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Business Communication: Making Connections in a Digital World, 11/e by Lesikar, Flatley, and Rentz provides both student and instructor with all the tools needed to navigate through the complexity of the modern business communication ... This new edition has been fully updated to include a new focus on McDonaldization of the workforce. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Found inside – Page 1This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. Found insideThe book examines ways in which fast food businesses have created a system of operation based on efficiency, calculability, predictability, and control; and how the same principles have been applied to other settings and contexts as diverse ... Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Originally published in hardcover in 2008. - Plan and execute all 6 components of a winning brand revitalization - Master the 12 truths for avoiding brand disaster - Recognize the 12 tendencies that lead great brands into trouble - Anticipate and solve emerging brand problems while ... Found insideFounded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse ... Discover the secrets behind your favorite restaurant meals! With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like ... The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years."--P. [4] of cover. This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming affect on our country's state ... 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Found insideIn this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with ... Found insideBecause for Chrissy Teigen, cooking, eating, life, and love are one and the same. Found insideIn this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet, and reveals why having a cup is the best thing you can do each day. Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production. Found insideFor BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. This third edition provides an authoritative presentation of marketing theory, and offers the reader a variety of examples and applications illustrating the major decisions that marketing management faces. Found inside – Page iIn addition, mode of heat processing and the nature of additives used may have a profound effect on the flavour of prepared meats. This book reports the latest advancements in meat flavour research. But there’s more to the story, and in Don’t Eat This Book, Spurlock examines everything from school lunch programs and the marketing of fast food to the decline of physical education. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining. A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. The grandmother is Swedish, a retired domestic. 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