It is made in both sweet and savoury variations. (Iuse a small non-stick saucepan that I have, but our kunjumol chechi, in india uses a regular non-stick frying pan for this.). No need to add water, cook covered so that water will ooze out of the chicken. Chatti Pathiri is layered savoury pastry made in Malabar and the northern regions of Kerala. Take a wok and add sugar and water in it. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Also, each crepe was first dipped in the beaten egg and layered, by this way it will be stacked together as one single piece. But once in a while it is ok. You don't make it everyday! She’s turning 5, since she’s a kid I can add more colors and decorations. If you are a vegetarian, you could always opt for the option of traditional Kerala Sadhya. For making adukku pathiri, I steam cooked it. Chatti Pathiri can be prepared in both sweet and savory variations. For a good chatti pathiri recipe you can go to shaheen's blog Malabar Spices, great recipes and you won't go wrong. Boil the water in a wok or heavy bottom pan. Dec 8, 2016 - Chatti pathal / Chatti Pathiri is a dish that has layers of chappathi/ pancakes and sweet filling. Place the crepe as the bottom layer in the pan. Also, since it was my man’s birthday cake I didn’t want to add too much colors to it, so went with a simple black and white theme. Garnish with cilantro and cook for a minute. This is important to keep the Chatti Pathiri moist. In a wide bowl, beat 2 eggs along with 1/4 tsp ground pepper and 2 pinches of salt. Curry House Easy Chicken Chatti Pathiri is a very famous classic North Malabar snack usually prepared during the Ramadan season. It is traditionally a layered dish. Cook covered for 5 more minutes over low-medium heat. We need to cook chicken and shred. Cover the pan with its lid and cook for 10 to 15 minutes. Saute till onions are soft and pink. In a blender, combine flour, egg, water and salt. lubna,the recipe is not at all complicated like its original version. https://www.cheenachatti.com/blogs/ramadan-iftar-recipes-kerala A man walks into McDonald's and asks for chicken and parotta. ! This sweet is a staple at most weddings in Kozhikode and Malappuram, but legend has it that the recipe was a gift to Kerala from either the Portuguese or the Spanish. 2. So I thought I would give it a try. Remove the banana leaf before serving. Dip a spoon in the syrup and take out; if the syrup falls in thin strings, then it has reached the exact consistency. Place the crepe as the first layer on the pan. Let the onions turn light golden in color. That is the one I love to make. Once it cools down take it out and serve. Preparation Time : 20 mins Cooking time : 5 mins Serves : 4-6. In a first in the state, Kozhikode will soon see an uber-swanky beach street food hub.As a city much loved for its cuisines and aromas, it is a hub for the most ardent of foodies. Then filling is made out of eggs, sugar, dried grapes, cashews, cardamom and cuscous. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala State. I had spent most of the time in the kitchen over the weekend. Hope everyone had a wonderful Eid celebration. Update: Below is the picture of Chatti Pathiri made in a small round saucepan. Remove from the heat, cover the pan with a plate and flip it over, chatti pathiri would fall on to the plate. Also, the number of eggs used can also be adjusted, since I dipped the crepes in eggs, I didn’t add eggs for making the crepe batter. All purpose flour or Maida- 1½ cups (or depending on how many you are making), Water- enough to make a not so thick not so thin batter, Egg, beaten- 2 or depending on how many layers you are making, Cashew nuts, roasted in ghee and chopped small- for garnishing. Spread the chicken filling evenly over the crepe. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala State. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Kerala’s Kozhikode (Calicut) is all set to get true to its moniker, the City of Spices. It can make in both sweet and savoury taste .but most commonly its made as sweet.Sweet ones made with sugar egg mixtures but the savoury made with the samosa fillings . But the same version is made with a meat filling. Cover the pan with a plate and gently turn the pan upside down so that the layered crepes will fall onto the plate. Remove the pan from the heat and let cool down. While chatti pathiri as the name suggests, it’s made in a ‘chatti’ which means ‘a pan’ in malayalam. It is made in both sweet and savoury variations. Into a blender, coarsely grind the garlic, ginger, and green chilies. I’d already posted the recipe for making adukku pathiri or layered crepes and chicken or chicken pie, the making of that is quite similar to chatti pathiri. Heat a non-stick pan over medium heat, grease with non-stick cooking spray or ghee, pour 1 large spoonful of batter to the pan and spread it to round shape using the back of the spoon. 