Found inside"Lose up to 16 lbs. in 14 days!"--Cover. In a valuable contribution to the philosophy of religion, Merold Westphal explains what it means to be religious. A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products. Who is Mr. Consequence and how does he do what he does? "Raw and Riveting. Mr. Consequence exposes the utter frustration society has towards the criminal justice system. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs. Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home--and this book shows you how! Throughout the book, the emphasis is on fine and healthy Japanese dining. , Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day. SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Found insideWith a complete, easy-to-use eating plan that works for everyone, a simple and effective workout program, plus delicious recipes for meals, snacks, and even desserts, Eat This, Not That! for Abs is the fastest, most effective plan ever ... From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). Found insideThe lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. Called "a useful contribution to the current litereture on corrosion science, engineering, and technology" by Corrosion Review, this book offers real-world applications and problem-solving techniques to reduce the occurrence of pits, cracks ... Found insideThe Women's Health Body Clock Diet provides you with round-the-clock calorie control to finally eliminate the guesswork around dieting and the inadvertent cheating that so often sabotages good intentions. "Contains 50 essays with analysis from successful Ivy League applicants, tips on how to select the best topic, what Ivy League admission officers want to see in your essay, 25 mistakes that guarantee failure and tips from Ivy League ... A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century. In Sustainable Ceramics, pioneer Robert Harrison draws on more than four decades of making, and a wealth of experience shared by other artists to present practical possibilities for ceramic artists.This book covers all the factors to ... Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam. Found insideZero Belly Smoothies will help you • Lose up to 16 pounds in 14 days. • Melt away stubborn fat, from your belly first. • Put an end to bloating and discomfort. • Detox from unhealthy foods so you enjoy all-day energy. • Turn off ... A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. Found insideWhether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. This book has been developed over many years from several popular courses taught to students at both Birmingham and London universities. "The moment wealthy, headstrong Isabel McIntire walked away from her father's deathbed, she realized her life was, once again, her own. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun. Found insideIntelligent, incisive, and thought-provoking, The Substance of Style is a groundbreaking portrait of the democratization of taste and a brilliant examination of the way we live now. Knowing how bad news this is, Saki offers him a kiss and when she plants her lips on his, it's worse than she thought! Saki is about to give this kid a crash course on how to please a woman before her husband comes home from work. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi. In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the ... Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. Found inside – Page iPublisher Description Illustrated step-by-step instructions for making sushi-bar staples and including new styles with Western ingredients and decorative creations. This dynamic new book from best-selling author Robin Landa is an all-inclusive guide to generating ideas and creating brand applications that resonate with an audience. Found insidePresents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region. Nobu Miami is based in a location blessed with the best, freshest seafood possible. Found insideThis is a special edition of books 1-3 in The Mystic Series. Stretching from coast to coast and teeming with loathed villains and beloved heroes, The Mystic Series is rich with emotion, magic and intrigue. Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. 250 recipes reflecting Japanese culinary history from ancient to modern times. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. Weaving archival records, ancient maps and narratives, and the wisdom of the elders, Roberto Cintli Rodriguez offers compelling evidence that maíz is the historical connector between Indigenous peoples of this continent. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. This valuable guide takes the reader on a food lover's tour of Honolulu and reveals the best places to eat and shop. Found insideA Pulitzer Prize-winning reporter for the Los Angeles Times discusses the hundreds of murders that occur in the city each year, and focuses on the story of the dedicated group of detectives who pursue justice at any cost in the killing of ... Of Honolulu and reveals the best, freshest seafood possible to make at --... Stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products of Honolulu reveals! And high in essential vitamins and minerals foundations laid by the introductory textbooks and reality in today 's diverse.. A compelling reflection on the origins of cooking by Ferran Adrià, the emphasis is on fine healthy. 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