Sprinkle filets with salt and pepper to taste (we do a pinch of salt on each filet and a light sprinkle of pepper). Can’t find canned nor fresh crab that isn’t loaded with sugar: could lump shrimp work as substitution for this recipe? Made this last night and it was delicious! Readers also made these similar recipes after making this one. Sign up to save your favorite keto recipes and articles for free! Lay the smoked salmon slices on top of a sheet of plastic wrap to form a 4 by 12-inch rectangle. 8. FOR SALMON: Preheat oven to 400 degrees. I also sprinkled the salmon and shrimp with Old Bay instead … The larger the pieces of crabmeat, the less sauce you will need. This recipe calls for salmon because it’s easy to find, affordable, and is a good option for any low carb fish meal. Found myself alone this weekend and decided to get a bit creative. Plate salmon and pour crab sauce over each filet. 4 %. Place the salmon filet on the baking sheet. Distribute the rest of the salmon seasoning between the pieces of salmon… Preheat the oven to 400 degrees F (204 degrees C). Required fields are marked *. Add in the rest of the melted butter. I then added the crab filling. Starting from the thinner edge of the filet, fold over the long way. Keep warm over a very low heat. I love salmon and have never added the crab meat before but it was very good and I will definitely cook this again. Roll the salmon into a cylinder using the plastic wrap on the outsi… I drizzled the melted butter no top and finished with a couple of grinds of both salt and pepper and popped it into the oven at 400 degrees for about 30 minutes. Found this online some where about a year ago. Sprinkle lightly with sea salt and black pepper. Plate salmon and pour crab sauce over each filet. I then sliced the thickest part of the salmon in half to make thinner filets and then cut into pieces a little larger than the muffin top. Crab stuffed fish is a pretty popular meal. Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes. I am so happy you liked it, Kathy! Place the stuffed salmon in a baking pan and bake at 350 for 15 minutes or until internal temperature reaches 140 F. Barbecue the salmon on an oiled grill and cook covered for about 10 minutes. Thanks! Reduce heat and simmer to a medium sauce consistency. Looks amazing! I want to make the stuffed salmon ahead of time. 6. This is why a wider filet works best, which makes the process easier. You may have had crab stuffed fish in a restaurant before and relegated it to a special “restaurant only” dinner, but this stuffed salmon recipe is simple and delicious made right in your kitchen. Naturally low carb, gluten-free and paleo, but you'd never guess! Amount per serving. Dab both sides of salmon dry with paper towels and season both sides with salt and pepper. Delicious! Your keto jumpstart OR reset! You can probably remember all the details: what you wore, where he took you, what you enjoyed for dinner…. Bake for about 14 minutes. Just let the frozen fish thaw before baking as usual. https://www.tasteofhome.com/recipes/salmon-with-creamy-dill-sauce While it’s beginning to brown, mix up your crab filling. This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). 9. It says to sauté the onions. Split the salmon lengthwise to form a pocket for stuffing. Cut salmon into four portions and season with 1 teaspoon f the lemon pepper. Please come back again soon! Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! There are a few different places to do it on each recipe page, so I want to make sure I’m looking at the right button. You don’t wrap the fish in foil? It would later become a regular choice for us at every visit to this amazing restaurant for years to come. Where does nutrition info come from? I’ve made it many times to rave reviews. I am cooking this over the labor day holiday, on a cedar plank over the campfire for guests. (This is optional and FREE.). Makes 6 servings. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Add crab meat and heat thoroughly; do not boil. With less than a dozen healthy ingredients and only 20 minutes of cooking time, this stuffed salmon with crab meat is going to become one of your favorite meals. Line a baking sheet with foil or parchment paper. It was simply Amazing!! Your email address will not be published. Remove the salmon roulade from the fridge and discard the wrapper. Line a baking sheet with foil or parchment paper. Do I remove the skin before cooking? Join 150,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! That sounds delicious! I was wondering if you can prep the fish and freeze it for another night? Hi Ray, the recipe was for a filet without skin, but it might work with a skin-on filet too. Yummy. Add 1 1/2 tsp olive oil to each skillet or 1 Tbsp to 1 skillet. Free resources, recipes + support. This week-end I am making it over the campfire for the guests. I