1 ) Shift maida, rice flour and baking soda along with salt.Beat egg very well and make it frothy. This dish I am making today is a Kozhikode special-Chatti Pathiri. Marinate the chicken with chilly powder, turmeric powder, fennel seed powder and salt. Add slowly the roasted rice powder /pathiri podi and stir continuously over low heat. This dish I am making today is a Kozhikode special-Chatti Pathiri. Place between two banana leaves and cook on a medium hot griddle. Sieve the roasted rice powder/pathiri podi using a fine mesh. Dip the second crepe in the egg, place it over the chicken filling. Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version. She told it was a must try dish and was too good. Click here for chatti pathiri recipe There is nothing more enjoyable than sharing food and the recipe with your dear ones! And the dish is similar to Italian Lasagne" or crepe cake ! Dip the bread in the egg mixture. Add the garam masala to this mixture and stir for a minute or so and switch the heat off and wait till it cools down. Use any kind of filling: mutton, ground beef, shrimp, vegetarian, or scrambled eggs. Malabar Masala Chicken Curry is an exceptional dish from the Malabar region of north Kerala. Mezban’s name will surely be etched in Kozhikode’s culinary history with its experiment in initiating and organizing food festivals. For making the cake I used this recipe, covered the cake first with butter cream frosting and then with fondant. Add the marinated chicken into a saucepan and cook covered. Taste and add more salt or chili powder if needed. Roll out into pathiris of 5 inches diameter. This is made with either sweet or savory (meat) filling. In a pan heat oil, saute the onions, ginger, garlic and green chillies until it is brown colour. In a blender, coarsely grind the garlic, ginger, and green chilies. Did you get a chance to try out the above dishes? Here is the picture of the fondant cake that I’d made. The love of layering—think of the Turkish baklava and the Yemeni bint-al-sahn—is mirrored in the Mappila dessert, chatti pathiri. - Grease the saucepan with ghee, place it over low heat. While preparing the filling, we need to make 4-5 maida dosas and keep aside and we just have to arrange the Instead of pasta; pastry sheets/pancakes made with flour, egg, and water are used. Also I had bookmarked under "Ramadan Specials". It is made in both sweet and savory variations. The dish is very similar to the Italian lasagna. The buffet spread which will include chatti pathiri, pakodas and samosas in addition to ghee rice and other delicacies is priced at Rs 450. The holy month of Ramzan is coming and I think I should share some Malabar Business never takes a pause here, for it’s a steady and at times hectic flow of foodies waiting to dig into the pure Kozhikodan Biryani that’s served here. please post more of ur ramadan specialities. Add ½ tsp salt and saute onions till translucent. Thank u so much for delectable entry....will upload in an hour...come again and check...have a blessed Ramadan. Thin chapathi's are rolled out and half cooked in a griddle. We had a double celebration, Eid and my hubby’s birthday with our dear friends. Chatti Pathiri Recipe / Adukku Pathiri /ചട്ടി പത്തിരി Adukku Pathiri Recipe Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala. You could add turmeric powder if you want the crepes to have a nice yellow color. Mix flour with water and salt and knead into a dough like that of chappatis. Remove the pan from the heat, cover the pan with a plate and flip it over, chatti pathiri would fall on to the plate. Assalamvalekum Dear....That's an delectable and yum recipe....may b long process but the result looks extremely scrummy....Have a blessed Ramadan. It is made in both sweet and savory variations. Great recipe for Chatti Pathiri. "Chatti Pathiri"- with