6. Add in some garlic or onion powder to the mashed potatoes for extra flavor. Prepare it up to a day ahead. Great idea to use jackfruit - I'll have to try it! I have a bunch of leftovers and I don’t want to put them to waste! Vegan Mashed Potatoes and Mushroom Gravy. With only 3 ingredients and no oil, added sugar, or dairy, this simple side dish will shine on its own. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How to make these vegan stuffed mushrooms. Mashed Potatoes & Vegan Mushroom Gravy. But honestly, making mashed potatoes … Variations. Sometimes I also like to throw in a protein like baked tofu or tempeh. I kept trying different non-dairy milks and different spice combinations, trying to get it to taste like the mashed potatoes I used to love. Red wine adds incredible depth of rich flavor to this vegan mushroom stew. Disclaimer - Terms and Conditions - Privacy Policy. If yes, then definitely check out this easy lentil stew with mashed potatoes. While we were able to find plenty of gluten free meals, the Irish aren't too big on vegan food (yet). For some ridiculously awesome reason, adding a little bit of that water in while mashing them just makes them ultra creamy and delicious. I like to leave my mashed potatoes with a few tiny chunks, but you can easily make these smooth. There are also a lot of nutrients in the peel, so I just scrub my potatoes very well before chopping. This vegan mushroom gravy is rich, creamy and so easy to make. We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. Nope! Vegan Recipe Potatoes. I know it may be intimidating to make vegan hamburger steaks, mashed potatoes and mushroom gravy all for one quick, weeknight dinner, but don’t worry! When garlic is roasted, it brings out a much sweeter flavor and removes the harsh bite of fresh garlic. Add in vegan butter, garlic, salt, and black pepper and stir to combine. The key ingredient: red wine! Simply peel (or leave skin on for more texture), boil until tender, and mash! In a large pot of boiling salted water, cook the potatoes until tender, about 25 minutes. If you are a mashed potato and mushroom lover like me, then this casserole was made especially with YOU in mind Fresh or dried herbs--go for classics like an Italian herb blend, oregano, basil, parsley, dill, thyme, etc. Try: By far one of my favorite home-cooked meals is mashed potatoes, mushroom gravy, lentil mushroom loaf, and creamed kale or spinach. Add flour and whisk until no lumps remain. Mash and mix them well with a potato masher. MASHED POTATOES: Add potatoes to a pot of boiling water and boil until tender, about 15 - 20 minutes. Even though the wine cooks out quite a bit, a better wine makes a better stew. Drain them! My super easy garlic Vegan Mashed Potatoes and Gravy are delicious! Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest! 2/3 cup raw cashews, soaked for 4 hours. Add shallots and garlic and saute until soft and slightly browned. Can be Nut-free, soy-free. Add the mushrooms and cook for 6-8 minutes, until most of the liquid from the mushrooms comes out. (There’s quite a bit of salt in butter, and most people add that to their mashed potatoes.). 2/3 cup raw cashews, soaked for 4 hours. Recipe! Boil until tender - 15-20 minutes. STEP 1: Prepare your mushrooms and potatoes by soaking dried mushrooms then peeling and chopping potatoes before placing them in a pot to boil. This gravy is also gluten-free and paleo-friendly. Next up is the red potato. Bring to a boil over high heat and boil until tender, 20–25 minutes. Serve stew over mashed potatoes and garnish with fresh parsley. Not a scrap left from meat eaters and fussy little ones alike! Required fields are marked *. 1/3 vegan butter, melted. Voilà! It's the perfect pairing for your mashed potatoes, or to pour over your holiday meal! About 1 hour before your stew is finished, turn on the oven and prep your roasted garlic. We also use third-party cookies that help us analyze and understand how you use this website. You can use white button mushrooms, cremini mushrooms, or even chopped portobello mushrooms in this stew. Looking for a low-carb alternative to mashed potatoes? As always, I hope you love this recipe–I know I do and so does Mr. Zardyplants. In fact, we were inspired to develop this recipe after last year's family trip to Ireland. Start by mashing just the potatoes in a large bowl. Drain potatoes. Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. Cover and keep warm over low heat. Add onions and sauté for 7-8 minutes, stirring frequently. It makes all the difference in these vegan mashed potatoes and it's well worth the effort! Add your plant-based milk, salt, vegan butter, and all the spices to the potatoes. Make it a pie - To make a mushroom bourguignon pie, place all the gravy with the mushrooms in a round baking dish and top it with olive oil mashed potatoes. Totally reminded me of when the kids were little and they fought over the licking beaters when making a cake. Simmer until potatoes are soft, 10-15 minutes. If you accidentally make them too liquidy, sometimes you can save them with a bit of nutritional yeast or even those flaky instant mashed potatoes from the box (my mom likes to thicken soups with these!). *Mashed Potato Add-Ons: To kick things up even more, you can add Roasted Garlic to the mix. Bourbon Roasted Delicata Comfort Bowl: mashed potato bowls have long been one of our favorite comfort food meals. Hi Kate, so thrilled you enjoyed! Vegan, Gluten-Free. They're small enough that they don't need to be sliced, and they're sturdy enough to hold up to multiple hours in a pot. Remove to a plate or platter and season smashed potatoes immediately with salt, pepper, and garlic powder, to taste. Bring to a boil and cook for 10 minutes or until the potatoes are tender. Push the parsnips and potatoes through a potato ricer or sieve back into the pot. These Cauliflower Mashed Potatoes go perfectly with a savory vegan Mushroom Gravy Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! Have you been looking for a quick and easy to make dinner? News; ... Our vegan Mushroom Bourguignon will delight your taste buds and leave your heart happy and healthy from not eating animal products! Taste as you go. 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