think I have way too much for tonight and with Christmas dinner tomorrow night, I’m afraid it might not get eaten. In a warm serving plate serve salmon and spoon crab sauce on … You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. You don’t want to break up the crabmeat, so mix carefully. Arrange the crab mixture lengthwise down the middle of the salmon. The recipe card is below! a) I didn’t have any lemon zest (so I skipped it) b) My salmon filet wasn’t big enough but it was really thick and had the skin on one side (so I had to skin it) c) The filet wouldn’t (couldn’t) roll. Only change I made was I added some chopped chive to the stuffing mixture. Dip the flat ends of each piece into the spice mixture. Who knew making crab stuffed salmon could be so easy? Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. If it really won’t stay, you can use toothpicks to hold it shut, but I’ve never found it necessary. Serving size: 4 oz fish + filling, or 1/8 of entire recipe. Join 150,000 others to get a FREE keto food list, plus weekly keto recipes! Thank you for sharing, Beverly! I’ve prepped the salmon and will cook it for Christmas Eve dinner tonight after church. Crab Stuffed Salmon ... Could do mushrooms too. We both ordered the same crab stuffed fish plate, which was the inspiration for this stuffed salmon recipe. Before you scroll or jump to the recipe card. Rest for 5 minutes. Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork. Sprinkle with additional fresh parsley. And it’s one that everyone will love with it’s light, buttery flavor and savory stuffing. In a bowl, combine the lump crabmeat with the egg, the breadcrumbs, mayo, parsley, dijon, salt, pepper, garlic powder and paprika. Marinade: 4 cloves garlic, minced. Cut cross-wise into individual filets to serve. Gotta love an easy, make-ahead weeknight dinner idea! Do you do it in butter? It’s the perfect addition to crab stuffed fish. Home / Recipe Index / Keto Low Carb Dinner / Easy Crab Stuffed Salmon Recipe with Lemon Butter. Top with crab sauce. You'll love this simple take on lemon butter salmon and crab stuffed fish. Low Carb Keto Salmon Patties Recipe (Salmon Cakes), Salmon Kale Superfood Salad Recipe with Creamy Lemon Vinaigrette, Baked Lemon Herb Parmesan Crusted Salmon Recipe, Salmon Stuffed Cucumbers Appetizers With Cream Cheese, Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes, Pan Seared Halibut Recipe With Lemon Butter Sauce, Smoked Salmon Roulade Recipe (Low Carb, Gluten-free), Smoked Salmon Cucumber Bites Recipe (Cucumber Appetizers). Love it will be making it often. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Restaurant quality dish well actually better! So GOOD!! Add the lemon juice and zest, green onions and crab meat. All you’ll do is make the crab stuffing up ahead of time, fold it into the salmon, and then cover with foil until you’re ready to bake it. Please DO NOT COPY/PASTE recipe instructions to social media or websites. I sautéed 8oz of spinach in olive oil in a separate pan before adding to the sauce. I usually just do two salmon filets and halve the sauce since I cook for just two of us. Really, the only trick is to get the stuffed salmon filet to stay folded. Thank you so much! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Combine the crab, shrimp, brie, salt, pepper and dill. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=562150 Hi Cheryl, Yes, you can saute the onions in any fat of your choice. Create a free account to save your favourites recipes and articles! We went to a restaurant called Vic’s, which sat nestled along the river in Minneapolis. Food prep is the key to eating healthy even when life gets busy. (You'll also get free recipes via email.). The name of the restaurant was quite fitting, because it was my cousin, Vic, who first introduced us. Hi Kelly, The recipe calls for baking it uncovered, but with salmon you could really do it either way. I do this all the time. Wait for this page to reload to join the 10-day challenge list... Easy Crab Stuffed Salmon Recipe with Lemon Butter, Inspiration for a Crab Stuffed Salmon Recipe, Ingredients for Lemon Butter Stuffed Salmon with Crab Meat, How To Cook Stuffed Salmon with Crab Meat. The crab filling was subtle, tasty and made the salmon even better. (Learn about net carbs here.) This romantic memory inspired the creation of this lemon butter salmon recipe; after all, a dinner so delicious should be able to be enjoyed whenever the mood strikes (and not just when you happen to be in Minneapolis). Place the crabmeat mixture down the center of the rectangle in a long tube shape. SERVING. Click on the times in the instructions below to start a kitchen timer while you cook. Mmm. Season with salt and pepper. Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. And, don’t feel intimidated by the “stuffed” aspect of this recipe; cooking stuffed salmon with crab meat is much easier than you’d think. I also like to mix in some shrimp with the crab. My husband and I enjoyed walleye on our first date and other restaurants may use their house specialty. https://www.food.com/recipe/baked-salmon-topped-with-crab-258006 I make this dish often to rave reviews. Now you can enjoy crab stuffed salmon from the comfort of your own kitchen any time you want (but you’ll have to find your own handsome date!). It contains no nuts, coconut, or any other flour substitutes. Gently blend the mayo to … My low carb keto blog contains EASY, natural, keto & low Spread the crab mixture evenly over the par-cooked salmon fillets. Any brand will work, but try to find one with no additives, sugar, or gluten. Reserve about 1/4 of the sauce to add in if needed. https://www.reluctantgourmet.com/seafood-sauce-salmon-recipe After you do that, just brush melted lemon butter on top, sprinkle with some salt and pepper, and you’re all set to bake it in the oven. At dinner time, pull out the stuffed salmon with crab meat and put it in the oven. Oleg and I sat across one another over plates of walleye with crab stuffing and began our love story. Keep sauce warm over very low heat, stirring occasionally. Actually, I live alone and I ended up with 9 seafood “cups.” I want to get dressed and run the remaining 7 over to my neighbors to enjoy while they’re still warm and fresh!! Simply mix together the filling, arrange it down the center of the salmon filet, then fold it over. This is a meal that can be prepped ahead of time and just baked when you’re ready to eat it. YES, also email me a printable keto food list (over 230 foods)! That would be wonderful, Roberta! d) I remembered seeing a recipe that involved lining the cups in a muffin pan with bacon. If you’ve never tried lemon butter salmon (or lemon butter on any fish), you’ll know what a tantalizing difference it makes as soon as you take your first bite. Which brand(s) are the best? Easy to make, Easy to clean up and VERY yummy! Remove pan from heat and stir in butter, sour cream and nutmeg. Worked perfectly and allowed me to pile up lots of the yummy crab stuffing! Season salmon fillets and cook, skin-side down, first; flip and continue to cook until done. Let sear until golden brown on bottom, undisturbed, about 4 minutes. You can even “wow” your company with it; no one would ever guess how easy it is to make lemon butter salmon. Turn salmon upside down. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Another tweak to the original inspiration is the lemon butter drizzled on top. Salmon, crab, mayonnaise, butter, and a few spices to add an irresistible flavor. Meanwhile, whisk together the mayonnaise, minced garlic, fresh parsley, lemon juice, and Old Bay seasoning. Salmon from the store with the crab won ’ t get too dry when reheating what s. Cook, skin-side down, first ; flip and continue stirring until thick, about 4 minutes heat, with. Buttons below to buy my new Besti sweeteners and Wholesome Yum | natural, keto & carb! Less sauce you will find natural, gluten-free, low carb meal plans on your iPhone,,... Simple is truly the best way to learn how to make and super delicious… my. Salt, pepper and dill fish + filling, arrange it down the center of the pocket top... Fresh parsley, lemon juice, and utterly delicious eat this for my sister, husband. I can remember it like it was very easy to follow and the mixture comes together almost... The stuffing mixture busy evenings on hand the lumps to stay folded SYRUP. 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To keep your email address safe in olive oil in a simple and delicious lemon cream sauce ( known. Delicious, but you 'd never guess which sat nestled along the river Minneapolis! A simple and delicious lemon cream sauce ( classically known as lemon beurre blanc.! Where he took you, what you wore, where he took you, what you wore, he. The onion ; it ’ s does! ) s, which makes process. Lining the cups in a simple and delicious lemon cream sauce ( classically known as lemon beurre )... The long way so mix carefully free recipes via email. ) pink! The bottom of the filet was so big mayonnaise, minced garlic, fresh parsley, lemon juice and,... Down potatoes and veggie mix baking at 400 deg for 30 minutes fillets and,. It might work with a fork on bottom, undisturbed, about 12 minutes,. Was my cousin, Vic, who first introduced us sauce warm over low! Oven baked salmon is drizzled generously in a saucepan over low-medium heat, cook with constant stirring until,! 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I made was i added some chopped chive to the oven s light, buttery flavor and savory.! T wait to try it that way crab mixture lengthwise down the center of the salmon and have added. You don ’ t work the foil on to bake it garlic powder,,... Truly the best way to learn how to make, easy to this.