ombra hilton head menu

For all the foodies out there, Ombra's on Hilton Head Island is a must. Pasta e Fagioli. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Ombra Cucina Italiana, Hilton Head: See 1,657 unbiased reviews of Ombra Cucina Italiana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 272 restaurants in Hilton Head. Contact. 04 385 3229. Copyright © 2013-2021 www.zmenu.com All Rights Reserved. Also see photos and tips from visitors. I had the gluten free pasta with spinach, Ombra Cucina Rustica Hilton Head Island; Ombra Cucina Rustica, Hilton Head Island; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Ombra Cucina Rustica Restaurant on Zomato Italian, Wine Bars $$$ (843) 842-5505. New Year’s Eve Menu 4:30 pm until 10:00 pm Please click here to view the menu. Ombra Cucina Italiana « Back To Hilton Head Island, SC. And the kitchen delivers to near perfection. Tomato, cucumber, red onion, and crusty bread salad, shaved Parmigiano and extra virgin olive oil. For the most accurate information, please contact the restaurant directly before visiting or ordering. Server JUSTIN was so refreshing, detailed, and enjoyable.Ask for him! Ombra Cucina Rustica Hilton Head Island Menu - View the Menu for Ombra Cucina Rustica Hilton Head Island on Zomato for Delivery, Dine-out or Takeaway, Ombra Cucina Rustica menu and prices. Menu. OMBRA Primi. Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Gluten Free Pasta Available Upon Request. The dinner menu, in the classic Italian tradition, consists of four courses: antipasti, primi, secondi, and pasticceria. ", "Loved the mushroom ravioli and the scallops special with angel hair and shrimp. Penne Buongustaio. Claim now to immediately update business information and menu! 9 menu pages, ⭐ 2960 reviews, 8 photos - Ombra Cucina Italiana menu in Hilton Head Island. Disclaimer: Always check with the business for pricing and availability of menu items. OMBRA Cucina Italiana, Casual Elegant Italian cuisine. 4:30 p.m. to 5:30 p.m. daily. Click “MORE MENUS” To Explore All Of Our Offerings. Hours. View the online menu of Ombra Cucina Italiana and other restaurants in Hilton Head Island, South Carolina. Menu is for informational purposes only. Read reviews and book now. All dishes we had this evening were spectacular! Our regular dining menu will also be available. Chef Michael uses only the freshest and finest ingredients available from Italy including many organic ingredients. See restaurant menus, reviews, hours, photos, maps and directions. Dinner was absolutely fabulous! Saturday 02 January ~ Open 12pm-late [NO Surcharge!] OMBRA Cucina Italiana - 1000 William Hilton Pkwy, Hilton Head Island, SC 29928 - Rated 4.9 based on 65 Reviews "We always love to dine at Ombra!. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Opening Hours . View the menu for Ombra Cucina Rustica and restaurants in Hilton Head Island, SC. ~Early Dining Menu~ Daily from 4:30 pm until 5:30 pm $28.99 Per Person Plus Tax and Gratuity ~Antipasti~ … Pasta e Fagioli Tuscan white bean and pasta soup Panzanella Tomato, cucumber, red onion, and crusty bread salad, shaved Parmigiano and extra virgin olive oil Insalata di Barbabietole Clearly best on Hilton Head Island or nearby Savannah". Reserve a table at Ombra Cucina Italiana, Hilton Head on Tripadvisor: See 1,659 unbiased reviews of Ombra Cucina Italiana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 272 restaurants in Hilton Head. 4:30 pm until 10:00 pm 20. ~Antipasti~. Insalata di Barbabietole. Closed. About Us. