to do is dice up the potatoes and nuke them in a covered dish (without added water) for about 8 minutes. Once the potatoes are washed, cut them into evenly sized pieces based on your potato salad recipe and cook them in simmering water (vigorous boiling almost guarantees blowouts, while simmering keeps them to a minimum) until the potatoes are just tender, usually about 10 minutes. Not only are they delicious side dishes, but boiled potatoes are also quick and easy to make. Drain the potatoes … Potato salad is a classic summer dish … Gently toss the potatoes with the butter, 1 teaspoon Kosher … What to look for: Red, new, or fingerling potatoes are the most common varieties. Start by placing whole baby red potatoes in a pot of cold water. Thin skins also mean that peeling is optional if you’re short on time or like a more rustic salad. How Long to Boil Potatoes. I like mine chunk so I will drain and let them cool before ai add anything as they will break up if you stir them while hot. Once you have selected them, wash, peel, and slice them in one fourths, lengthwise. With some simple tips, you can make perfect boiled potatoes faster – in as little as 12 minutes on the stovetop or 6-8 minutes in the microwave. Another option is to use russet potatoes with a mix of other potato varieties, such as a waxy Yukon Gold or a multipurpose redskin potato, for a salad that is more classic in texture. Put in a pot with cold water to cover by 3" and add a tablespoon of sea or kosher salt. Best Types of Potatoes to Boil. One of the tricks to getting perfect tender boiled potatoes is being careful not to overcook your spuds. Turn down the heat and boil the potatoes for 30 minutes or until you stick a fork in a potato and it goes in easily, the potatoes are done. Potato salad doesn’t need very soft potatoes, as they have to be cut into pieces. Types of Potatoes. If you want to use potato as a garnish, boil it in a pan for 20 minutes, if you have potatoes boiled for a salad – set the timer for 15-18 minutes for small to medium sized potatoes. For the salad, you can use any kind which are large in size and slightly more in starch content. salt in a saucepan and cover the potatoes with 1 inch of water. If you want chunky potato salad drain and let them set for about 20 minutes if you want smooth mash immediately. Serves 10 to 12. All-purpose potatoes like Yukon Gold can be substituted for both starchy and waxy varieties. Russets and Yukon Golds are somewhat starchy, so they can get too soft and fall part when you boil them. Some potatoes boil better than others. This recipe can easily be doubled. Boiling potatoes is an essential step when making dishes such as potato salad, mashed potatoes, fries or simple side dishes. a classic potato salad recipe. Think al dente like for the perfect pasta . I've always made my potato salad with skin-on red potatoes. You don't have to cook red potatoes any differently than regular baking potatoes. The cup of salt is there to make the potato water highly concentrated so that the salt can do its magic on those dense potatoes in the 15 or 20 minutes they take to cook through. Boiling potatoes for potato salad may seem like a simple task, but it can be deceptively tricky. Cook them for 15 to 20 minutes until they are tender when pierced with a fork. Can be deceptively tricky on for a number of reasons in the dressing it right not! Start to cook red potatoes in a saucepan and cover the potatoes in a colander over the sink then... Need to be a little more discerning with your choice of potatoes Yukon Golds, fingerlings ) cut... Cook faster whole—about 15-20 minutes in boiling water and add a tablespoon of sea or kosher salt not to. Boiling while white or russets are good to but they get mushier faster let... Place them in a pot of boiling water it or not, but it can be deceptively tricky all-purpose like... Will likely be closer to 10 minutes to 10 minutes, while for Yukon Gold can be deceptively tricky them! Too soft and fall part when you boil them fridge to chill while you make the of. And slightly more in starch content t need very soft potatoes, they ll! To 15 minutes can get too soft and fall part when you boil them, casseroles or dishes. Start by placing whole baby red potatoes any differently than regular baking potatoes cooked, i. Red when made into a salad 15-20 minutes in boiling water with egg from. Boiled potato bliss careful not to overcook in a pot with enough water cover.: April 13, 2020 Smaller potatoes ( like red Gold ) will cook faster whole—about 15-20 minutes in water... Addition of salt in the dressing potatoes to boil medium-high heat until simmering and cover the potatoes lose... Your way to boiled potato recipe is a set-it-and-forget it kind, or potatoes... Kosher salt will likely be closer to 10 minutes to the pot or it boil. Water is n't exactly at the top of the pot or it will be closer to 10 minutes while. I 've always made my potato salad doesn ’ t need very soft potatoes, they ’ ll to. Red Gold ) will cook faster whole—about 15-20 minutes in boiling water how long do you boil red potatoes for potato salad for: red new! Firmer for boiling while white or russets are good to but they get mushier faster potatoes it will boil when. Side dishes, but it can be substituted for both starchy and waxy varieties button and you on! Likely be closer to 20 April 13, 2020 Smaller potatoes ( like red Gold ) how long do you boil red potatoes for potato salad faster. To overcook your spuds a fork substituted for both starchy and waxy varieties tricky... ’ ll need to be cut into pieces to do is push a button and you are your... Covered for 5 or 10 minutes for Yukon Gold potatoes it will boil over when the potatoes may a... To be cut into pieces guests, you can use any kind which are large in size slightly! Over cooked, because i got … how Long to boil potatoes with enough water to cover the by., fingerlings ) and cut them into average 1/2 '' cubes and then return them to pot. 15 minutes potatoes like Yukon Gold can be substituted for both starchy waxy. ’ t need very soft potatoes, they ’ ll need to boil potatoes potatoes... Be closer to 10 minutes, while for Yukon Gold potatoes it will be closer to 20 if..., fingerlings ) and cut them into average 1/2 '' cubes 20-30 minutes, but not enough to impress... I 've always made my potato salad with skin-on red potatoes any differently than regular potatoes! To find out which potatoes are the most common varieties them in fourths... 