There is a running joke in Kozhikode. Cook it for another 5 min and switch the heat off. The dish is very similar to the Italian lasagna. ! You could make as many layers as you want and the filling can be made with chicken, mutton, beef, vegetables or even eggs. There is nothing more enjoyable than sharing food and the recipe with your dear ones! Put the chicken masala on top of this in a fairly even layer. Remove the banana leaf before serving. Also, each crepe was first dipped in the beaten egg and layered, by this way it will be stacked together as one single piece. In a blender, coarsely grind the garlic, ginger, and green chilies. It is made in both sweet and savory variations. Feb 22, 2017 - Chatti pathiri is one of the famous Malabar dish, that has very thin layers of pathiris/ dosas with sweet filling. If you prefer you can add eggs to the batter and make it more rich and tasty. Place the crepe as the first layer in the pan. For making the cake I used this recipe, covered the cake first with butter cream frosting and then with fondant. Ingredients. Chatti pathal / Chatti Pathiri is a dish that has layers of chappathi/ pancakes and sweet filling. Update: Below is the picture of Chatti Pathiri made in a small round saucepan. Spread 1 to 2 tablespoon of the chicken filling evenly over the crepe.Pour a spoon of coating on the sides of the layer and press the masala. ). This recipe is sourced from thas, with a few alterations by yours truly :-) Chatti pathiri aka chatti pathil aka adukku roti is a unique preparation with its tastes taking u back to those malabar routes. I’d already posted the recipe for making adukku pathiri or layered crepes and chicken or chicken pie, the making of that is quite similar to chatti pathiri. Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version. Kozhikode: Chatti Pathiri Home to a wide variety of lip-smacking Iftar snacks that have crossed the district’s borders to emerge as universal favourites, Kozhikode is truly the hub of Iftar delicacies in the State. But the same version is made with a meat filling. Alternate layers of pastry sheets and sweet custard filling, topped with sesame seeds make Chatti Pathiri rank amongst the top ten Kerala sweets. Thank u so much for delectable entry....will upload in an hour...come again and check...have a blessed Ramadan. Roll out into pathiris of 5 inches diameter. It's a veritable foodie paradise. This is a tricky part. Chatti pathiri is a sweet layered pastry mainly made in malabar regions. 10. Place the crepe as the bottom layer in the pan. Marina Residency. Place the crepe as the first layer on the pan. - Grease the saucepan with ghee, place it over low heat. ... Have you been to the Malabar side (Kasargod, Kannur, Kozhikode, Malappuram, Wynad, Palakkad) of Kerala? 1 ) Shift maida, rice flour and baking soda along with salt.Beat egg very well and make it frothy. Add slowly the roasted rice powder /pathiri podi and stir continuously over low heat. Thin chapathi's are rolled out and half cooked in a griddle. A connoisseur of food should never miss, Erachi Pathiri (soft rice bread with meat fillings) and Erachi/Meat curry, Kuzhi Mandhi (prawns, mutton, chicken and fish), Kozhikode pav bhaji (special chicken gravy fillings) and Aradika (rice flour and mussel). But once in a while it is ok. You don't make it everyday! This dish I am making today is a Kozhikode special-Chatti Pathiri. Here, find the recipe of Mutton Biriyani from the famed kitchen of Mrs K. M. Mathew. All purpose flour or Maida- 1½ cups (or depending on how many you are making), Water- enough to make a not so thick not so thin batter, Egg, beaten- 2 or depending on how many layers you are making, Cashew nuts, roasted in ghee and chopped small- for garnishing. Grease the saucepan or frying pan with ghee and place over low heat. I had spent most of the time in the kitchen over the weekend. Have a blessed Eid.Thanks for sharing your delicacies :), Looks good and surely tastes good but Calorie :(. Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.Thalassery is known for its Tellicherry biriani (in local dialect, biri-yaa-ni). Since, it was my first attempt, I didn’t go overboard trying to make a complicated design, with lots of decoration and all. My friend saved me from this by telling me how to make chatti pathiri easily by using bread instead of the chapathis. Kozhikode and Thalassery, known as the centres of Malabar cuisine, are close to my hubby's heart. Just dunk some bread in the egg mixture and keep on layering. Great recipe for Chatti pathiri. It can make in both sweet and savoury taste .but most commonly its made as sweet.Sweet ones made with sugar egg mixtures but the savoury made with the samosa fillings . In a blender, combine flour, egg, water and salt. Gently transfer the chatti pathiri to the pan, now the top part should be placed on the pan. Traditional fish, chicken, mutton and beef are Mezban’s special items. Business never takes a pause here, for it’s a steady and at times hectic flow of foodies waiting to dig into the pure Kozhikodan Biryani that’s served here. Cook the marinated chicken covered with a couple of tablespoons of water. But the same version is made with a meat filling. Repeat the layering till it's almost close to the brim of the pan and the top layer should be the crepe. Add the marinated chicken into a saucepan and cook covered. It was worth all the effort, I am looking forward to making my second fondant cake for my best friend’s kid’s birthday next month. We need to cook chicken and shred. A hot favourite during the month of Ramadan, it's one among the preferred dishes to be had while breaking the fast. One Mappila recipe has a hard-boiled egg buried in a whole chicken, which is encased in a pillow of dough. Click here for chatti pathiri recipe The chapathis are dipped is beaten eggs then laid out in a pan and altenated with the filling and cooked on a low fire. We can serve this recipe as Breakfast or dinner. Kerala’s Kozhikode (Calicut) is all set to get true to its moniker, the City of Spices. (I CANNOT MAKE A PERFECT ROUND TILL NOW!! Pathiri has its roots in the Arabic word for pastry - fateerah. Curry House The holy month of Ramzan is coming and I think I should share some Malabar Chatti Pathiri. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. So it is better to use a pan with a long handle.Use a spatula around the edges to get the chatti pathiri to leave the edges. Call for booking: 0495 4062222, 8593002080. We had a double celebration, Eid and my hubby’s birthday with our dear friends. One of the most famous among them — the chatti pathiri aka kozhi pathiri — is the most special of them all, according to food experts. Place a large pan over medium heat, add oil and add onions. Hence I try my luck on malabar cuisine when ever I can. A man walks into McDonald's and asks for chicken and parotta. Cover the pan with its lid and cook over low heat for 10 to 15 minutes. One of the most famous among them — the chatti pathiri aka kozhi pathiri — is the … (a bit of crunchiness should be there for onions). In a wide bowl, beat 2 eggs along with 1/4 tsp ground pepper and 2 pinches of salt. Read the recipe. Did you get a chance to try out the above dishes? Put a lid or a wodden cutting board on top of the pan and just flip it (If using a good non-stick ware this should turn without a problem.). A layered pastry made in North Malabar and Malabar regions of Kerala, Chatti Pathiri is similar to the Italian lasagna. Place this as the first layer of the "Chatti Pathiri". This makes a brilliant appetizer for any parties, and can be served for brunch as well. My friends in Kerala refer to the Pathiri as the state's own version of lasagna. In a wide bowl, beat 2 eggs along with ¼ tsp ground pepper and 2 pinches of salt. To the chicken, add the above-mentioned ingredients 'for marinating chicken'. If you have beaten eggs remaining, pour it over the top crepe layer. Now put the pathiri back in the pan with the top side of it inside the pan. Use any kind of filling: mutton, ground beef, shrimp, vegetarian, or scrambled eggs. Prawn roast is a spicy seafood recipe popular among the … Make a hole in the disposable glass. It is traditionally a layered dish. Marinate the chicken with chilly powder, turmeric powder, fennel seed powder and salt. This is made with either sweet or savory (meat) filling. oh.. mutta curry.. super.. i love the curries when it is spicy.. loved to have with appam…Rafee.. can u share the recipe for adukku rotti…(not the chatti pathiri), which u make with biriyani rice.. the pathiri's are layered.. It is made in both sweet and savoury variations. Pidi Kari Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. Grease the pan with a tablespoon of ghee. Also, I added turmeric powder to the batter, Chatti Pathiri or Layered Crepes and Chicken made in a pan - Malabar Speciality. For making adukku pathiri, I steam cooked it. Urban myths trace the Chatti Pathiri all the way to ancient Egypt where Feteer Meshaltet, a flaky, layered pastry was made and sweetened with honey, dry fruits and nuts. Chatti Pathiri Recipe / Adukku Pathiri /ചട്ടി പത്തിരി Adukku Pathiri Recipe Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala. Saute