Please read our disclosure policy. […] Broccoli Cheddar Soup from Little […], Your email address will not be published. So glad it worked out for you. Made this tonight used butter , puréed the soup (kids don’t like chunks of broccoli) and we added cooked rice. Stir in the garlic and cook for additional 30 seconds. Pour the soup into a blender, filling the pitcher no more than halfway full. Just make sure to shake the can of coconut milk really well before adding into soup as the cream and liquid tend to separate. ★☆ If you try Broccoli Cheddar Soup, don’t forget to leave feedback and a rating. Keyword: Broccoli recipes, broccoli soup, healthy broccoli soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was published again in 2018 to include step by step directions, nutritional information, and new photos. If making in advance, store in the fridge for up to 2 days. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! Made this today for lunch. Add the reserved nut milk and simmer for an additional 10 minutes. Saute until softened, about 10 minutes. I veganized it with almond milk, veggie broth & added 3 potatoes, partly beat with a hand mixer to add the creamy texture lost by not using cheese. Peanut-Free Gluten-Free Vegetarian Ketogenic Dairy-Free No Restrictions. The onions garlic and mushroom were cooked in a separate pan in scant amount of oil while the broccoli steamed in the chicken broth. I’ve made it 2 times in the last 4 days. I'm sure I'll be making it many times and it was so easy! Cook, stirring constantly, until soup is thick and bubbly. This classic soup is loved by … Also I know it says that the cheese is optional and I suppose it is. Amount is based on available nutrient data. Thanks! Author: Kimberly Snyder. Pin. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Thanks so much Elizabeth! This one is a keeper, for sure. Add broccoli pieces; cover and cook for 5 minutes. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. I believe life is too short to eat bad food and wear boring shoes. Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender Heavy Duty Copper Motor Brushed Stainless Steel Finish With Whisk, Milk Frother Attachments, Silver Katya’s TIP: feel free to add your favorite protein to any of these salads! I’m Katya. Print This Page. Add the coconut milk, and allow it to fully warm (about 2 minutes). Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt. Cook for five minutes, or until broccoli is tender. So glad that it turned out well for you. Meanwhile, cook broccoli according to microwave instructions and then give it a rough chop. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Milk - You can used skimmed, semi-skimmed or whole milk. The milk I used was fat free evaporated milk which made it creamy and thickened it up on it's own. Add onions and carrots, and sauté for 4-5 minutes, stirring occasionally, until the onions are soft. This was very good--the cheeze was just enough to give it a nice flavor without going overboard. Leftovers will keep refrigerated up to 3 days. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Make from scratch in 40 mins! 0 0. Add the broccoli, carrot, celery, onion, and garlic. Buy a block of cheese and shred it yourself. It is also heart-friendly due to the presence of antioxidants, low calories, antiinflammation properties. It’s loaded with wholesome broccoli and freshly grated cheddar cheese. Glad you all enjoyed it. Best Vegan Milk for Creamy Broccoli Potato Soup. I added one diced stalk of celery and one diced carrot. Add the cheese...that shouldn't be optional. 10 Awesome Bloggers Share Their Most Popular Soup Recipes — Recipe Roundup | Jonathan Wilhoite Blog, For thicker soup, add a handful or two of. It’s super easy to make with most ingredients likely in your pantry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s flavored with aromatics such as bay leaf, mustard, and nutmeg. Add cheese if desired; stir until melted. This version is loaded with fresh broccoli, quick melting Velveeta cheese, chicken broth, and milk. The milk is plenty rich, did not miss the cream at all. Thank you Eleanor. Add comma separated list of ingredients to exclude from recipe. I tried each batch before putting in the cheeses. ; Cheese - We used a mature cheddar. This soup is so tasty! Next time I think I'll puree the broccoli/onion with the chicken broth before adding the other ingredients and I'll add fresh minced garlic. Easy Broccoli Cheese Soup is ready in less than 30 minutes! I preferred the oregano/Mexican chhese but both were good. Thanks for the recipe! Clean broccoli stems and slice. I love this recipe. The result is a bowl of thick and creamy broccoli soup that tastes delicious. ; Garlic - To save yourself some time, use some of that lazy ready chopped garlic in a jar. ★☆ Here is what we came up with. Hope that helps. Congrats! Puree until smooth, and serve hot topped with a handful of shredded cheddar cheese. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. What is more, walnuts are also a great source of Omega-3 fatty acids, making this soup a true all rounder. Information is not currently available for this nutrient. Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. Add Excellent and so easy! The easiest bowl of comfort food! Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Bring broth to a boil. Yes, this broccoli cheese soup can be frozen! Excellent soup! My 3 1/2 year old son declared it delicious and has been requesting it! Use a vegetable peeler to … The instructions are exactly the same. Thanks for the recipe!! 12,464 suggested recipes. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Top the soup with cooked bacon. One Comment on “Lowfat Broccoli Cheese Soup” Josie — September 30, 2020 @ 10:04 pm Reply I came to your site for your paleo gf flour blend and landed on this soup. I made a few changes. Can Almond Milk be used in place of the regular milk? Vegan & Gluten-Free. Also with I steamed my fresh broccoli I steamed diced Idaho pototates to add to the soup and came out nice. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min. The besat Broccoli soup anyone in my family has ever had! This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. I find that almond milk tends to be a little bland for my taste, however, some of my readers had great success using almond milk. Very good. Add the broccoli, stock and non-dairy milk and simmer over medium heat until all the veggies are soft and tender, about 20 minutes. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. Sour Cream – this adds a little tang, it helps balance the creaminess of the potatoes, milk and cheese. Slowly add in an extra 1/2 cup to 1 cup of milk and stir until the soup is thinned and creamy. Carefully pour the soup into a blender and process until … Broccoli; Cauliflower; Onion - You could swap this for shallots if you prefer, and this would give the soup a slightly sweeter taste. Just keep in mind the cooking time might slightly vary depending on the size of the florets. The milk along with stock and roux base give the soup creamy rich taste. Served with very crusty bread for dipping. Skip. The oregano was omitted at husband's request. This vibrant, flavorful Thai Broccoli Soup wakes up … Simmer until the mixture is soft enough to blend. The only changes I made were I used almond milk (same amount) and almond flour (1/8 cup), and I didn’t have any nutmeg, so I used pumpkin spice instead. Stir. This search takes into account your taste preferences. In a medium saucepan, heat vegan butter or olive oil over medium heat. Add to Meal Plan. Remove from the flame, allow it to cool a little. However, it will keep refrigerated up to 3 days. I would not recommend reheating in the microwave. I didn't add the cheese to the soup but served it as a garnish on top. Return to pan; stir in evaporated milk and heat through. This soup is FANTASTIC!!! Vegan & Gluten Free adaptable! Coconut milk, in a can, provides lots of tasty fats which helps mimic … Broccoli is packed with sulforaphane, vitamin C, and fiber — nutrients needed to keep your body functioning at its best! I am so happy to share this yummy soup recipe today! Milk – this is the base of the soup, you will want to use whole or 2%. This lighter milk based soup is made with olive oil instead of butter and milk instead of cream. Add seasonings and serve. Salt and pepper to taste. Add in sliced broccoli stems and sliced onions. Still tastes amazing! I just added enough to give it a "creamy" look. T o avoid dirtying another pot, dice up and then cook the bacon in the pot before beginning the soup). Allrecipes is part of the Meredith Food Group. I am a soup person and I have “trained” my family into being a soup family … I added powdered mustard and worcestershire sauce for extra zip. It works even better to use an immersion blender to get a creamier texture. Stir in the flour and cook for 1 minute while stirring. *Note i was missing mustard and bay leaves, I improvised with tablespoon dejon mustard and had no savory/earthy herbs to replace the bay leaves. ; Cheese - We used a mature cheddar. Wow, this is an amazing recipe! Summary. Add milk to the stockpot. Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes.
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