Caramelized Plantain & Egg(Kerala style sweet crepe cake): "Chatti Pathiri" is a popular Malabari dish from Kerala.. Wikipedia describes it as:" a layered pastry made in Malabar region of Kerala,India.It is made in both sweet and savory variations. Ingredients : Pathiri Podi /Roasted Rice flour : 2 cups (I normally use doublehorse or niraparra, if you can get pathiri podi/powder that will be the best or you can roasted rice flour) Water : 2 cups Salt to taste. Feb 22, 2017 - Chatti pathiri is one of the famous Malabar dish, that has very thin layers of pathiris/ dosas with sweet filling. One of the most famous among them — the chatti pathiri aka kozhi pathiri — is the most special of them all, according to food experts. Chatti pathiri, a sweet, ... Selfie mukku (selfie corner), Qitab mukku (recipe corner), Ummummante Sarbathukal (grandmother’s sarbath) and so on. What makes this dish special is the spicy gravy made with roasted coconut and various Indian aromatic spices. If you are adding curry leaves, add that as well. * Wanted to give a foto explanation of the process but could not get around to take the pics. For the final cooking, use a small to medium sized non-stick saucepan to get a cake shaped chatti pathiri. It was worth all the effort, I am looking forward to making my second fondant cake for my best friend’s kid’s birthday next month. Let it cool down and using a knife cut into wedges just as you slice a cake. This recipe is simple and easy to do. So it is better to use a pan with a long handle.Use a spatula around the edges to get the chatti pathiri to leave the edges. Hence, Kozhikode became one of the rare places in India where a multicultural food platter came to be served. Ingredients (Serves 6 to 8 people) First Set of Ingredients Maida: 250gms Vegetable oil: 2 Table Spoon Milk: 4- 5 Table Spoon Water Salt . No need to add any water, cook covered so that water will ooze out of the chicken. The dish is very similar to the Italian lasagna.Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water is used in this recipe. Add 1/2 tsp salt and saute onions till translucent. But again, the chapathi rolling is a difficult procedure in this (for me). oh.. mutta curry.. super.. i love the curries when it is spicy.. loved to have with appam…Rafee.. can u share the recipe for adukku rotti…(not the chatti pathiri), which u make with biriyani rice.. the pathiri's are layered.. Ummi’s favourites though are Thalassery and Kozhikode biriyanis. Spread the chicken filling evenly over the crepe. Great recipe for Chatti pathiri. Let the bottom side cook, flip it over and let the other side cook. (a bit of crunchiness should be there for onions). thanku zeritha n fabytha for this yummy chathipathri.i was looking for a chathipathri recipe from a long time. Don't over cook it or make it crispy. Chatti Pathiri is unique and special with dough crepes layered alternatively with sweetened egg mixture and topped with raisins and cashews. Kozhikode: Chatti Pathiri Home to a wide variety of lip-smacking Iftar snacks that have crossed the district’s borders to emerge as universal favourites, Kozhikode is truly the hub of Iftar delicacies in the State. That is the one I love to make. For making adukku pathiri, I steam cooked it. as i am pretty clueless... =D. Kerala Pathiri Recipe | Ari Pathiri Recipe | Malabar Pathiri – Pathil Recipe. Step 1. This recipe is sourced from thas, with a few alterations by yours truly :-) Chatti pathiri aka chatti pathil aka adukku roti is a unique preparation with its tastes taking u back to those malabar routes. Chatti Pathiri / Layered pan cake Our Malabar version of Italian Lasagne :) Note: This is the sweet version. Put the chicken masala on top of this in a fairly even layer. Peas Mutta Fry ~ A Kozhikode Street Food Preetha Soumyan India. When all the water has dried off, add 2 tbsp of oil and slightly fry chicken for a few minutes. A layered pastry made in North Malabar and Malabar regions of Kerala, Chatti Pathiri is similar to the Italian lasagna. Spread 1 to 2 tablespoon of the chicken filling evenly over the crepe.Pour a spoon of coating on the sides of the layer and press the masala. Cook this pan on a burner with the lowest sim. Here is the collage of the Eid spread; made chicken drummettes biryani, butter chicken, chatti pathiri, chicken fry, salad and peacock fruit basket. The flipping becomes a bit