till onions are soft and pink. All you have to do is to place it at a very low flame and flip it carefully to cook on the other side. Chatti Pathiri. While pouring the batter on the pan, remove the pan from the heat and then pour the batter on it else the batter won't spread smooth, lumps will be formed because of the heat. Let it cool down and using a knife cut into wedges just as you slice a cake. Once it cools down take it out and serve. Recipe for Fish Pathiri. It is made in both sweet and savoury variations. Add ½ tsp salt and saute onions till translucent. "Chatti Pathiri"- with Caramelized Plantain & Egg(Kerala style sweet crepe cake): "Chatti Pathiri" is a popular Malabari dish from Kerala.. Wikipedia describes it as:" a layered pastry made in Malabar region of Kerala,India.It is made in both sweet and savory variations. Cover the pan with a plate and gently turn the pan upside down so that the layered crepes will fall onto the plate. For the spice lovers, another recipe will follow soon. Spread the chicken filling evenly over the crepe. Saute till onions are soft and pink. Heat in medium-high flame and wait until it starts bubbling. This is important to keep the Chatti Pathiri moist. It is specially prepared during the month of Ramadan .It is made in both sweet and savoury variations. Preparation Time : 20 mins Cooking time : 5 mins Serves : 4-6. Grease the saucepan with ghee, place it over low heat. It can be served as an appetizer or as an accompaniment to ghee rice. In a first in the state, Kozhikode will soon see an uber-swanky beach street food hub.As a city much loved for its cuisines and aromas, it is a hub for the most ardent of foodies. Did he enjoy that? You could add turmeric powder if you want the crepes to have a nice yellow color. After the chicken has cooled down, shred it using a fork or your fingers, keep aside. For the final cooking, use a small to medium-sized non-stick saucepan to get a round shaped chatti pathiri. Spread about 1/4 cup of Chicken mixture on this crepe. Add the marinated chicken into a saucepan and cook covered. 3. For a good chatti pathiri recipe you can go to shaheen's blog Malabar Spices , great recipes and you won't go wrong. Add cooked shredded chicken and combine well. I’d already posted the recipe for making adukku pathiri or layered crepes and chicken or chicken pie, the making of that is quite similar to chatti pathiri. The chapathis are dipped is beaten eggs then laid out in a pan and altenated with the filling and cooked on a low fire. Chatti Pathiri recipe (Serves 5) Recipe courtesy - Chef Jaya Prasad, Brand Chef, Ente Keralam. Let it cool down and using a knife cut into wedges. In a pan heat oil, saute the onions, ginger, garlic and green chillies until it is brown colour. Dec 8, 2016 - Chatti pathal / Chatti Pathiri is a dish that has layers of chappathi/ pancakes and sweet filling. Finish off at the top with Crepes. Remove the pan from the heat and let cool down. Chatti Pathiri / Layered pan cake Our Malabar version of Italian Lasagne :) Note: This is the sweet version. Add few drops of water to this and add a pinch of chilly powder and put the shreded chicken to it.If all the chicken is not coated with the masala add a few more drops of water to it. This sweet is a staple at most weddings in Kozhikode and Malappuram, but legend has it that the recipe was a gift to Kerala from either the Portuguese or the Spanish. Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version. If you are a vegetarian, you could always opt for the option of traditional Kerala Sadhya. Ingredients: Refined flour - 200 gms; Milk - 50 ml; Eggs - 03 ; Poppy seeds (khus) - … Cook covered for 5 more minutes over low-medium heat. Pour the leftover Egg mixture on top and sides of the last Crepe. Mix flour with water and salt and knead into a dough like that of chappatis. It is made in both sweet and savoury variations. Let the bottom side cook, flip it over and let the other side cook. While chatti pathiri as the name suggests, it’s made in a ‘chatti’ which means ‘a pan’ in malayalam. (Iuse a small non-stick saucepan that I have, but our kunjumol chechi, in india uses a regular non-stick frying pan for this.). Malabar Masala Chicken Curry is an exceptional dish from the Malabar region of north Kerala. Cover the pan with a plate and gently turn the pan upside down so that the layered crepes (it will be stuck together) will fall onto the plate. No need to add water, cook covered so that water will ooze out of the chicken. The dish is very similar to the Italian lasagna.Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water is used in this recipe. Home to a wide variety of lip-smacking Iftar snacks that have crossed the district’s borders to emerge as universal favourites, Kozhikode is truly the hub of Iftar delicacies in the State. This dish is made specialy during Iftar time, Pre-and Post wedding events and Special occasions. Curry House as i am pretty clueless... =D. Thin chapathi's are rolled out and half cooked in a griddle. Here we are focusing on the sweet version of Chatti Pathiri here. This dish I am making today is a Kozhikode special-Chatti Pathiri. But this time we prepared sweet vegetarian version. https://dinetable.com/recipe/traditional-kai-pathiri-chatti-clay-pot-malabar Now shread the chicken pieces. It is traditionally a layered dish. I had bookmarked this recipe last Ramadan when my friend Hanan told me about this dish from www.pachakam.com. Drizzle with 2 tbsp of ghee over the top layer. Place between two banana leaves and cook on a medium hot griddle. Chatti pathiri, a sweet, ... Selfie mukku (selfie corner), Qitab mukku (recipe corner), Ummummante Sarbathukal (grandmother’s sarbath) and so on. The buffet spread which will include chatti pathiri, pakodas and samosas in addition to ghee rice and other delicacies is priced at Rs 450. I wouldn’t let go any opportunity to celebrate and obviously food is the first thing that comes to my mind while thinking of celebration. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. If you are adding curry leaves, add that as well. No need to add any water, cook covered so that water will ooze out of the chicken. Heat a non-stick pan over medium heat, grease with non-stick cooking spray or ghee, pour 1 large spoonful of batter to the pan and spread it to round shape using the back of the spoon. You can make up to 5 layers of crepes and chicken filling. Layer the crepes and chicken in a saucepan to get a more cake-like chatti pathiri. The filling is the best part of these sugary Kerala dishes! Ada Pradhaman It is traditionally a layered dish. Spread the chicken filling and cashew nuts. Don't over cook it or make it crispy. For the final cooking, use a small to medium sized non-stick saucepan to get a cake shaped chatti pathiri. This recipe is simple and easy to do. Step 1. Recipe for Fish Pathiri. Add 1/2 tsp salt and saute onions till translucent. Then filling is made out of eggs, sugar, dried grapes, cashews, cardamom and cuscous. To the chicken add the above-mentioned ingredients ‘for marinating chicken’. Do not turn off the flame as the syrup has to thicken. While pouring the batter on the pan, remove the pan from the heat and then pour the batter on it else the batter won’t spread smooth, lumps will be formed because of the heat. When all the water has dried off, add 2 tbsp of oil and slightly fry chicken for a few minutes. Arrange the bread at the bottom of the pan so that the entire base is lined with the bread.Cut up the bread to sizes that fill the cracks in between. Also, the number of eggs used can also be adjusted, since I dipped the crepes in eggs, I didn’t add eggs for making the crepe batter. Let it cook for about 5- 10 min. And the dish is similar to Italian Lasagne" or crepe cake ! Spread the chicken filling evenly over the crepe. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala State. Now cover the top and cook it in low flame for 10-15 minutes. Also, since it was my man’s birthday cake I didn’t want to add too much colors to it, so went with a simple black and white theme. (a bit of crunchiness should be there for onions). But again, the chapathi rolling is a difficult procedure in this (for me). Mezban’s name will surely be etched in Kozhikode’s culinary history with its experiment in initiating and organizing food festivals. Here is the picture of the fondant cake that I’d made. 2. She’s turning 5, since she’s a kid I can add more colors and decorations. While chatti pathiri as the name suggests, it’s made in a ‘chatti’ which means ‘a pan’ in malayalam. Suggested Read: Trekking In Kerala: A Short Guide For Beginners! I used store bought fondant, it was really good; wasn’t that sweet and absolutely not gummy. https://www.cheenachatti.com/blogs/five-malabar-snack-recipes-evening-tea Call for booking: 0495 4062222, 8593002080. Oil the pan in which you decide to cook the chatti pathiri. Cook till the bottom layer has turned light golden in color. Enjoy as an appetizer or as a main course. So I thought I would give it a try. Glazed with ghee, this layered pathiri also resembles adukku pathiri, as the name suggests. For making adukku pathiri, I steam cooked it. After this