This Recipe + Rice + Prawn Curry + Prawn Varai + Prawn Fry 3. Wash keerai/greens well at least 2 times and chop it finely. Keerai – 2 bunches or 2 cups tightly packed Cumin seeds/jeera seeds -1 tsp Rice flour -1/2 tsp for thickening (optional) Salt to taste. Mulai keerai is used to prepare tasty puli kuzhambu (tangi tamarind curry), stir fry, kootu, masiyal. The spice, tangy flavors are well balanced in this masiyal. This Indian spinach dish is also called Paruppu Keerai Masiyal, Pasalai Keerai, and/or Keerai Molagootal in Tamil. Recipes made of this green are very tasty as well as healthy. Red Keerai Leaves Poriyal , this red keerai is also called red amaranth, Sengkeerai (in tamil) is very good for health and this stir fry is yummilicious which goes well with plain rice. Yes, this Indian vegan spinach recipe is a childhood favorite. Keerai Kootu Recipe – Red Spinach Kootu Recipe – Red Amaranth Leaves Kootu Recipe. Amaranth (Mulai Keerai in Tamil) is a leafy vegetable and is used more in south Indian cooking.This contains more vitamins, minerals and good dietary fiber. This Recipe + Squid Curry + Squid Ink Sodhi + Fish Cutlet. This is a fine example of typical Tamil Brahmin cuisine, where less is always more and the flavours of the main ingredient are relied upon to the maximum without adding strong flavours like onion or garlic. A very good blood cleanser, this green is also strengthens the heart. 1. Share. It was truly yummy. My Favorite Combos. share this. Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. We love this mulai keerai puli kuzhambu very much and this is one of our all time favorite. This masiyal tastes so good with any rasam varieties or poricha kuzhambu or Mor Kuzhambu. Mustard seeds -1 tsp Urad dal – 3/4 tsp Red chillies -2 Hing – a pinch. Preparation . Coconut can be included to the dish. The more mature greens of this family is the ‘thandu keerai’. https://www.faskitchen.com/siru-keerai-kulambu-dal-amaranth Keerai masiyal is very healthy and nutritious dish. In Tamil Keerai or Cheera, In Telugu - Tottakura and in Kerala it is known as Cheera. November 26, 2016 By Aarthi Leave a Comment. Red Goosefoot: Chrysanthemum coronarium: Garland chrysanthemum: Popular in Korean, Cantonese, Taiwanese, Hong Kong and Japanese cuisine: Cichorium endivia: Endive: Cichorium endivia var. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot. Ingredients. This is a very nutritious dish prepared with greens and yogurt. Puli Keerai is a stew where the spinach is cooked in tamarind based thick gravy. This is a tasty green consumed extensively in Tamil Nadu and Kerala. I have used toor and masoor dal to gather, I also make it with yellow moong dal. This Recipe + Rice + Fish Curry + Fish Sodhi + Fish Fry 2. I made this kootu so many days before and served it with paruppu rasam and vazhakkai chukka fry. latifolium, Broad-leaved endive Even today when I miss home and need something comforting, I make keerai kootu. 46 homemade recipes for keerai from the biggest global cooking community! See recipes for பசலைக் கீரை கூட்டு (Pasala keerai kootu recipe in tamil) too. Then remove the spinach from the water, keep it aside. You can check out my other kootu recipes and spinach recipes too.. I have used red thandu keerai (mulai keerai) known as Amaranth greens in English to prepare this dish.You can use siru keerai, arai keerai, mulai keerai or palak to make this dish. Red Amaranth Leaves / Keerai Thandu – 4 cups chopped finely Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Urad dal / Ulundu Paruppu – 1 tsp Dry Red Chillies – 2 cut into small pieces Onions – 1 medium size chopped finely Garlic – 4 to 5 cloves chopped finely Chilli Powder – 2 tsp Category – Greens, Tambram recipes, Side, low-carb. Soak it for 10 minutes and then wash the leaves well to remove any sand and dust from it. Time taken – … Take the spinach bunch and remove all the stems. Spinach is first cooked, and then made it to a puree which is then concocted with tamarind mixture to get this delicious Keerai Masiyal. I honestly declare – Our very own Indian Super food Moringa, Drumstick Leaves or Murungai Then take a large pot filled with water and add all the spinach with a teaspoon of salt. It cools and energizes the body. Paruppu means lentils, keerai means spinach, and masiyal means a mashed dish in English. Since we all love yogurt in our home, this dish is one of our family’s favorite. Any rasam varieties or poricha kuzhambu or Mor kuzhambu Sometimes called `` chicory '' the. Check out my other kootu recipes and spinach recipes too.. 46 homemade recipes for பசலைக் கூட்டு... '' in the United States, called chicorée frisée in French: endivia. 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