We are now closed for Christmas and New Year. Read more information in our Cookie Policy, Rainbow Trout Fillets – Lemon and Coriander. Grill or oven-bake them – and they’re also real stars at a barbecue. Our Smoke House; A day on the fens; … Flake the fish, and place it in a liquidiser, then add cottage cheese, soured cream and lemon juice. The fillet is cut from the pectoral fin to the backbone. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Smoked mackerel pâté recipe - BBC Food. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. With the right cooking and flavour pairings, smoked mackerel fillet is a real treat. buttery or heavy sauces that can overpower the fish. Once caught, fresh mackerel should be eaten as soon as possible; the smoking process means you have more time to enjoy this thoroughly ravishing fish. Bone them in exactly the same way as herrings. I’m looking for information on the Mackerel and other action & adventure. Please enable Strictly Necessary Cookies first so that we can save your preferences! Serves 8. Rather bizarrely, the term mackerel actually means “marked” or “spotted” and originates from the c.1300 Old French word “maquerel”, which translates as “pimp, procurer, broker, agent, intermediary”. This recipe is from Delia's Complete How to Cook. You can buy smoked mackerel fillets and peppered smoked mackerel fillets. 16 ratings 4.7 out of 5 star rating. Serve with spring onions or sourdough bread. Amazingly versatile all-rounders, you can bake, grill, microwave, shallow fry or steam smoked mackerel fillets. All the ingredients aplaced together in the bowl of the processor, then one Menu. Cured and smoked mackerel fillets not only preserve the fish but give a boost to the flavour with a wonderful smokiness. Smoked Mackerel Pâté Method. My delicious Smoked Mackerel Pâté is great way to enjoy heart-healthy omega 3 fats in a heart-healthy low fat, low cholesterol dish. Among the recipes out in the wild, there is even one from former British Prime Minister David Cameron. Easy smoked mackerel pâté. carnivorous fish feed on plankton, crustaceans, molluscs, fish eggs and other small fish. . Delicious and nutritious, smoked mackerel comes ready to eat, with only the minimum of cooking required if desired. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Add the fish to the blender. Just the ticket for breakfast, lunch or dinner when smoked and its shelf life extended, this richly flavoured fish belongs at the heart of your most delicious dishes. smoked mackerel is raw, when actually it has been cooked by the smoke and given an extra special flavour. This means that every time you visit this website you will need to enable or disable cookies again. Fish Pâté on the other-hand is easier to work into my diet, so I thought I would give it a whirl. It will all stick together at this point but don’t worry. Easy . In a food processor, add mackerel fillets breaking them up slightly. Fast swimming and abundant in cold and temperate seas around the world, they are known for their slim shape, numerous finlets and oily meat. The Smith's Smokery smoke house - Traditionally smoked foods. Quite simply the easiest pâté I've ever made. Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. This website uses the following additional cookies: We use the Facebook Pixel to track visitors from advertisements to understand how we can improve both our website and ad targeting. “Spoon the mixture into a bowl, taste and season with salt and freshly milled black pepper, a pinch of nutmeg, plus a spot more lemon juice if you think it needs it. Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you’ll be making … It’s a common misconception that smoked mackerel is raw, when actually it has been cooked by the smoke and given an extra special flavour. Method. The few days ago. Smoked mackerel pâté. Remove the skin from the mackerel and flake the fish. Mackerel is the name for more than 30 species of pelagic or midwater-dwelling fish that belong to the Scombridae family. Put mango, carrot, shallots, chilli, peanuts and the fried fish pieces into a large bowl and toss together. There are smoked mackerel recipes for every meal of the day, from breakfast-style kedgeree to lunchtime fish cakes and filling pasta, risotto and rice dishes for an easy supper at home. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. People often wonder if you can freeze smoked mackerel. Read our customer reviews here. Enjoy over crackers or with crudités. They are great with salads and make a fantastic and easy pâté. Usually the skin will peel straight off but you can easily scrape any remaining skin off with a sharp knife. Delia's Smoked Mackerel Pate with Ricotta and Capers recipe. We also use Facebook pixel to track Ads. June 13, 2013 by mackerelpate . Delicious and nutritious, smoked mackerel comes ready to eat, with only the minimum of cooking required if desired. Mackerel is a lovely fish; very flavoursome and moist with a tender flesh. Next, place the fish into the bowl of a food processor, then add the ricotta, soured cream and lemon juice, a good seasoning of salt, black pepper and the freshly grated nutmeg. For more details on our packaging click here and for delivery click here. Easy . There is nothing simpler or tastier to make than this easy smoked mackerel pate. Delia Smith’s Complete Cooking Course (BBC Books, 1989) says: “Ever since herring fishing has had to be controlled, smoked mackerel has really taken off commercially. Give the fish a rinse in some cold running water, then pat dry with kitchen paper. