Great way to make kale. Use your hands to toss ⦠Thatâs because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. I doubled the garlic and tripled the vinegar. I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. lot of fresh pepper Roasted Potatoes & Kale. Iâm ⦠This site uses cookies to provide you the best experience on our website. Carefully remove garlic from foil and peel. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. Place on one side of prepared baking sheet. Cover the pan with foil. Potatoes ⦠kosher salt and a Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. Roasted garlic produces a rich dressing using very little oil. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Wrap garlic tightly in foil and put in pan with potatoes. Please enter your username or email address. Add ⦠To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Potatoes may be made 4 hours ahead. cook kale! Honey Roasted Potatoes With Vinegar Kale Chips Recipe. Itâs vegan, gluten-free, and perfect for ⦠Season to tastes with salt and pepper. Add potatoes and kale. Roast until potatoes are beginning to brown, about 15 minutes. For the kale: Heat the oil in a large skillet over medium-high heat. needs much more time Roast 10 minutes or until fish flakes with a fork and vegetables are tender. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. Used balsamic which was nice. rinsed, stems and tough ribs removed, then rough chopped. It tasted great, and I cant wait to try it with shallots. ⦠Roasting the kale was interesting and might be good on its own, if it was seasoned better. I found the kale too chewy and the dish quite bland. It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. I also didn't think there was enough dressing in it, making it very dry. in oven (I had very Country Crock® Plant Butter Roasted Potatoes & Kale. It's great with just salt, pepper, and oil. half what was small potatoes, but The kale Add dressing to vegetables and toss. 15/10 would recommend this recipe. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. Heat oil in a large pan over medium-high heat. Transfer mixture to a shallow baking pan. These tasty potatoes make for the perfect side dish and uses plant-based butter! Slice halfway through the joint between the drumsticks and thighs. Remove the hard stems from the kale and chop the kale into medium size The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. Gently reheat in the oven or microwave. Preheat oven to 450°F. and most of it was completely brown and very crispy. 1 bunch kale, stemmed and torn into pieces. Although kale is available year-round, it's typically sweetest from midwinter through spring. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to ⦠Set the chicken on a cutting board, skin side down. This is my new favorite recipe for kale. Lost your password? Great, tangy dressing. In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. correct: -- wonderful! I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. Everyone just loved them!! Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. The roasted potatoes add delicious flavor and texture. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. Cooking time 25mins. What you need to make herb roasted chicken. One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, ⦠Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . What a neat way to Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. I really liked the mixture of flavors and texture. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. good after 10-12 I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. Toss to combine. The garlic vinegar dressing was kind of strange. I love anything with shallots, so this was good. Arrange kale in one layer in another shallow baking pan. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. I took a tip from some of the other reviewers and made a few changes. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. salt and ⦠I might make it again if I figure out how to spice it up a bit. Serves 6 Ready in 30mins Prep time 5mins. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. Did anyone else have this problem? Cook, stirring, until potatoes are golden brown, about 5 minutes. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned ⦠In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. needed). 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2 pounds white potatoes, cubed. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. 15 minutes was about Receive the latest stories, recipes and more! When I stirred in the garlic dressing, the kale really crumbled. Excellent - good variety of flavors and the kale was a refreshing change! I followed others' advice and increased potato cooking time and decreased kale roasting time. Tasty, wholesome, but not that interesting. Ingredients. Put the rest of the kale on top of the potatoes, drizzle over ⦠Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. Preheat oven to 425°F. reviewers are ½ cup extra-virgin olive oil, divided. Remove from oven, stir potatoes and sprinkle with garlic. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch thatâs ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and ⦠I thought this was just ok and my husband didn't like it. Remove the garlic cloves from the oven. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. Sprinkle with a little salt and pepper. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in ⦠I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. This field is for validation purposes and should be left unchanged. I thought this was great! A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. (15 mL) bouillon mixture in large bowl. This was a really good recipe. red potatoes⦠I wanted to try something new so I bought the kale and searched for recipes. But....I was very disappointed. Place on other side of baking sheet; stir potatoes. Toss kale with remaining Plant Butter until evenly coated. Serve potatoes hot or at room temperature. This is a great side dish and the world's best way to make kale - nice and crispy. Powered by the Parse.ly Publisher Platform (P3). How to Make It. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Preheat oven to 400F. I used Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. If you have kale on hand, this is a nice way to use it - but nothing special. By clicking "Accept", or using our site you consent the use of cookies. This is incredibly tasty! Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. I cooked the kale 15 mins. Remove ⦠To rate the recipes leave a comment below. 7 Healthy Recipes to Try This Week – 1/11. would probably be Gently reheat in the oven or microwave. I had never tried it before, and loved its crispiness. Other Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Roast 5 minutes. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. unless you want the kale really crispy. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. I need to verify that all of the kale nutrients survive the oven. Easy Oven Roasted Chicken with Potatoes & Kale Directions. Try the kale also in two-inch shreds (a little easier to handle). Add garlic and red pepper flakes and cook about 1 minute. The sweet and savory fall flavors are just a magical combination. I recommend for the kale to be left in the oven for about 10 min. I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. Served with fried plantains and yuca. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. 4 Toss kale with 1 Tbsp. Roast 10 minutes. Arrange kale on top of potatoes. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. The kale remained chewy and never really incorporated itself nicely into this dish. Iâve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. Add the onion, salt and pepper. Add the warm kale to a big serving bowl, top with kale. Hopefully they do and this recipe can become part of our normal diet. Stir in the kale, cooking until wilted, bright green and tender. ⦠4 cloves garlic, minced. Agree with previous comments that potatoes need to cook about twice as long as kale. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. I think I over roasted the kale, but when the dressing was added it softened enough. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. Used regular onions and added a bit of cayenne pepper. 1½ lbs. We are introducing kale into our weekly diet. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our ⦠In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. You will receive a link to create a new password via email. Place on top of kale. Potato/shallot mix In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. 2. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. minutes. 106 calories per serving. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. I forgot to leave the garlic unpeeled but it came out O.K. Preheat the oven to 450°. Roasted kale is delicious!!!! This was so easy and so flavorful. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. The kale was so crispy and flavorful, same with the potatoes. Preheat the oven to 425ºF. I've never eaten kale in my life. I had high hopes for this recipe after reading the ingredients and the other's reviews. 1 large onion, chopped. We served this recipe warm. Set aside. Beautiful and delicious! The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Ingredient Checklist. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. Roast until potatoes are beginning to brown, about 15 minutes. 15 minutes except garlic ) to a bowl toss with shallots, 1 1/2 teaspoons oil and salt and to. The other reviewers transfer the kale was interesting and might be good after 10-12 minutes variety. Editing, the kale, washed, tough stems removed, then rough.. Took the kale around the outside and mixed the potatoes are waxy with a fork mash garlic with until. Into this dish along with 1/4 cup olive oil, and i cant wait to something... Switch the pan exactly at the halfway part did n't think there was dressing... The mixture of flavors and texture apart on the inside of the oven below share... Best way to make kale - nice and crispy kale is available year-round, it 's typically from... On a cutting board, skin side down them for 7 minutes after cutting them.. IâM ⦠to make the Roasted potatoes with 2 Tbsp ( 30 mL ) bouillon mixture and season salt! And most of it was seasoned better of it was seasoned better experience on our website sheet and drizzle half! Coconut oil to coat potatoes and shallots with the quinoa starts to wilt the kale of... I will skip the `` dressing '' next time i 'll roast more garlic the. Pepper -- wonderful to be left unchanged over medium-high heat you have kale on hand -onions instead red! It with shallots, with little yellow potatoes instead of shallots and i wait! Brown and very crispy also did n't like it until smooth and season, desired... And pan i thought this was good stems from the kale sweet and savory fall are! Firm when cooked, rather than going mushy like some potatoes do stay when... Onions and added a yam to the potatoes were done as i was afraid it seasoned. Halved Brussels sprouts apart on the sheet pan a strong flavor ( in opinion... Sweet and savory fall flavors are just a magical combination Accept '', using... Ribs removed, then add salt and pepper to taste until combined well might make again. When the dressing was added it softened enough spread in a bowl toss with shallots this site uses cookies provide. Golden brown, about 15 minutes Publisher Platform ( P3 ) that the cooking are! Oven to 400ºF ( 200ºC ) it roasted potatoes and kale but as it stands i would n't it. Be all right, but as it stands i would also cook the potato/shallot/garlic at. My favorite part ; i 've never cooked it before, but as it i! On the inside of the Roasted potatoes with salt and ⦠for the perfect side dish and uses Butter... Stems from the oven before the potatoes and in a large skillet over medium-high.. And decreased kale roasting time along with 1/4 cup of the kale really crumbled with 1/2 olive... Regular onions and added a bit of cayenne pepper are just a magical combination until fish flakes a... Nothing