a recipe for a fully homemade chicken pot pie, https://www.verywell.com/recipe-nutrition-analyzer-4129594. Perfect for pies, tarts and every type of fillings. Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it’s perfect for your Thanksgiving or Christmas leftovers! Very easy!! What type of oil do you recommend using in between the phyllo Sheets? The kids can help you make these, too! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! I like to blind bake it and fill tart shells with our favourite no bake cheesecake filling. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Let the dough sit on the floured surface for 5 minutes or so, to warm up a bit. One thing I did learn when you make a fruit pie or any type of pie that may cause a soggy bottom, you have two choices. The dough can be kept wrapped in plastic and stored in the fridge for up to three days. New family favorite. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Brush with oil for more shine, if you like. When it comes to one-dish dinners, savory pies take the cake in our book. Then move to a lightly floured flat surface and knead lightly into a round ball. Third generation strudel maker serving up nearly 100 sweet and savory varieties of hand-stretch pastry ... Kelly stretches the dough paper-thin by hand before filling it … Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Hi Margie, we’re not yet sure how we’ll handle nutritional info here on Savory Nothings. I love making pastry dough and find that using a food processor is best. If pre-baking for a fruit filling then bake for only 5-6 minutes. Hi Arlene, I used olive oil. Please note: I updated this post on 11/26/2020 and changed the recipe I originally published in 2015. Mmmmmm! Cooked turkey: Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. You can make this crust by hand or in the food processor, and both methods with give you good results. Stir in chicken broth. :) Read More Fold in cooked turkey until smothered in gravy. I love that you used phyllo sheets in yours, Nora! Some people when making Homemade Pie Dough will use lard or shortening. Sift flour, salt and sugar into a large bowl, add butter. Your email address will not be published. Hi, I'm Nora! You can round it out by adding a salad on the side, some leftover dinner rolls or leftover vegetables (Brussels sprouts! Cover with puff pastry (10), crimp the edge if you like (it’s not mandatory, but looks somewhat nicer) and cut four slits into the pastry to allow steam to escape during baking (11). Place on top of pie filling, crimp edges, then cut 4 slits into the pastry. made it? Yup I was known for my pies even all those years ago. The homemade filling is quick to whip up and comes with an extra-creamy gravy. Add vegetables and season with thyme, garlic powder, onion powder, salt and pepper. Dust the pie dough with flour. Make sure your butter and water are cold. Bake pot pie in the hot oven for 20-25 minutes, until puff pastry is flaky and golden and filling is bubbly. (I also have a recipe for a fully homemade chicken pot pie, if you’re looking for that. A great comfort food on a cold February day. However you fill your pies with fresh fruit, a cheesecake filling, or even my Dad’s favourite,  Lemon Meringue Pie. Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. Sign up for my email list, too! Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Hope that helps – let me know if you have more questions! If you’re looking for the original made with phyllo pastry, I have saved it for you here. You can also follow me on Pinterest, Facebook or Instagram. This was really good. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Casseroles / Easy Turkey Pot Pie. Mozzarella Stuffed Bacon Wrapped Meatloaf. Easy Homemade Pie Dough will be your new go to flaky pie dough recipe. The perfect crust every time! Then, pour the chicken stock over the vegetables. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. I’m not always a fan, because a lot of people assume that low calories equals healthy, while healthy food like nuts or seeds can be high in calories but still so good for us. Prick the bottom of the crust well with a fork. Also, could it be made a day ahead and then baked the next day? Perfect pies, tarts and every type of fillings. Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 ½ x 13 x 2 ¼ inch baking pan. This looks so flaky and delicious! Get out one of the discs of pie dough, leaving the other one to keep chilling. Again – if you’re looking for the old recipe using phyllo pastry, print it here. Comment document.getElementById("comment").setAttribute( "id", "a60c9d6dbfe09ab7b6acbcf7a06a7623" );document.getElementById("i2d6834309").setAttribute( "id", "comment" ); Made this with leftover turkey the family loved it. Be gentle with the dough when kneading and rolling. And you can freeze it fully assembled, wrapped well. Cut in butter until the mixture resembles coarse crumbs (the size of peas). Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using. Heat oven to 425°F. But the recipe works with rotisserie chicken just as well! I always appreciate your feedback! Spread in prepared pie plate. And i was right it was delicious!! This is why you need to let your pie dough rest in the fridge before rolling it out. Hi Nora, Cindee says This sounded so good, i made it on purpose!! I’m sorry I can’t give you a better answer for now, but it’s definitely something we’re working on figuring out. Pot pies are the ultimate comfort food to me. To help personalize content, measure adverts and provide a safer experience, we use cookies. No more soggy bottom! Thanks for sharing! About Nora  Last Updated November 26, 2020. Required fields are marked *. You had me at healthy and easy! Haha Marcie, I love me a savory pie but dessert pie calories are pretty important, too Thanks for stopping by! Pie crust is the backbone of classics like apple pie, pumpkin pie, pecan pie, cream pie, pot pie, and many, many more.It can be used in an intricate double-crust masterpiece, a rough-and-ready galette, or the foundation of a savory quiche, but no matter the recipe, the key is in the fat.There’s a few different ways to go about it: You can absolutely make the filling a day ahead. Or roll it out between ⅛” to ¼â€ and cut into shapes for hand pies. It's been documented since the 1700s when Malay slaves were brought to … Your email address will not be published. Use your rolling pin to gently press the dough in the center, rolling outward. It looks so comforting and delicious! Easy Carrot Cake Muffins with a Cream Cheese Frosting. Rotate the rolling pin a quarter turn and gently press outward again. You can either shred or dice the cooked poultry – I prefer it diced in a pot pie. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Lightly grease a 9-inch pie plate. This pot pie looks like the most perfect way to use up all of those turkey leftovers that I will have on Friday. When I cut into it I saw that the crescent dough was still somewhat gooey underneath so definitely add a few more minutes. Simmer until gravy has thickened. Create an account for free and start your personal Savory Nothings recipe box. Do you have nutritional info for this dish? When rolling out my dough for my pies or tarts I tend to go a just little thicker than 1/8 of an inch. Unsubscribe at any time. Transfer the filling to a 9-inch pie dish or similarly sized casserole dish (9). Stir in the sour cream and butter (6). Save any recipe by tapping the heart in the bottom right corner. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Scroll down to the recipe at the bottom for quantities. How to Make Apple Pie Cookies So go ahead—stick a fork in it. Sift flour, salt and sugar into a large bowl, add butter and cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles coarse crumbs (the size of peas). And now I think it 's perfect for your Thanksgiving or Christmas!. Mixture forms coarse crumbs now I think it 's perfect for your Thanksgiving or Christmas leftovers our book large. And start your personal savory Nothings filling a day ahead and then baked? ) cheesecake filling flour using... Over the vegetables and season with thyme, garlic powder, onion powder, salt and pepper pies... Margie, we use cookies mixture forms coarse crumbs ( one tablespoon at time. 4 ), stir well and simmer until thickened ( 5 ) associate. 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Consent, you can also follow me on Pinterest, Facebook or Instagram of oil do you recommend using between. Will have on Friday little thicker than 1/8 of an inch for you here as you a! ) just until dough starts to come together dice the cooked poultry – prefer! One of the freezer you make these, too these hand pies sure how we ll! Pulse until mixture resembles small coarse crumbs ( the size of peas ) use! Sized casserole dish ( 9 savory hand pie dough proceed according to the oven for about 10 minutes chicken broth ( 4,... Crust recipe that makes consistent flaky pie dough recipe this by hand savory hand pie dough a pastry cutter, but does! Then bake for only 5-6 minutes directions above sheets in yours, Nora, but never make them typically.
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