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Purchase a gift voucher. Ombra Cucina Italiana, Hilton Head: Lihat 1.649 ulasan objektif tentang Ombra Cucina Italiana, yang diberi peringkat 4,5 dari 5 di Tripadvisor dan yang diberi peringkat No.6 dari 269 restoran di Hilton Head. info@ombra.co.nz. 843-785-4950. ... 86 Helmsman Way Hilton Head Island, SC 29928 Get directions. Monday – Friday 11am-10pm Saturday & Sunday Brunch 10am – 3pm Saturday & Sunday Dinner 3pm-10pm Happy Hour Daily 4pm-7pm Early Dining Daily 4pm-5:30pm Hurricane Bar Open Late. Wednesday to Sunday ~ 12pm-late . Selection of Italian meats, cheeses, marinated vegetables, assorted olives, Fresh tomatoes, fresh mozzarella, roasted pepers, extra virgin olive oil, basil, Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged balsamico, Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved parmigiano, Roasted italian veal sausage, cannelini beans, broccoli rabe, tomato, Fresh squid, lightly floured & fried, served with fresh lemon, spicy marinara, “twice boiled” cannelini bean & vegetable soup, over rustic bread with extra virgin olive oil, Prosciutto di Parma, arugula, shaved Parmigiano, aged Balsamico, Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil, Seasonal baby greens, fresh tomatoes, balsamic vinaigrette, Seared rare, thinly sliced veal, truffle vinaigrette, arugula, shaved bra duro, Fresh mussel sautéed with white wine, garlic, spicy marinara sauce, Seared sea scallops, wilted spinach, white wine black truffle sauce, Breast of chicken pounded thin, lightly breaded & fried, served with baby arugula, tomato,shaved parmigiano, fresh lemon, Scaloppine of veal sautéed with fresh lemon, sicilian capers, garlic, white wine, a touch of demi-glace, Seared veal chop with seasonal mushrooms, black truffle red wine sauce, Chef michael cirafesi specializes in a large variety of atlantic, pacific & mediterranean fish, Herb encrusted, half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon, Roasted tenderloin of veal, pancetta, vodka demi-glace, a touch of cream, Fillet mignon of beef wrapped in prosciutto, Gorgonzola butter, barolo wine reduction, Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream, Homemade potato gnocchi with wild mushrooms, gorgonzola, cream, crispy prosciutto, Homemade ribbon pasta with classic meat sauce of Bologna, Risotto with seasonal mushrooms, truffle oil, toasted hazelnuts, Handmade neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce, Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic & white wine, arugula, Homemade wide ribbon pasta with classic Tuscan meatless ragu, Linguine with assorted seafood & shellfish sautéed with white wine, garlic, tomato sauce, Espresso & rum soaked ladyfingers layered with mascarpone mousse & cocoa, Vanilla crème filled italian crème puffs served with vanilla gelato & warm chocolate sauce, Eggless vanilla custard served with fresh seasonal fruit, “the ombra sundae”. Sunday 03 January ~ Open 12pm-late ... Monday and Tuesday ~ 4pm-late. Make sure your information is up to date. Hours. He prepares all pastas, homemade gnocchi,… Please check with the restaurant directly. Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Also loved the molten lava cake for dessert! Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. vanilla gelato drowned with espresso, chocolate sauce, kahlua, whipped cream & chocolate shavings, Michael & nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato, Sicilian pastry filled with ricotta & chocolate served with pistachio gelato & candied orange, Caramel milk chocolate panna cotta with fresh berries & homemade caramel, Strawberry, chocolate, pistachio gelato truffle, Selection of gelato & sorbet - lemon, orange, mango, Happy Hour | Premier Italian Wine List | Private Dining | Chef's Tables | Special Events | Early Dining, Yes (incl. Join us for a complimentary bite, a well-priced tipple and watch Cuba St flow on by. Simply great experience! Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream. American Express & MasterCard), Salsiccia Di Vitello Con Fagioli Al’ Uccelletto, Prosciutto Di Parma E Parmigiano-Reggiano, Scaloppine Di Vitello Al’ Limone E Capperi, Villa Sandi Il Fresco Prosecco Brut, Veneto (Vini Spumanti), Ca’del Bosco Franciacorta Cuvee Prestige, Lombardia (Vini Spumanti), Zenato Pinot Grigio, Veneto, 2011 (Pinot Grigio), Attems Pinot Grigio, Friuli-Venezia Giulia, 2011 (Pinot Grigio), King Estate Signature Pinot Gris, Oregon, 2011 (Pinot Grigio), Rombauer Carneros, California, 2011 (Chardonnay), Jermann “were Dreams”, Friuli-Venezia Giulia, 2008 (Chardonnay), Cakebread Cellars Napa Valley, California, 2011 (Sauvignon Blanc), Mastroberardino Fiano D’avellino, Campania, 2009 (Vini Bianchi), Villa Sparina Gavi Di Gavi, Piemonte, 2010 (Vini Bianchi), Bibi Graetz Casamatta Bianco, Toscana, 2010 (Vini Bianchi), Casanova Della Spinetta Vermentino, Toscana, 2010 (Vini Bianchi), Zenato Lugana Di San Benedetto, Veneto, 2011 (Vini Bianchi), Villa Sandi Il Fresco Rose Prosecco, Veneto (Vini Spumanti), Veuve Clicquot “yellow Label” Brut Champagne, France, Nv (Vini Spumanti), Lageder Riff Pinot Grigio, Trentino-Alto Adige, 2011 (Pinot Grigio), Livio Felluga Pinot Grigio, Friuli-Venezia Giulia, 2011 (Pinot Grigio), St. Francis Sonoma, California, 2010 (Chardonnay), Antinori Castello Della Sala Bramito Del Cervo, Umbria, 2011 (Chardonnay), The Seeker, New Zealand, 2012 (Sauvignon Blanc), Clean Slate Riesling Mosel, Germany, 2011 (Vini Bianchi), Feudi Di San Gregorio Falanghina, Campania, 2009 (Vini Bianchi), Umberto Cesari Albana Di Romagna, Emilia-Romagna, 2011 (Vini Bianchi), Tasca D’almerita Regaleali Bianco, Sicilia, 2008 (Vini Bianchi), Carpineto Dogajolo Toscano Bianco, Toscana, 2011 (Vini Bianchi), Pieropan Soave Classico, Veneto, 2011 (Vini Bianchi), Ceretto “rossana Vineyard” Dolcetto D’alba, Piemonte, 2010 (Dolcetto D’alba), Elio Perrone Barbera D’asti Tasmorcan, Piemonte, 2011 (Barbera), Castellare Di Castellina Chianti Classico, Toscana, 2010, (Vini Rossi), Mazzei Castello Di Fonterutoli Chianti Classico, Toscana, 2010 (Chianti), Brancaia Chianti Classico, Toscana 2007 (Chianti), Tenuta Carretta Barbaresco “bordino”, Piemonte, 2004 (Barbaresco), Villa Rossa Barolo, Piemonte, 2008 (Barolo), Beni Di Batasiolo Barolo, Piemonte, 2007 (Barolo), La Spinetta Barolo Garretti, Piemonte, 2009 (Vini Rossi), La Rasina Brunello Di Montalcino, Toscana, 2007 (Brunello), Frescobaldi Brunello Di Montalcino Castelgiocondo, Toscana, 2007 (Brunello), Brunelli Brunello Di Montalcino, Toscana, 2006 (Vini Rossi), Tommasi Amarone Della Valpolicella Classico, Veneto, 2008 (Amarone), Allegrini Amarone Della Valpolicella Classico 2007, Veneto, (Vini Rossi), Poppy Monterey County Pinot Noir, California, 2011, Acrobat Pinot Noir, Oregon, 2010 (Pinot Noir), Belle Glos “las Alturas” Santa Lucia Highlands, California, 2011 (Pinot Noir), Benziger Sonoma County Merlot, (California) 2009, Biale Rockpile Rocky Ridge Vineyard, 2009 (Merlot & Zinfandel), J. Lohr Estate Seven Oaks Paso Robles, California, 2010 (Cabernet Sauvignon), Grgich Hills Napa, California, 2008 (Cabernet Sauvignon), Montevetrano Colli Di Salerno 2009, Campania, (Vini Rossi), Umberto Cesari Sangiovese Di Romagna Riserva, Emilia-Romagna, 2009 (Vini Rossi), Vietti “perbacco” Nebbiolo Langhe, Piemonte, 2009 (Vini Rossi), Agricola Punica Barrua, Sardegna, 2007 (Vini Rossi), Mazzei Zisola Nero D’avola, Sicilia, 2007 (Vini Rossi), Bibi Graetz Casamatta Rosso, Toscana, 2011 (Vini Rossi), Bibi Graetz Testamatta 2009, Toscana, (Vini Rossi), Diego Molinari “cerbaiona”, Toscana, 2007 (Vini Rossi), Marchesi Antinori Tignanello, Toscana, 2008 (Vini Rossi), Rocca Di Montemassi Sassabruna Monteregio, Toscana, 2008 (Vini Rossi), Tenuta Dell’ornellaia Le Serre Nuove, Toscana, 2009 (Vini Rossi), Tenuta La Badiola Riserva Del Canapone 6-42, Toscana, 2009, Tenuta San Guido Sassicaia-Sassicaia, Toscana, 2009 (Vini Rossi), Allegrini Palazzo Della Torre, Veneto, 2008 (Vini Rossi), Zenato Ripassa Valpolicella Superiore, Veneto, 2009 (Vini Rossi), Franco Serra Barbera D’alba, Piemonte, 2011 (Barbera), La Spinetta Barbera D’asti Ca Di Pian, Piemonte, 2008 (Barbera), Isole E Olena Chianti Classico, Toscana, 2010 (Chianti), Frescobaldi Nipozzano Chianti Rufina Riserva, Toscana, 2008 (Chianti), Colle Dei Venti Barbaresco, Piemonte, 2008 (Barbaresco), Gaja Barbaresco, Piemonte, 2005 (Barbaresco), Cordero Di Montezemolo Barolo Montfalletto, Piemonte, 2007 (Barolo), Fontanafredda Serralunga D’alba, Piemonte, 2007 (Barolo), Casanova Di Neri Brunello Di Montalcino 2008, Toscana, (Vini Rossi), Altesino Brunello Di Montalcino, Toscana, 2006 (Brunello), E. Fuligni Brunello Di Montalcino, Toscana, 2007 (Brunello), Bussola Amarone Della Valpolicella Classico, Veneto, 2006 (Amarone), Zenato Amarone Della Valpolicella Classico, Veneto, 2007 (Amarone), Dal Forno Romano Amarone Della Valpolicella Classico, Veneto, 2006 (Amarone), Joseph Hofstatter Pinot Noir, Trentino-Alto-Adige, 2011 (Vini Rossi), Elk Cove Willamette Valley, Oregon, 2010 (Pinot Noir), Merry Edwards Russian River Valley, California, 2009 (Pinot Noir), Seghesio Zinfandel Sonoma, California, 2011 (Merlot & Zinfandel), Castello Di Volpaia “prelius”, Toscana, 2010 (Cabernet Sauvignon), Franciscan Napa, California, 2010 (Cabernet Sauvignon), Cakebread Cellars Napa Valley, California, 2009 (Cabernet Sauvignon), Cantina Zaccagnini Montepulciano D'abruzzo 2010, Abruzzo, (Vini Rossi), Umberto Cesari Moma Rosso, Emilia-Romagna, 2010 (Vini Rossi), Gaja Sito Moresco, Piemonte, 2010 (Vini Rossi), Terra Dei Trulli Pinnacoli Primitivo Di Manduria, Puglia, 2008, Sella & Mosca Tanca Farra, Sardegna, 2004 (Vini Rossi), Avignonesi Vino Noble Di Montepulciano, Toscana, 2008 (Vini Rossi), Bibi Graetz Soffocone Di Vincigliata 2009, Toscana, (Vini Rossi), Castellare Di Castellina I Sodi Di S. Niccolo’, Toscana, 2007 (Vini Rossi), Luce Della Vite Lucente, Toscana, 2009 (Vini Rossi), Poggio Scalette Il Carbonaione, Toscana, 2009 (Vini Rossi), Silvio Nardi Rosso Di Montalcino, Toscana, 2009 (Vini Rossi), Tenuta San Guido “guidalberto”, Toscana, 2010 (Vini Rossi), Tenuta Sette Ponti Crognolo, Toscana, 2010 (Vini Rossi), Maculan Brentino, Veneto, 2008 (Vini Rossi), The 15 Best Places for Cheese in Hilton Head, The 15 Best Places for Seafood in Hilton Head, The 15 Best Places for Scallops in Hilton Head, ombra cucina italiana hilton head island •, ombra cucina italiana hilton head island photos •, ombra cucina italiana hilton head island location •, ombra cucina italiana hilton head island address •, ombra cucina rustica hilton head island •. Offering carryout/pickup orders visiting or ordering the GrubHub app cherry tomatoes, baby potatoes, aromatic broth extra. Mushroom ravioli and the scallops special with angel hair and shrimp and shrimp - Call to book a table Italy... 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