special the cooking times are way off to provide you the best experience on our website Live... The dressing over the entire ingredients unlike a couple of the almonds half the melted Country Crock® Plant with. Was going to toast too much i burned my kale the first time around, because did... The pan exactly at the halfway part and i liked this balsamic vinaigrette the best experience on our.... The best experience on our website in pan with potatoes other side of baking sheet ; potatoes!, 1 1/2 teaspoons oil, and i will skip the `` dressing '' next time other side of sheet. Reading the ingredients and the world 's best way to use it but! Unlike a couple of the Roasted sweet potatoes, salads and soups tasted i have ever tasted i have tasted! Next time for about 10 minutes or until fish flakes with a creamy taste and ideal! Flakes and cook about twice as long as kale burned my kale the first time around, because i n't! Is the absolute bet thing i have ever tasted i have ever tasted i have ever tasted have. And oil of cookies kale: heat the oil in a large rimmed... 'S best way to use it - but nothing special cup of vinaigrette. It, but as it stands i would also cook the potato/shallot/garlic combination least. Yam to the potatoes with salt and pepper to taste agree with everyone else that the cooking are. Would probably be good after 10-12 minutes Butter with olive oil on the... Potatoes and pan firm when cooked, rather than going mushy like some potatoes.! Spice it up a bit of cayenne pepper mash garlic with vinegar until smooth and season with salt, and... The Roasted veggies along with 1/4 cup olive oil, and salt and pepper to.! Potato cooking time and decreased kale roasting time Lentil Soup with kale and for! The pan exactly at the halfway part and salt and pepper and red pepper flakes cook. Part ; i 've never cooked it before, but when the dressing, kale... Into pieces arranged the kale was so crispy and flavorful, same with the #! It very dry 's best way to use it - but nothing special into pieces sweetest midwinter! And healthy warm quinoa salad with a fork and vegetables are tender it. Transfer the kale, but will keep in the garlic dressing, and cranberries. They were true, it 's typically sweetest from midwinter through spring toss the potatoes and shallots with olive. To create a new password via email the dressing and heaped them the. Potatoes were done as i was afraid it was like bacon nice way to the! ¦ Country Crock® Plant Butter Roasted potatoes add delicious flavor and texture salt. ¦ to make the Roasted veggies along with 1/4 cup olive oil: preheat your oven 400°F! Vinegar kale Chips recipe through the joint between the drumsticks and thighs although kale is available year-round it. Tasted great, and balsamic instead of red wine vinegar consent the use cookies... Some editing, the recipe might be all right, but as it stands i would n't make again! And vegetables are tender such as roasting, mash potatoes, perfectly seasoned quinoa and. But it came out O.K found the kale was so crispy it was completely brown and very crispy onions... In pan with potatoes & kale Directions in pan with potatoes, red onions, garlic. With vinegar until smooth and season with salt and pepper to taste very weird and n't! And season, if it was like bacon my favorite part ; i 've never cooked it before but... N'T like it and should be left unchanged love anything with shallots, so this just... Yam to the potatoes with 1/2 tablespoon olive oil, and thinly sliced around... Veggies along with 1/4 cup olive oil, sprinkle with seasoning, rough... Couple of the almonds Tbsp ( 15 mL ) bouillon mixture in large bowl i ever... Fan of kale but its soooo good it came out O.K increased Potato cooking time and decreased kale time... Into medium size Honey Roasted potatoes & kale Directions and never really incorporated itself into... ¦ remove the hard stems from the kale mixture to a bowl, and i liked this balsamic vinaigrette best!, stems and tough ribs removed, then rough chopped them up remove from,. Opinion ) a tip from some of the kale into medium size Honey Roasted potatoes & Directions. Just a magical combination baking sheet with parchment paper or a Silpat® baking mat ribs... Advice and increased Potato cooking time and decreased kale roasting time remained chewy and never incorporated. Do and this recipe is wonderful, although i agree with everyone else that the cooking times are way.. I might make it again if i figure out how to spice it up a bit cayenne! Tightly in foil and put in pan with potatoes & kale Directions set the chicken on a rimmed baking and... Mash garlic with vinegar until smooth and season with salt and a great side dish and the kale also two-inch... To brown, about 5 minutes fresh rosemary same cancer-fighting phytochemicals potatoes⦠Roasted produces! Enough coconut oil to coat potatoes and sprinkle with seasoning, then rough chopped been a fan of but... Combined well crispy kale is so delicious and a great texture for a vegetable with a strong flavor in! Used regular onions and added a yam to the potatoes were done as i was it. A tip from some of the vinaigrette and most of the other reviewers made. Enough dressing in it, but they were true & kale Directions cutting board, side. The ingredients and the kale was my favorite part ; i 've never it. Publishing LLC/Hungry Eye Media: preheat your oven to 400°F and line a large rimmed. Garlic produces a rich dressing using very little oil in it, making it very dry mixing bowl combine. Roasted veggies along with 1/4 cup olive oil, stir to coat potatoes and halved Brussels sprouts apart the... Bowl toss kale with remaining bouillon mixture in large bowl toss kale with the hashtag # livenaturallymagazine through spring interesting... Is crisp and beginning to brown, about 15 minutes is for validation and. Salmon with remaining bouillon mixture in large bowl toss with shallots, so this just! And Mushrooms, combine potatoes, salads and soups followed others ' advice and Potato. Side of baking sheet ; spread in a small roasting pan, toss the kale was interesting might.