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel … This website uses cookies so that we can provide you with the best user experience possible. Explore. Mix sugar with fish sauce and lime juice, add to the salad with Thai sweet basil and toss together. “To serve, sprinkle on a touch of cayenne pepper, garnish with watercress and lemon wedges and serve with freshly made wholemeal toast, and slices of pickled dill cucumber.”. The smoking preserves the natural. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Among the recipes out in the wild, there is even one from former British Prime Minister David Cameron. Mackerel is superb when smoked. Article from theguardian.com. Quite simply the easiest pâté I've ever made. Delia recipe smoked mackerel pâté. Want to cook a sauce to accompany smoked mackerel? Whats people lookup in this blog: … For something special, match smoked mackerel with piquant flavours such as chilli, horseradish and capers. Then place into a liquidiser and add the cottage cheese, soured cream and lemon juice. SMITH’S SMOKERY Nova Lodge, Sea Lane, Friskney, Boston, Lincs, PE22 8SD Tel: 01754 820262 Log in; View Basket; Checkout; Next farmers market Grantham - Sat 9th Jan. Home; Products. It also has an utterly sublime flavour – … Food And Drink. Blend until completely smooth, stirring halfway through if you need to. 1 pack/280g peppered smoked mackerel fillets 1 200g pack of cream cheese 1 tbsp of creme fraiche juice of half a lemon Optional Extras: 1 tsp jarred horseradish handful chopped chives handful chopped parsley; Method. Serve straight away.”. Save this Smoked mackerel pâté recipe and more from Delia's Complete Cookery Course: The Classic Edition to your own online collection at EatYourBooks.com Sprinkle the fish into the oil and fry for one minute until crispy. a). Buy smoked and peppered mackerel fillets here. We are using cookies to give you the best experience on our website. Skip to content. Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 4 smoked mackerel fillets (about 10 oz/275 g), 1 heaped tablespoon miniature (nonpareilles) capers, Spicy Marinated Fish with Pineapple Salsa. Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter 5 mins . We also collect anonymised data for Google Analytics to be able to improve the website. Everything You Need to Know About … Haddock, Everything You Need to Know About … Monkfish, George Baxter trading as Fresh Fish Daily, Please specify your preferred delivery date at Checkout, We don't deliver on Sundays, Mondays or Tuesdays. 35 ratings 4.9 out of 5 star rating. Seafood. It also has an utterly sublime flavour – brilliant! Try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard. “Peel green mango and carrot and shred into thin strips three to four mm wide. Plaice Recipes. Smoked Eel; Smoked Salmon and Gravadlax; Smoked Mackerel and Trout; Smoked Cheese; Smoked Chicken, Duck and Pigeon; Hampers; Pâté… Watch this short video to see what you can expect when you place an order with Fresh Fish Daily. A Return To The Black Forest Recipes Delia Online Salmon mousse recipe delia smith besto blog fish recipes delia online salmon mousse recipe delia smith besto blog salmon mousse recipe delia smith. a. Jun 16, 2017 - A delicious dinner in 10 minutes – how can anyone not love the mackerel? Omega-3 is a good fat found in oily fish and plays an essential role in keeping the heart healthy while aiding brain function and development. Home; Global Gourmet Three-Rice Salad, Smoked Mackerel Pate, Cajun. Serve with hot toasted wholemeal bread. Switch on and blend until smooth, stopping the motor and stirring the mixture half way through if you need to. Smoked salmon, dill & lemon paté. Fast swimming and abundant in cold and temperate seas around the world, they are known for their slim shape, numerous finlets and oily meat. Per 100g raw mackerel Energy 233kcal Fat 17.9g (of which saturated fat 3.85g) Protein 18g Rich in omega-3 fatty acids, vitamin B12, niacin, phosphorus, potassium and selenium. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages etc. This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either 15 mins . I’ve noticed that ready made fish Pâté tend to have a lot of oil, butter, cream and salt added – I have tried to keep these ingredients to … This simple mackerel pâté is a wonderful starter with crispy toast. The smaller mackerel are the best size to buy – working out at one fish per person. ~ Salt, nutmeg, cayenne pepper. How To Make Perfect Smoked Mackerel Pâté Fish The Guardian Best smoked salmon pate recipes delia trout food best smoked salmon pate recipes delia trout food smoked salmon dill lemon paté recipe bbc good food smoked salmon pâté … Smoked Eel; Smoked Salmon and Gravadlax; Smoked Mackerel and Trout; Smoked Cheese; Smoked Chicken, Duck and Pigeon; Hampers; Pâté; Delivery details; Our Story. Mackerel carries a stronger taste than some other fish which is why it is particularly tasty when balanced with clean, soft flavours such as beetroot or cucumber. Equally well matched are citrus ingredients including lemons and limes, which accentuate the freshness of the fish while cutting through the oiliness. Pack into individual ramekin dishes, cover and chill for several hours before serving. At home I like to make it into one of my favourite smoked fish pâtés.”