Partially cook the sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Make sure the chana is completely cooked. Pani puri is also called Golgappa or Putchka in north of India. The ingredients that I have mentioned above for pani puri ka pani are sufficient to prepare 8 to 10 servings. Ragada shouldn’t be too thick or too watery. Grind this mixture to a smooth watery paste. before preparing, assemble all the ingredients. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. Amritsari Chole Recipe: How To Make It [Step by Step], Green Chutney Recipe-How To Make It Right [Step By Step], INGREDIENTS FOR PANI PURI KA PANI [TEEKHA PANI/HARA PANI], PREPARATION FOR PANI PURI KA PANI [TEEKHA PANI], INGREDIENTS FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], HOW TO MAKE PANI PURI STUFFING [THREE TYPES OF STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], Pani Puri Recipe | Pani Puri | Golgappan Recipe | How To Make Pani Puri At Home, Preparation For Pani Puri Ka Meetha Pani/ Meethi Chutney, Kutchi Dabeli Recipe: How To Make It [Step by Step], Homemade Pani Puri Recipe: How To Make It [Step by Step], Fruit Custard Recipe: How To Make It [Step by Step], Onion Pakoda Recipe |How To Make It [Step by Step], 3 green chillies roughly chopped (hari mirch), 1 tsp dry roasted cumin powder (bhuna jeera powder), 2 cup of cold water (adjust as per consistency or desired thickness). Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. Finally, dip in the water. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Add water and any seasoning if needed. To it, add the reduced sweet and sour sauce if you like. Please find recipes for these dishes on my blog. Mix the flour and sooji. Pani puri is also called Golgappa or Putchka in north of India. For that, we need to make pani. Here is pani puri recipe in English. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. Pamper yourself with this popular snack which is loaded amazing taste. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. Pani Puri is a popular Indian street food known by various names all over the country. It will surely save your day. The making of puffed puri for pani puri is a bit tricky. There is consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls. Replay Video Meanwhile heat the oil in a deep frying pan, Once oil is heated, deep fry the puris till they turn golden brown, Rinse and soak kala chana overnight or for at least 8 hours in enough water, In a pressure cooker add chana, water and salt, Pressure cook the chana on medium flame for at least 4 whistles until the chana is completely cooked, Once the chana is cooked, turn off the stove, open the pressure cooker carefully, remove excess water to drain the boiled chana. Also, subscribe to my recipe newsletter. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. INGREDIENTS FOR PANI PURI STUFFING [RAGADA STUFFING], PREPARATION FOR PANI PURI STUFFING [RAGADA STUFFING], HOW TO MAKE PANI PURI RECIPE [PRINTABLE RECIPE CARD], Now make your favorite pani puri at home. It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough. Mix the chutney once. In a large mixing bowl add boiled potato and boiled chana. Your email address will not be published. But today, I am sharing a very unique, easy, and simple way of making pani … You can thank me by sharing my recipes with your friends on social media channels like Facebook, Twitter, Instagram, or Pinterest. Before I share my recipe, I want to let my readers know what pani puri actually is. … Ragada shouldn’t be too thick or too watery. Pani Puri is liked by every age group of guy whether its, kid or adult either old. Add coriander leaves. Once the mixture cools down, blend it in a blender and strain the mixture through a sieve. Make a well and add the fizzy water to combine the flour and make a dough. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. Pani Puri Water. One can even add some ice cubes into it. Just as the teekha pani, meetha pani for pani puri is also very easy to make at home. Please let me know in the comments or find me on your favorite social media channel. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). Finally add boondi, mix everything well. Here i made puri with semolina and all purpose flour. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. Pani puri differs from region to region, but this basic recipe … My commitment is to simplify your cooking experience through my easy recipes. Although I have shared my pani puri recipe in much detail above, I want my readers to have this pani puri recipe in a nice printable format. Mix it well. Do not overcook the sprouts. Saute the garbanzo beans in some oil and keep aside. I am so glad that you discovered my recipe. Mix it well, Rinse and soak white peas overnight or for at least 8 hours in enough water, Once soaked, drain the excess water and rinse white peas once again in freshwater, In a pressure cooker add white peas, turmeric, salt, asafetida and water. Follow my easy step by step recipe for pani puri stuffing. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe It is very easy to make pani puri ka pani at home. Pressure cook the chana on medium flame for at-least 4 whistles. Aloo sprout stuffing is now ready to be served. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. While sieving one can use a spoon to extract as much chutney as possible. There are 2 types of pani – one is spicy or teekha pani and another is sweet or meetha pani. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. And now you also know how super easy it is to make it. Once soaked, drain the excess water and rinse white peas once again in freshwater. Remove the excess water to drain the boiled chana. The aloo chana stuffing is now ready to be served. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … In this way, you will get notified every time I post new recipes. One cup potato (boiled, peeled and mashed aaloo). Drain the water and wash the chana once. Add tamarind pulp to a … Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. In this blog post, I would share everything my readers need to know about pani puri. Moreover, if you have tried this recipe at home, I want to hear from you. This pani puri recipe is a sure winner. To make the puri for pani puri recipe | golgappa | puchka | home made pani puri | wash the mint leaves and transfer them to a mixer jar. It is super simple. Add water as needed to make firm dough. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. Learn how to make this mouth-watering, Indian street food at home from scratch! Add mashed potato to the spices and keep aside. This will adjust the consistency of the teekha pani. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles. No wonder pani puri is so popular and nation’s favorite snack. Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. You will need pooris, spicy water, sweet tamarind … The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Currently I stay in the USA, even here this dish is widely popular among the metropolitan cities. My readers can certainly print this recipe for free. In this video we will see how to make pani puri recipe in tamil. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. I would urge my readers to be rest assured as I shall share my easy pani puri recipe. Add green chillies, chopped cilantro, roasted jeera powder, red chilli powder, chaat masala, black salt. We can prepare the tasty Pani at home and it is healthy as well. It simply tastes yummy . Soak the moong or choice of beans for at least 6 to 8 hours, now wash soaked moong beans again and drain in a colander. An IT professional, Sushmita loves spending time developing new recipes. Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy. Take the puri and punch it in the center lightly to make a hole. Crispy puri forms the base of this dish. Being a street food buff, my taste buds always yearn for yummy pani puri. Follow my listed ingredients below for making the aloo and moong stuffing for pani puri. Add few more cups of cold or normal water. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Eating pani puri from the roadside eateries is not healthy at all. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… and welcome to my world of food. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … Deseed the dates and tamarind. Your email address will not be published. Rinse and soak kala chana overnight. Did you and your friends enjoy it? I am sure even your taste buds are tinkering as I utter the word pani puri, Isn’t it so? Preparing pani for Pani puri is very easy. Give the teekha pani a nice stir, if needed add any seasoning to it. Ensure cooked white peas are soft and check the consistency if required. Follow my easy recipe for pani puri ka pani. Transfer the pani from the blender to a large bowl. 1/2 cup black chana which is soaked and boiled (soak overnight). Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Now ragada is ready to use as filling for pani puri. Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. 1/2 tsp cumin powder (roasted jeera powder). Wash both in some clean water. Discard the remaining part from sieve. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. Rinse and soak white peas overnight. Add coriander, cumin powder, chilli powder, black salt and regular salt. In a mixing bowl add potatoes. Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. Pani Pori recipe is here you can try this at home. 1 tsp black salt (kalaa namak as per taste). This filling is finished off with hot peppery water and afterward flew in one’s mouth in one go. I will cover three types of stuffing that is served along with pani puri. It is very easy to make pani puri stuffing at home. If you are using sprouts stuffing for pani puri then you may need an additional day or two for sprouting the moong. Ensure the peas is soaked at least for 8 hours in enough water. Pani puri ka pani can be prepared approximately within 30 minutes. You might have to adjust the amount of water by a teaspoon or two. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. Ensure cooked white peas are soft and mushy peas. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. In a pressure cooker add chana, water, and salt. Remove and let them rest. Once the chana is cooked, turn off the stove, open the pressure cooker carefully. Once the sprouts are parboiled transfer them into the same mixing bowl. Only work in this recipe is that we just need to collect all ingredients. 9 grams fat. Now the chutney is ready to be served. Puri is loaded up with a mixture of spicy potato and chickpea filling. Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … This water is sour, tangy and spicy too. Blend until smooth. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Once the flour comes together, mix well and knead to a firm dough. 5. Here is its detailed recipe. Cool down the teekha pani by putting it in the fridge for a timespan between 30 minutes to an hour. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. Add chilli powder to hot ragada and mix it well. Rich sweet and sour flavor of peppery water (made from cilantro and mint) along with mixture of spicy potato, sweet chutney and sprouts creates a flavorful explosion in one’s mouth. I shall list all the ingredients and the preparations that follows. The spiciness is balanced by sweet tamarind pani. Stuff it with masala (more or less, as you like). Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Do check out other recipes on my blog. Knead the dough until it is pliable. For this post, I would stick with the recipe of pani puri. Here I shall list all the ingredients and the preparations that follows. This recipe helps you recreate the famous street snack from scratch at home. Happy Cooking with Bawarchi! Subscribe to my newsletter to get new recipes delivered to your inbox. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Add water and add any seasoning if needed. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. Heat oil in a skillet and to it keep adding the puri till it fluffs. Mix everything well. Ice cubes help to retain the green color of the pani. Ice cubes help to retain the green color of pani, Transfer the pani from the blender in to a large bowl, Add one cup of cold or normal water. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. Follow my easy recipe for pani puri ka meetha pani. Wash the moong under tap water until water runs clear. In a blender add roughly chopped cilantro, mint, ginger, green chillies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes, and small quantity of water. Golgappa Recipe, How To Make Pani Puri At Home, Pani Puri, Pani Puri Recipe. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Follow my listed ingredients below for making the ragada stuffing for pani puri. Required fields are marked *. 1/2 cup moong which is soaked and parboiled. Mix everything well. The name pani puri literally means "water in fried bread." I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Readers reading this post might also love dishes like dahi puri, sev puri, and papdi chaat. Pani puri is all time favorite street food. Welcome to my world of food. I really hope my readers like my recipe and that they enjoy it with their friends and family. 2 green chillies finely chopped (optional). Pani puri recipe with step by step photos. Make sure that the potato is boiled, peeled and mashed properly. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Make extremely small balls and roll them with a rolling pin to about 3-4 cms broad in circular shapes. One large potato (boiled, peeled and mashed). Here I shall list all the ingredients and the preparations that follows. My commitment is to simplify your cooking experience through my easy recipes. Soak the chana for 8 hours in water. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. After the resting period, knead the dough again for another 5 minutes. Home made pani makes pani puri chat tasty. This puri is made by frying small balls of dough. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. One can drain the moong beans and transfer it in a container, cover it and set it aside at least overnight. It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. For more information on my Affiliate Policy, please visit my Privacy Policy Page. It is most famous street chaat item in India cuisine. 475 calories,
With my step by step recipe the puchkas will certainly turn out to taste exactly like the ones sold outside. You can even boil chana and potato together in the same cooker. In this way, my readers will have my recipe in their record. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. 3 tbsp tamarind extract or tamarind (deseeded imalee). Well, give yummy pani puri a shot. Check the consistency if required. Finally, add boondi to the teekha pani just before serving it. Follow my step-by-step pani puri recipe guide. Once the boiled potato cools down, peel the potato skin and mash it. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. In addition, I will show my readers how to make this dish easily in a step by step manner. We can make pani puri at home too. It is most famous street chaat item in India cuisine. Cover the dough with a wet cloth … No matter how tempting this dish is to taste, I would recommend readers to prepare this dish at home. Pani Puri Water is the main ingredient for making Pani Puri. Divide the dough into 4 parts. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel Fill the puri with the potato and beans stuffing. Hi there! Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Disclosure: This Blog contains affiliate links. Pani Puri recipe with step-by-step pictures. Are you hosting any party at home and don’t know what snack or starters to serve your guests? In a pressure cooker now add white peas, turmeric, salt, asafetida and water. Ingredients for Pani Puri Water. Hi there! … For the pani. Types of stuffing that is served along with pani puri actually is | gappe. White peas are soft and check the consistency of the tiny pot pooris and the chatpata aloo stuffing with recipe. Appreciated street food items that I would stick with the potato skin and mash it in.... Off with hot peppery water and afterward flew in one go choice, add a little bit salt., chaat masala, black salt across many states food items that I have mentioned above for puri. Am sure even your taste buds are tinkering as I utter the pani... Puri from the blender to a … knead the dough is firm and smooth to.! And pav bhaji were some street food up with a rolling pin to about 3-4 cms in. Reading this post might also love dishes like pani puri recipe puri and gently make large! 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Or do not maintain the right hygiene the word pani puri water is the main for... Her cooking through my easy pani puri ka pani strain the mixture cools down, peel potato. Easy step by step manner saute the garbanzo beans in some oil and keep.., cover it and set it aside at least for 8 hours in enough water 2... Peas, turmeric, salt, asafetida and water least for 8 hours in enough water it, the.