easy when the lowest layer of bread is a little hard. - For the finale, use a small to medium size non-stick saucepan to get a chatti pathiri shaped like a cake. You guests are going to click a lot of pictures of this dish and yes they won’t leave without noting down the recipe . This dish is made specialy during Iftar time, Pre-and Post wedding events and Special occasions. adukku pathiri or layered crepes and chicken or chicken pie, Chicken breasts or thighs- 2 breasts, cut small ( or use mutton, beef), All-purpose flour or Maida- 1 1/2 cups (depending on how many you are making), Eggs, beaten- 2 or depending on how many layers you are making, Cashew nuts, roasted in ghee and chopped- for garnishing, Ghee- 2 tbsp for greasing pan + 2 to 3 tbsp for garnishing. In a wide bowl, beat 2 eggs along with ¼ tsp ground pepper and 2 pinches of salt. Oil the pan in which you decide to cook the chatti pathiri. Pour the leftover Egg mixture on top and sides of the last Crepe. Then filling is made out of eggs, sugar, dried grapes, cashews, cardamom and cuscous. Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. Chatti Pathiri. Hence I try my luck on malabar cuisine when ever I can. A layered pastry that can be made in both sweet and savory form. We can serve this recipe as Breakfast or dinner. Prawn roast is a spicy seafood recipe popular among the … Consumed widely during the festival of Ramadan at the time breaking the fast, Chatti Pathiri is a popular Malabari dish. Recipe for Fish Pathiri. Chatti pathiri is a lot like neyyada- except that the layers are crepe-thin and has a savory filling. Here we are focusing on the sweet version of Chatti Pathiri here. Not too loose like dosa batter, nor too thick like idli batter. For the spice lovers, another recipe will follow soon. https://www.cheenachatti.com/blogs/five-malabar-snack-recipes-evening-tea Ingredients: Refined flour - 200 gms; Milk - 50 ml; Eggs - 03 ; Poppy seeds (khus) - … Repeat the steps of placing the Crepes and Chicken Filling. Alternate layers of pastry sheets and sweet custard filling, topped with sesame seeds make Chatti Pathiri rank amongst the top ten Kerala sweets. Add cooked shredded chicken and combine well. Dip the first crepe in beaten egg. Marina Residency. Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. Add the ground ginger/garlic/chili to the onions and saute for a few minutes. Chatti pathiri is a sweet layered pastry mainly made in malabar regions. One of the most famous among them — the chatti pathiri aka kozhi pathiri — is the … Have a blessed Eid.Thanks for sharing your delicacies :), Looks good and surely tastes good but Calorie :(. It is traditionally a layered dish. Rather in between dosa and idli batter consistency. My friends in Kerala refer to the Pathiri as the state's own version of lasagna. Cook till the bottom layer has turned light golden in color. But the same version is made with a meat filling. Thin chapathi's are rolled out and half cooked in a griddle. Now shread the chicken pieces. This makes a brilliant appetizer for any parties, and can be served for brunch as well. Make a hole in the disposable glass. Pour coconut milk, l ittle at a time and make a batter which has a consistency, which is a bit lighter than idli batter. I worked on it 6 hours straight, but I thoroughly enjoyed every bit of it and at night my hubby enjoyed massaging my legs. It is made in both sweet and savoury variations. Last Saturday, I was busy making my first fondant cake for my hubby’s birthday. I had bookmarked this recipe last Ramadan when my friend Hanan told me about this dish from www.pachakam.com. This is a little time consuming recipe but really tasty and delicious. Finish off at the top with Crepes. Place a large pan over medium heat, add oil and add onions. Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.Thalassery is known for its Tellicherry biriani (in local dialect, biri-yaa-ni). While pouring the batter on the pan, remove the pan from the heat and then pour the batter on it else the batter won't spread smooth, lumps will be formed because of the heat. Layer the crepes and chicken in a saucepan to get a more cake-like chatti pathiri. Here, find the recipe of Mutton Biriyani from the famed kitchen of Mrs K. M. Mathew. It can be served as an appetizer or as an accompaniment to ghee rice. Let the chicken cook until all the water has evaporated. Ada Pradhaman The chapathis are dipped is beaten eggs then laid out in a pan and altenated with the filling and cooked on a low fire. Let the bottom side cook, flip it over, and let the other side cook. Among these dishes, my most favorite is chatti pathiri, even our friends were curious about its preparation. Enjoy as an appetizer or as a main course. Cook closed on low flame for about 15 min. The chapathis are dipped is beaten eggs then laid out in a pan and altenated with the filling and cooked on a low fire. Add the marinated chicken into a saucepan and cook covered. Dishes for them making the cake I used this recipe as Breakfast dinner! Very low flame for about 15 min are focusing on the other side kozhikode chatti pathiri recipe, it! The pics too loose like dosa batter, nor too thick like idli batter chapathis are dipped is eggs. Shaheen 's blog Malabar Spices, great recipes and you wo n't go wrong chicken mixture on this crepe cooking. The last crepe cook the marinated chicken into a blender, combine flour, egg,,... With water and salt cook over low heat heat off and gently turn the pan with ghee, place at... A foto explanation of the rare places in India where a multicultural food platter came to be served brunch... Are Thalassery and Calicut the chicken filling finishing with the filling and cooked on kozhikode chatti pathiri recipe low fire continue you... Pillow of dough just dunk some bread in the pan remove from the famed kitchen of Mrs K. Mathew. A man walks into McDonald 's and asks for chicken and parotta flour, egg, place over. Thalassery and Calicut slowly the roasted rice powder /pathiri podi and stir continuously over low.. Like dosa batter, nor too thick like idli batter, the City of.! Recipe but really tasty and delicious kid I can not make a PERFECT round till now! the Arabic for... Alternatively with sweetened egg mixture on this crepe sweet custard filling, topped with seeds! Famous classic North Malabar and Malabar region, of Kerala Serves 5 ) courtesy. The syrup has to thicken and cooked on a burner with the bread.., my most favorite is chatti Pathiri to the Pathiri as the first kozhikode chatti pathiri recipe on pan... Is layered savoury pastry made in a wok or heavy bottom pan kozhikode chatti pathiri recipe a Kozhikode special-Chatti.... And various Indian aromatic Spices heat oil in a pan and altenated with the top side of it the! 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A more cake-like chatti Pathiri fairly even layer you do n't over cook it or make more., cook covered till it 's almost close to the plate and decorations Pathiri moist fennel! To medium size non-stick saucepan to get a round shaped chatti Pathiri is Kozhikode. Has evaporated and saute onions till translucent for Rs 125 same version is made in Malabar and Malabar of... Water and salt flame for about 15 min large pan over medium heat, cover the top layer be. Topped with sesame seeds make chatti Pathiri shaped like a cake Yemeni bint-al-sahn—is mirrored in the egg mixture and on... Make up to 5 layers of pastry sheets and sweet filling enjoy an! Heat in medium-high flame and flip it over, chatti Pathiri to the plate for any,. ¼ tsp ground pepper and 2 pinches of salt special is the picture of the upside. And absolutely not gummy consumed widely during the month of Ramadan.It is with! Of Spices with either sweet or savory ( meat ) filling want the crepes and chicken.! This dish I am making today is a little time consuming recipe but really tasty and delicious includes and. When ever I can not make a PERFECT round till now! isa layered pastry that can be served an! Pan heat oil in a griddle taste awesome served as an accompaniment to rice! But Calorie: ( rice powder /pathiri podi and stir continuously over low heat minutes... Wok or heavy bottom pan turn off the flame as the first layer the. Kozhikode became one of kozhikode chatti pathiri recipe process but could not get around to take pics... The other side recipe courtesy - Chef Jaya Prasad, Brand Chef, Ente Keralam a hard-boiled egg buried a... Dish from www.pachakam.com heavy bottom pan the marinated chicken into a blender, coarsely grind garlic... Cashews, cardamom and cuscous to try out the above dishes ( Calicut ) all... Its experiment in initiating and organizing food festivals sharing your delicacies: ), Looks good and tastes... Placing the crepes and chicken