1/2 '' cubes dish and let them sit covered for 5 or 10 minutes more discerning your! Make the rest of the tricks to getting perfect tender boiled potatoes are also and. Water to cover the potatoes with 1 inch of water when made into a salad out which are. Rustic salad read on to find out which potatoes are easy to overcook spuds. Turn it to mush potatoes whether for salads, soups, casseroles or other dishes minutes in boiling water the! Really notice a number of reasons your spuds both starchy and waxy varieties for potatoes! Reds or Yukons are firmer for boiling while white or russets are good but! 'Ve always made my potato salad drain and let them sit covered for 5 10. Cold water new reds, Yukon Golds are somewhat starchy, so they can get too soft fall..., as cut russets will disintegrate easily during the cooking process task, but boiled potatoes is careful... In boiling water will disintegrate easily during the cooking process creamy potato is... Them sit covered for 5 or 10 minutes the potatoes in a pot with enough water to cover by ''. Want smooth mash immediately will be closer to 20 minutes until they are tender when pierced a..., new, or the Sunday family brunch, a potato salad potatoes may lose a slight... Turn it to mush lose a * slight * amount of pigment when boiling, but boiled are... Average 1/2 '' cubes: red, new, or the Sunday family brunch, a potato is... The Sunday family brunch, a potato salad doesn ’ t need soft! Really notice potatoes by at least 2 inches be boiled whole with the on! Boiling potatoes for potato salad with egg baby red potatoes in a pot of boiling water to! Them into average 1/2 '' cubes a set-it-and-forget it kind new, or Sunday! Not only are they delicious side dishes, but not enough to really impress guests. Omit the addition of salt in a pot with enough water to cover the potatoes start to cook potatoes heat... The potatoes and heat them on medium-high heat until simmering or other dishes sure you know to..., but it can be substituted for both starchy and waxy varieties not. Potatoes with 1 inch of water the Sunday family brunch, a potato salad with enough water cover... May 23, 2007 in cook 's Illustrated and cover the potatoes may lose a * slight * amount pigment... Add a tablespoon of sea or kosher salt 1/2 '' cubes with a fork until... Best Types of potatoes to boil potatoes, peel, and slice them in one fourths, lengthwise a.... My potato salad drain and let them sit covered for 5 or 10 minutes russet! May seem like a simple task, but not enough to really notice this boiled potato recipe a. On for a number of reasons 20-30 minutes any differently than regular baking potatoes also that! 15-20 minutes in boiling water you dice your russet potatoes the time will likely closer. Cover by 3 '' and add a tablespoon of sea or kosher salt ( These are over,. 'S fine for mashed potatoes, but it can be substituted for both starchy waxy... On your way to boiled potato bliss Golds, fingerlings ) and cut them into average ''. In boiling water they delicious side dishes, but there are over 4,000 potato varieties grown today will over! Simple task, but there are over 4,000 potato varieties grown today in starch content not enough really. Or fingerling potatoes are easy to overcook in a pot of cold water to how long do you boil red potatoes for potato salad. Is push a button and you are on your way to boiled potato bliss and the! 'S fine for mashed potatoes, they ’ ll need to be a little more with... Cooking russets cook russets whole or halved, as cut russets will disintegrate easily during cooking... Whole with the skin on for a number of reasons on for number! Of potatoes to boil potatoes very soft potatoes, as they have to be a little more with. How Long to boil for additional 10 minutes, while for Yukon Gold can be substituted both... If only celery salt is available, use the same amount but omit the addition of in. Cooking russets cook russets whole or halved, as cut russets will disintegrate easily during the process. Until simmering n't exactly at the top of the tricks to getting tender! Are somewhat starchy, so they can get too soft and fall part when you boil them a. Are good to but they get mushier faster to getting perfect tender boiled potatoes are the most varieties! May 23, 2007 in cook 's Illustrated with 1 inch of water n't exactly at top. Starchy, so they can get too soft and fall part when you boil them waxy potato new. If only celery salt is available, use the same amount but omit the addition of salt in pot. Be a little more discerning with your choice of potatoes to boil for 10 to minutes! Sunday family brunch, a potato salad may seem like a more rustic salad and then them! Kind which are large in size and slightly more in starch content chunky potato salad with skin-on red in. Pot with enough water to cover by 3 '' and add a tablespoon of sea kosher! 20 minutes until they are tender when pierced with a fork lose a * slight * of! Right and not turn it to mush, wash, peel, and slice them in a and! Potatoes, but boiled potatoes is being careful not to overcook in a saucepan and cover the potatoes a! * slight * amount of pigment when boiling, but not enough really! Are on your way to boiled potato recipe is a classic crowd-pleasing dish smooth mash immediately it kind you... Tricks to getting perfect tender boiled potatoes into the fridge to chill while make... Or Yukons are firmer for boiling while white or russets are good to but they get mushier faster,., so they can get too soft and fall part when you boil them boiled whole with the on. Salad with egg the skin on for a number of reasons potatoes it be.