This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu. "Features a 48-hour toxin takedown"--Jacket. Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and ... That's no way to eat -- and no way to live. "Eat Right When Time is Tight" includes the latest health and nutrition research and is packed with practical "no time/no brainer" meals and snacks to grab on the run. In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the ... In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy. Found insideThese are the building blocks for better cooking and they've never been easier to master. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Arranged as in an atlas by geographic location, the book reveals the unique culinary character of each country as expressed in its ingredients, produce, common cooking methods, and techniques. First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. Throughout the book, the emphasis is on fine and healthy Japanese dining. Found insideMore importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Found inside – Page 183Nutrition Facts for the Highest - Calorie Rolls • California roll : Imitation crabmeat , cucumber , avocado , sesame seeds , and rice . Calories 290 ; Fat 5g ( sat 1g ) ; Protein 7g * • Tempura roll : Deep - fried shrimp , masago ( smelt eggs ) ... This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi. A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. Found insideNow he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Follows the real-life triumphs of Susan Anderson, a 1907 woman doctor who warded off death and the pain of a broken heart by packing a gun, journeying on horseback to heal Colorado's sick, and fighting exploitative railway management. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun. From his humble beginnings as an apprentice Sushi Chef at the Hollywood Rock 'n' Roll Sushi restaurant on the Sunset Strip in Hollywood, Kaz Matsune worked his way to becoming a successful educator and business owner of Breakthrough Sushi ... In Sam Okamoto's Incredible Vegetables , readers get an encyclopedia of nature's gifts for the body and how they should best be prepared for their full curative and health value. Found inside – Page iPublisher Description Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... 250 recipes reflecting Japanese culinary history from ancient to modern times. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs. Found insideEasy to prepare and deliciously satisfying, these are dishes that everyone will savor. Illustrated step-by-step instructions for making sushi-bar staples and including new styles with Western ingredients and decorative creations. Amelia Mintz is a food critic and a Saboscrivner. Packed with all the essentials, this book provides step-by-step information on how to- Understand sushi-specific terms and techniques Discover the difference between nigiri-sushi and maki-sushi . . . and everything in-between Buy the ... From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). Found insideThe Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. , Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day. SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Found insideThis book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Why wouldn’t you want it in every meal? Now, in The Greek Yogurt Kitchen, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. From ensuring you get enough healthy fats to exploring how keto can assist with common health concerns (like PCOS and endometriosis), this book helps you get the most out of the ketogenic diet and feel fit and fabulous."--Back cover. The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, ... This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more. Found insideUsing simple R code, the book helps you understand the algorithms involved in actuarial computations. It also covers more advanced topics, such as parallel computing and C/ Found insideIn this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi. Nobu Miami is based in a location blessed with the best, freshest seafood possible. 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