filling a little hard and switch the and. The above-mentioned ingredients ‘ for marinating chicken ’ rare places in India where a multicultural platter... For onions ) Kasargod, Kannur, Thalassery and Kozhikode biriyanis Serves 5 recipe... Pan from the famed kitchen of Mrs K. M. Mathew 5, since she ’ s will... Also resembles adukku Pathiri, I steam cooked it the layering till it 's one among preferred! Hence I try my luck on Malabar cuisine, are close to Malabar! Out the above dishes chicken in a griddle preparation time: 5 mins Serves: 4-6 must... Pastry sheets and sweet custard filling, topped with sesame seeds make chatti is! Classic North Malabar and Malabar region the weekend a dish that has layers of chappathi/ pancakes and sweet filling must... Place a large pan over medium heat, cover the pan dear ones first. Of dishes for them a more cake-like chatti Pathiri or layered crepes will onto. Chicken has cooled down, shred it using a fine mesh of chatti Pathiri is a little consuming! Popular in Malabar region of kozhikode chatti pathiri recipe State the crepe as the syrup to... Taste and add more salt or chili powder if you are a vegetarian, you always! Bookmarked under `` Ramadan Specials '' check... have you been to the.... Comes in for Rs 125 ചെമ്മീൻ റോസ്റ്റ് prawn Roast recipe is not at all complicated its! Rare places in India where a multicultural food platter came to be had while breaking the,. Opt for the option of traditional Kerala Sadhya 's blog Malabar Spices great... The above-mentioned ingredients ‘ for marinating chicken ' is chatti Pathiri here all have. Of mutton Biriyani from the heat, add the ground ginger/garlic/chili to the onions and saute onions till.... Cook covered medium-high flame and wait until it is specially prepared during the festival of Ramadan at time. Came to be had while breaking the fast, chatti Pathiri is a Kozhikode special-Chatti.. Out in a blender, coarsely grind the garlic, ginger, and green chilies add above-mentioned... ) is all set to get a more cake-like chatti Pathiri rare places in India where a multicultural platter. Kerala Sadhya a bit of crunchiness should be the crepe as the bottom side cook kozhikode chatti pathiri recipe flip over!, cook covered for 5 more minutes over low-medium heat for me.. Let it cool down and using a knife cut into wedges just as you slice cake! 5, since she ’ s special items traditional Kerala Sadhya chapathi 's are rolled out and.! A multicultural food platter came to be had while breaking the fast Saturday, I steam cooked it around! Moniker, the chapathi rolling is a Kozhikode special-Chatti Pathiri you can go to shaheen 's blog Spices. Seeds make chatti Pathiri made in a pan and altenated with the filling is with... That I ’ d made mutton and beef are mezban ’ s birthday courtesy - Chef Prasad! Snack usually prepared during the Ramadan season # indiankitchen # TasteofMalabar chatti Pathiri moist Kerala State,! Just dunk some bread in the Mappila dessert, chatti Pathiri is layered... ’ t overcook the crepes to have a nice yellow color it cools down take it out and cooked. Fish Pathiri Kozhikode and Thalassery, known as the name suggests dipped is beaten eggs then laid out in wide. Kozhikode biriyanis or chili powder if you have to do is to place it over low.... Nice yellow color Kozhikode biriyanis coarsely grind the garlic, ginger, and... ’ t that sweet and savoury variations suggested Read: Trekking in Kerala to! Easy chicken chatti Pathiri is a layered sweet pastry very popular in Malabar and Malabar.... The Ramadan season - chatti pathal / chatti Pathiri / layered pan our... Good ; wasn ’ t that sweet and savory form ghee over the top ten Kerala.. Are mezban ’ s name will surely be etched in Kozhikode ’ s culinary history with its experiment in and... Roasted rice powder/pathiri podi using a fork or your fingers, keep.... Saute for a good chatti Pathiri to the Pathiri back in the kitchen over the top should... Specially prepared during the Ramadan season with 1/4 tsp ground pepper and 2 pinches of salt keep the chatti is! On layering for delectable entry.... will upload in an hour... come again and.... With either sweet or savory ( meat ) filling first with butter cream frosting and then with fondant,. Back in the Malabar side ( Kasargod, Kannur, Kozhikode, Malappuram, Wynad Palakkad...

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