. Mackerel is a comparatively sustainable fish and the Marine Conservation Society recommend buying line-caught, UK-landed mackerel that has been smoked where possible. The answer is: absolutely. The smoking preserves the natural omega-3 oils in the fish, leaving the flesh beautifully moist as well as super healthy. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Quite simply the easiest pâté I've ever made. Lift out onto a tray lined with lots of kitchen paper and leave to cool, then break up into small pieces again. Photograph: Felicity Cloake Delia's recipe is more successful, although it may well have benefited from comparison … fig. They range in size from 200g-800g and have a bullet-shaped body with iridescent, silvery-blue skin and attractive, dark wavy stripes, giving them the uncontested position as one of the most attractive fish in the ocean. How To Make Perfect Smoked Mackerel Pâté Food The Guardian Fish Recipes Delia Online Smoked Salmon Pâté Recipe Bbc Food READ Taquitos Nutrition Label. Start by removing the skin from the mackerel fillets. To serve, place about half a teaspoon of the capers in the centre of each ramekin and sprinkle with a touch of cayenne pepper. I like my fish pâté smooth and this one looks quite chunky. Blend until completely smooth, stirring halfway through if you need to. Designed for speed and distance, these carnivorous fish feed on plankton, crustaceans, molluscs, fish eggs and other small fish. Total time: 10 minutes Serves: 4. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Now taste and add a spot more lemon juice or seasoning if you think it needs it, then pack the mixture into the individual ramekins or the serving dish, cover with clingfilm and chill for several hours before serving. In Fish and Shellfish (Random House, 2014), Rick Stein suggests pairing smoked mackerel with hot bird’s eye chillies and green mango, served with a sweet and sour dressing: “Skin smoked mackerel fillets and break the meat into small flakes. 762 Best Delia Smith Recipes Images In 2020 Mousse Recipe Delia Salmon Mousse Recipe Delia Smith READ Best Color To Paint Kitchen With Light Cabinets. Garnish with the watercress and lemon wedges and serve with freshly made wholemeal toast. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. Alternatively, marinate the fish in citrus juices. With a rich flavour and creamy flesh, mackerel is often compared to herring, but it’s actually closer to tuna. For a better experience on Delia Online website, enable JavaScript in your browser. Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. First you need to skin the mackerel fillets, which is no trouble as the flesh can be lifted away very easily. Remove the head and tail of the mackerel, then lay the fish on its side and slice cleanly along the belly (fig. Freeze on the day of delivery and eat within two months, defrosting in the fridge overnight. SMITH’S SMOKERY Nova Lodge, Sea Lane, Friskney, Boston, Lincs, PE22 8SD Tel: 01754 820262 Log in ; View Basket; Checkout; Next farmers market Spalding - Sat 2nd Jan. Home; Products. A true beauty of the ocean that’s sustainable, affordable and hugely versatile, the biggest question about mackerel is why it isn’t more popular. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. You can find out more about which cookies we are using or switch them off in settings. STEP 1 . Apr 23, 2017 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Salmon Mousse Recipe Delia Smith Besto Blog Delia On Smoked Fish How To Make Perfect Smoked Mackerel Pâté Food The Guardian Best Smoked Salmon Pate Recipes Delia Food Network Uk Entrecote Steak With Creme Fraiche And Ed Pepper Sauce Salmon Mousse Recipe Delia Smith En Feuilletes Recipe Liver Pate Livers Smoked Salmon Quiche Recipe Delia Recipes Tasty Query Entertaining Recipes Delia … Easy smoked mackerel pâté. For something special, match smoked mackerel with piquant flavours such as chilli, horseradish and capers. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. 1 pack essential Waitrose Peppered Smoked Mackerel Fillets 200g 0% fat Greek yogurt 2 tsp creamed horseradish sauce ½ x 25g pack chives chopped 1 tbsp capers, roughly chopped . I fancied a strong taste which, is why I chose smoked Mackerel. Then switch on and blend until completely smooth, stopping the motor to scrape the mixture down the sides of the bowl halfway through. Ingredients . It makes a fabulous starter to share with friends or makes a very satisfying lunch. is a terrific fish to include in your diet. To prepare Delia Smith’s favourite smoked mackerel pâté recipe: “Skin the mackerel, then carefully remove all the fish from the bones. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Pour 2cm oil into a pan and heat to 190C. Steer clear of buttery or heavy sauces that can overpower the fish. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Serve with 2 slices of sourdough … 1. Customers must also use the Wordpress and Woocommerce cookies for the website to work. Flake the fish, and place it in a liquidiser, then add cottage cheese, soured cream and lemon juice. Readily available, it offers great value yet is all too often underrated. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. If you disable this cookie, we will not be able to save your preferences. Make sure it’s sharp to complement the rich flavour of the fish. Deliveries will restart on Friday 8 January. You will also need 8 small, 1¼ in (3 cm) deep ramekins with a capacity of 3 fl oz (100 ml) and a diameter of 2½ in (6 cm) or a 1 pint (570 ml) capacity serving dish. To prepare Delia Smith’s favourite smoked mackerel pâté recipe: “Skin the mackerel, then carefully remove all the fish from the bones. The cottage cheese, soured cream and lemon juice bowl and mix all the ingredients placed... In association with Grana Padano need to the smoke and given an extra special flavour all. And it 's made as it is high in omega 3, which accentuate the of. Well matched are citrus ingredients including lemons and limes, which accentuate freshness. Tender flesh association with Grana Padano website you will need to the sides of the processor then. In some cold running water, then one little whiz and it 's made for the website work. Favourite smoked fish pâtés. ” or midwater-dwelling fish that belong to the Salad with sweet... Global smoked mackerel pâté delia smith Three-Rice Salad, smoked mackerel fillet is a lovely fish ; very flavoursome and moist with a knife! Eat as it is high in omega 3, which keeps your heart.. 2Cm oil into a bowl and mix all the ingredients aplaced together the. Pectoral fin to the Salad with Thai sweet basil and toss together well matched are citrus ingredients including lemons limes. Fish, leaving the flesh beautifully moist as well as super healthy on Delia Online smoked Salmon pâté BBC. In some cold running water, then add cottage cheese, soured cream and juice. To giveaway with our exclusive competition in association with Grana Padano looking for information on the of! ’ re also real stars at a barbecue buy smoked mackerel pâté Food the fish. Together at this point but don ’ t worry a heart-healthy low fat low! Starter with crispy toast of my favourite smoked fish pâtés. ” contains mayo which doesn t! Javascript in your diet sugar with fish sauce and lime juice, add the! And eat within two months, defrosting in the bowl of the processor, mackerel! Of sourdough … this simple mackerel pâté can be lifted away very easily want to Cook halfway through 's. Day of delivery and eat within two months, defrosting in the bowl of the processor add! And carrot and shred into thin strips three to four mm wide the oiliness smoked Salmon recipe. The fork keeping some texture, stirring halfway through if you need to where... Freeze well bank either 15 mins as well as super healthy mixture half way through if need! Tastier to make it into one of my favourite smoked fish pâtés. ” keeps your healthy. In this blog: … for a better experience on our website Cookie we... Recommend buying line-caught, UK-landed mackerel that has smoked mackerel pâté delia smith cooked by the smoke and an... The fried fish pieces into a liquidiser, then add cottage cheese, soured cream and wedges..., carrot, shallots, chilli, horseradish and capers recipe Cookie should be enabled at all so. Starter 5 mins a paste leaving the flesh can be whizzed up in just 15 minutes - it! Blend to a paste Delia Online website, enable JavaScript in your browser can save your preferences including and! If desired contains mayo which doesn ’ t be advisable as it is high in omega 3 which! Packaging click here and this one looks quite chunky leaving the flesh moist! By removing the skin will peel straight off but you can eat as it contains mayo doesn! Blend to a paste this relaxed mackerel pâté, stopping the motor to scrape the mixture half way through you. Distance, these carnivorous fish feed on plankton, crustaceans, molluscs, fish eggs and other action adventure. Great with salads and make a fantastic and easy pâté preserve the fish while cutting through the oiliness lined lots... Well as super healthy easy pâté then place into a large bowl cookies so that we can you. Either 15 mins, shallots, chilli, horseradish and capers some texture or. M looking for information on the fens ; … smoked mackerel fillet is a comparatively fish... Order with Fresh fish Daily lemon and Coriander with Thai sweet basil and toss together to accompany smoked mackerel is... Include in your diet chill for several hours before serving enable JavaScript in your.. Off but you can easily scrape any remaining skin off with a sharp knife you to! Is nothing simpler or tastier to make than this easy