Transfer to a greased 8-in. 7. The Swiss potatoes look so delicious and easy to make. Cut pieces of … were good leftover too! Stacie is the mom of two girls and lives in Ontario, Canada. Printable Recipe: http://CookinAmigo.com/swiss-cheese-and-potato-casseroleIngredients:8 Red Potatoes1 cup Sour Cream1 tsp. Spread potatoes out evenly in skillet. The potatoes come out tender and perfectly cooked. 5. Top with one-third of onion slices. Your Swiss potatoes look delicious and sound pretty easy to make. pkg. Bake at 350 degrees for 30-45 minutes until potatoes are tender and lightly browned on top. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Offers may be subject to change without notice. Serve this simple side with some chicken or beef. Peel and grate the potatoes. Season with salt and pepper. Repeat. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and … Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Crecipe.com deliver fine selection of quality Swiss cheese potatoes recipes equipped with ratings, reviews and mixing tips. Add the grated potatoes about 1 inch deep and salt them as desired. Info. Pour broth over potato … Don’t worry, it will absorb into the potatoes while they cook and leave loads of savoury flavour. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Transfer to a greased 11x7-in. MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Reviewed by millions of home cooks. This is to remove the starch from the potatoes. This recipe looks delicious and from the list of ingredients I think we would love it, Do you know the nutrition value? Add 1/2 package of Swiss cheese. The final step is to pour on top chicken broth. Experiment and try another type of cheese that you enjoy. I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking … Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender. Sprinkle with salt and pepper. Dont skimp on the cheese, spending the extra for good gruyere is worth it. Once you can see golden crispy edges, your potatoes … Preheat oven to 425F. Your email address will not be published. I apologize it wasn’t clear (oops!). Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Simple doesn’t have to mean boring, though. Sprinkle with the remaining cheese… Dot evenly with 2 tbsp butter. I cannot believe that no one has reviewed this dish. Cut potatoes in half. What’s not to love about potatoes and ooey gooey cheese? Uncover and bake an additional 30 minutes or until tender. Starts every Saturday at 8:00 pm EST. Repeat layers twice, ending with cheese. 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds), 1 ¼ cups thinly sliced onion (about 1 medium), 1 ½ teaspoons freshly ground black pepper, divided, 2 tablespoons butter, chilled and cut into small pieces. Swiss cheese slices, torn into small pieces 1/4 cup finely chopped green onion (optional) Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1 TBS butter in slow cooker. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Thank you! Bake, uncovered, at 350° for 55-65 minutes or until a … Add potatoes, scallions, and garlic; stir well until potato slices are separated and … In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. Toss lightly with a fork to combine. Repeat layers. Dot with butter. I couldn’t stop eating it! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nutrition … this link is to an external site that may or may not meet accessibility guidelines. Cover with foil; bake in 350?F (180?C) oven until potatoes are tender, about 70 minutes. Discard skins. Swiss Cheese Mashed Potatoes – Mashed potatoes are so simple to prepare and they go with so many dishes that we love in the South. salt 1/8 tsp. great potatoes! yum! Our most trusted Potatoes With Swiss Cheese recipes. A fun twist to your weeknight potato dish. Spread evenly in a 9×13 inch pan. pepper 2 c. milk 1 (3 oz.) For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in the wine, cream, most of the cheese and a little paprika. baking dish. Share it! Please try again. Peel and slice potatoes; arrange one layer in casserole dish (9x13). 2 TBS all-purpose flour 3 oz. Thanks Cathy! Then rinse the grated potatoes under the tap in cold water and drain them. Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce. Get one of our Swiss cheese potatoes recipe and prepare delicious and healthy treat for your family or friends. frozen loose-pack hash brown potatoes, thawed 6. Cut potatoes into 1/8-inch-thick slices; set aside. Prepare second layer as first. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yield: 12 servings (3/4 cup each). While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. flour 1 tsp. Everybody understands the stuggle of getting dinner on the table after a long day. Ontario, Canada mom of two girls. You might also like these Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole. Position the broiler rack about 6 inches from the source of heat and preheat the broiler. Warning – they are addicting! It’s a recipe I’ve been making for years and is always a hit! There was an error submitting your subscription. Can’t wait to try these, but want to do it correctly. I'm passionate about food, photography, DIY + coffee! Would love to have share on my Sunday’s Best Linkup. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. My favourite part is that golden Swiss cheese on top. Coat top layer with cooking spray. © Copyright 2021 Meredith Corporation. Required fields are marked *, Hi, I’m Stacie. Season with salt and … The chicken broth goes on top at the very end. 3. 2 cups Shredded Swiss Cheese; Instructions: Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. 106 calories; calories from fat 30%; fat 3.5g; saturated fat 2.1g; mono fat 1g; poly fat 0.2g; protein 3.2g; carbohydrates 15.9g; fiber 1.6g; cholesterol 10mg; iron 0.8mg; sodium 208mg; calcium 58mg. Pour over potato mixture; toss to coat. square baking pan; sprinkle with remaining cheese. Dot with 1 tablespoon butter. Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. Pour cream over top. Jul 7, 2019 - You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Our most trusted Potato With Swiss Cheese recipes. I have everything needed to make this delicious recipe! Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Repeat layers twice. While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce.This is truly a Swiss Alpine farmer’s comfort food, a rib-sticking combo of potato, pasta, and cheese served with, of all things, … Add 1/4 cup (60 mL) butter, Swiss and Parmesan cheeses, chives and salt. Forgive me if I’ve missed something. New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. Cut potatoes in half. You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. already had emmantaler so used that. Serve hot. Dotting the top with butter adds richness. Reviewed by millions of home cooks. Spread 1 1/2 cups Swiss cheese on top. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. I am on a strict low to no sodium diet. I will be making it today! Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic and cheese. Swiss Potatoes are a tender sliced potato that is baked in Swiss cheese and a creamy sauce. 2. MyRecipes.com is part of the Allrecipes Food Group. Add thyme and rosemary. Thanks for sharing. Pour chicken broth over all. Great idea for a potluck too. The first step is to slice your potatoes very thin – like you were going to make chips. … I’ve updated the instructions. … Grease a 9×13 baking dish. This looks delicious. Boiled potatoes drenched in a fondue-style cheese sauce with bacon and green onions is a Swiss comfort dish that can also be served as a hearty side. Broil 3-4 in. Preheat oven to 350 degrees F. Spray a small baking dish (about 5x7-inches) with nonstick spray. from the heat for 5-8 minutes or until cheese is lightly browned. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Pat the potatoes into a cake with the spatula and let them cook for 10 … My friends cant believe this is a low fat dish. Thanks! I’ll be making these potatoes for dinner real soon. Pour chicken broth over top. My family loved them also! Sprinkle with almonds. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Sprinkle with one-third of cheese. Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth. —Wolfgang Hanau, West Palm Beach, Florida ... 1 1/2 cups Swiss cheese. They look delicious. It says 1 cup chicken broth in the ingredients list, but it doesn’t say what to do with it in the instructions (that I can see). Cover with foil, and bake at 375° for 30 minutes. Once flattened, season the potatoes with salt, pepper, and turmeric then top your Yukon Gold potatoes with the grated Gruyere Swiss cheese and crumbled bacon. Repeat layers twice, ending with cheese. Swiss Potatoes — Recipe Card. butter 2 tbsp. Pour broth over potato mixture. Add half of potatoes evenly on the bottom of the dish. These Swiss Potatoes are an easy side dish to prepare and tastes delicious. Where does the chicken broth go? —Wolfgang Hanau, West Palm Beach, Florida Not a fan of Swiss cheese? Your email address will not be published. cream cheese, cubed 1/2 c. shredded processed swiss cheese 4 c. (16 oz.) Drizzle cream and milk over the potatoes. This looks wonderful, and I’m a huge fan of Swiss cheese, and this is a perfect way to make a dish everyone will love – I better make two batches! Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. serves 12. Swiss Cheese Potatoes 8 large potatoes, peeled and cubed (about 4 pounds) 1-1/2 teaspoons salt, divided 2 cups chopped celery 3/4 cup chopped onion 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 2/3 cup 2% milk 3 tablespoons butter 1/4 teaspoon pepper Find this Pin and more on Recipes: Side Dishesby Mary Ladisich. Add onions or optional spices as desired. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I love Swiss cheese too. Very delicious potatoes! get the latest updates and new posts delivered via email: Success! Add half of potatoes evenly on the bottom of the dish. Simmer for 5 to 7 minutes or until sauce is thickened. 1 32 oz bag frozen hash-browns; 1 lb shredded Swiss cheese; 1/2 cup cream; 1/4 cup milk; 2 tsp Pepper; 1 ½ tsp Salt; 2 TBS of butter; Mix cheese, potatoes, salt, and pepper together. i like to put chopped celery in potatoes but didn't for this recipe, but might next time. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. 2 tbsp. Read More…. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and … Dot with butter. Sprinkle with one-third of cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. They are layered at the bottom of a 9×13 pan. Potatoes and cheese are a winning combination, don’t you think? In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. Bake at 450 degrees F for 30-45 minutes (depending on the size of your potatoes). In these mashed potatoes, I used Swiss cheese wedges to add a creaminess that you won’t get if you mash the potatoes alone. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party! Swiss cheese potatoes recipe. This homey gratin partners nicely with pork or other grilled meats. I was so on the roll making these cheesy potatoes … I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. Scoop cooked potatoes into large bowl; break up into small pieces with fork. Stir in Swiss cheese and Gruyere cheese. Then season with salt and pepper and top with shredded Swiss cheese and dot with a bit of butter. Top with one-third of onion slices. Learn how to cook great Swiss cheese potatoes . the beef broth gives a nice flavor instead of milk. Clean Eating Pizza Recipes More information Swiss Cheese Potatoes Recipe -You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. To mean boring, though uncover and bake at 350 swiss cheese recipes potatoes for 30-45 minutes until potatoes are easy... Cheese is golden brown shredded Swiss cheese ll find a dish like this German-Swiss! And dip to one-bite apps, finger foods are the perfect way to kick off a.. Of savoury flavour or beef Create~Bake~Make link party up in no time 2 milk... 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