it is time to turn it over. Great recipe for Chatti Pathiri. The flipping becomes a bit easy when the lowest layer of bread is a little hard. I am exactly like my mom, I enjoy having our friends/family over and making a lot of dishes for them. For a good chatti pathiri recipe you can go to shaheen's blog Malabar Spices, great recipes and you won't go wrong. Any remaining beaten eggs pour over the top crepe layer. I don’t think so . The mutton biriyani is high on taste; it's appetising on all levels, with a beautiful tan over the long white rice, perfectly cooked meat pieces, and the fragrance of spices wafting through to you making you go weak on your knees. Hence, Kozhikode became one of the rare places in India where a multicultural food platter came to be served. Dip a spoon in the syrup and take out; if the syrup falls in thin strings, then it has reached the exact consistency. Marina Residency. But again, the chapathi rolling is a difficult procedure in this (for me). Take a wok and add sugar and water in it. The textures are similar to lasagna sheets; the Pathiri has both sweet and savoury versions (usually filled with meat). Remove from the heat, cover the pan with a plate and flip it over, chatti pathiri would fall on to the plate. Dip the second crepe in the egg, place it over the chicken filling. Repeat the steps of placing the Crepes and Chicken Filling. Consumed widely during the festival of Ramadan at the time breaking the fast, Chatti Pathiri is a popular Malabari dish. The buffet spread which will include chatti pathiri, pakodas and samosas in addition to ghee rice and other delicacies is priced at Rs 450. This is a little time consuming recipe but really tasty and delicious. https://www.cheenachatti.com/blogs/ramadan-iftar-recipes-kerala While preparing the filling, we need to make 4-5 maida dosas and keep aside and we just have to arrange the Let the chicken cook until all the water has evaporated. * Wanted to give a foto explanation of the process but could not get around to take the pics. thanks!!! Add the ground ginger/garlic/chili to the onions and saute for a few minutes. Not too loose like dosa batter, nor too thick like idli batter. Also I had bookmarked under "Ramadan Specials". Thin chapathi's are rolled out and half cooked in a griddle. Cook this pan on a burner with the lowest sim. The Iftar kit here includes fruits and snacks and comes in for Rs 125. - For the finale, use a small to medium size non-stick saucepan to get a chatti pathiri shaped like a cake. The dish is very similar to the Italian lasagna.Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water is used in this recipe. I worked on it 6 hours straight, but I thoroughly enjoyed every bit of it and at night my hubby enjoyed massaging my legs. Don’t overcook the crepes or make it crispy. Chatti pathiri, a sweet, ... Selfie mukku (selfie corner), Qitab mukku (recipe corner), Ummummante Sarbathukal (grandmother’s ... Kozhikode teems with … Then filling is made out of eggs, sugar, dried grapes, cashews, cardamom and cuscous. Sieve the roasted rice powder/pathiri podi using a fine mesh. Garnish with cilantro and cook for a minute. Chatti Pathiri is unique and special with dough crepes layered alternatively with sweetened egg mixture and topped with raisins and cashews. The difference is that, in the Keralite version, flat breads or pancakes made out of flour, eggs, oil and water are used instead of cheese sheets. ( Serves 5 ) recipe courtesy - Chef Jaya Prasad, Brand Chef, Ente Keralam for them Malabar usually! Recipe | Malabar Pathiri – Pathil recipe Turkish baklava and the Northern Malabar region North! Gravy made with flour, egg, place it over low heat onions,,! Pathiri as the name suggests chance to try out the above dishes t the! Consumed widely during the festival of Ramadan.It is made in Malabar region, of Kerala of the cake! Wynad, Palakkad ) of Kerala from this by telling me how make... Malappuram, Wynad, Palakkad ) of Kerala in medium-high flame and wait it... 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Mathew mainly Kannur, Kozhikode became one the... Cooled down, shred it using a fine mesh minutes over low-medium.! The chapathi rolling is a layered pastry, a traditional dish made in sweet. Pathiri ' - layered Pathiri also resembles adukku Pathiri, I enjoy having our friends/family over and a. First with butter cream frosting and then with fondant we had a double celebration, Eid my. Savory ( meat ) filling layer in the pan, now the side! Places in India where a multicultural food platter came to be served parties, and can be prepared both...