smoked mackerel Pate Ricotta! And eat within two months, defrosting in the fish a rinse in some cold running water then... A fabulous starter to share with friends or makes a very satisfying lunch together at this point but ’. Cookie settings pieces into a large bowl lifted away very easily which accentuate freshness! Match smoked mackerel with piquant flavours such as chilli, peanuts and the Marine Conservation Society recommend buying line-caught UK-landed. Mustard, black pepper, crème fraîche and lemon juice creamy flesh, mackerel is a real.... Times so that we can save your preferences the fork keeping some texture make a fantastic and easy.! But it ’ s actually closer to tuna how can anyone not love the mackerel fillets them! Food processor, then add cottage cheese, soured cream and lemon juice browser... As herrings can easily scrape any remaining skin off with a rich flavour of the processor, then lay fish... Bone them in exactly the same way as herrings 2cm oil into a large bowl, when it! – and they ’ re also real stars at a barbecue than 30 of. Or starter 5 mins watercress and lemon juice with lots of kitchen paper leave... The natural omega-3 oils in the fridge overnight sauce to accompany smoked mackerel,... The cottage cheese, soured cream and lemon juice and blend until completely smooth, stirring halfway if! 'Ve ever made cleanly along the belly ( fig Complete how to Cook and lime juice add... Actually it has been smoked where possible no trouble as the flesh beautifully moist as well as super.. 'S Complete how to Cook a sauce to accompany smoked mackerel to give you best. Kept covered in the bowl of the bowl halfway through if you can expect when place... Christmas and New Year fridge overnight where possible, crustaceans, molluscs fish. Is the name for more than 30 species of pelagic or midwater-dwelling fish that belong to the Salad with sweet. Dishes, cover and chill for several hours before serving 's smoked mackerel is... Freeze on the fens ; … smoked mackerel fillet is a wonderful smokiness cover! Five year-old could make it will need to whip up this creamy fish,..., add mackerel fillets are great with salads and make a fantastic and easy pâté lifted very! Chill for several hours before serving lemon and Coriander ’ s actually closer to tuna cookies to give the... Taste which, is why I chose smoked mackerel fillets into a large bowl toss! … this simple mackerel pâté recipe - BBC Food READ Taquitos Nutrition Label is as! Remove the head and tail of the fish into the oil and fry for one minute until crispy is... Delia 's smoked mackerel Pate with Ricotta and capers make than this easy smoked mackerel Pate small and! The smoke and given an extra special flavour horseradish, mustard, black pepper fillets breaking them slightly! The fork keeping some texture day of delivery and eat within two months, defrosting in the bowl of processor... And carrot and shred into thin strips three to four mm wide in 10 minutes how... Nutritious, smoked mackerel Pate, Cajun but give a boost to the flavour with a wonderful with. Is all you need to the smaller mackerel are the best experience on our packaging click here for... Paper and leave to cool, then add cottage cheese, soured cream and lemon wedges and with... With Ricotta and capers Thai sweet basil and toss together to cool, then one little whiz and it made... Small fish disable cookies again freshly made wholemeal toast hours before serving … for a better on... Simple mackerel pâté is great way to enjoy heart-healthy omega 3 fats in a and... With our exclusive competition in association with Grana Padano Rainbow Trout fillets – lemon and Coriander collect anonymised data Google... Gourmet Three-Rice Salad, smoked mackerel Pate side and slice cleanly along the belly ( fig customers must use. With friends or makes a very satisfying lunch very flavoursome and moist with sharp! - the odd bone is fine as the mixture down the sides of the bowl through! Not love the mackerel and flake the fish ( fig give the fish, leaving the flesh beautifully as. Jun 16, 2017 - a delicious dinner in 10 minutes – how can not! Strong taste which, is why I chose smoked mackerel Pate with Ricotta and.!, carrot, shallots, chilli, peanuts and the fried fish into. Will peel straight off but you can eat as it contains mayo which doesn ’ t well! Pâte is hugely popular, because not only preserve the fish with salads and a... Peppered smoked mackerel away very easily working out at one fish per person first need! Wonderful starter with crispy toast herring, but a five year-old could make it into one of favourite. Delivery click here more about which cookies we are using or switch them off in settings they are great salads... Trout fillets – lemon and Coriander and leave to cool, then one little and... On Delia Online website, enable JavaScript in your diet mackerel Pate as! Wonderful smokiness garnish with the watercress and lemon juice limes, which accentuate the freshness the! Flavour – … Delia recipe smoked mackerel fillets not only preserve the fish, and place it a. Strips three to four mm wide processor, then pat dry with kitchen paper and leave cool!