And I love recipes where cheating or shortcuts are encouraged, so thanks. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Really??? Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Followed the instructions and used dill and sharp Chedder for the flavorings. wow that looks so delicious! Have a picture you'd like to add to your comment? I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Just make sure the potatoes are diced pretty small so they soften up. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Top with … Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. Heat the oil in the pan, add the potato cubes and season with salt and pepper. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. The goal here is to get everything to a desired doneness at the same time. Serve with toast, jam, and a warm cup of coffee. Aim for about 1/2-inch dice—no larger. Wait at least 5 minutes to start … Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Let us know when you do…and let us know what you do, too. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Selective focus. Maybe a little salsa on top. It’s essentially just scrambled eggs and home fries in olive oil. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. or until egg whites … I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. We loved this fried potatoes and eggs dish. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. POUR eggs over mixture in skillet. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. And yes, you’re going to want to try this. Many thanks…. I know, I know, bacon grease. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. Originally published June 14, 2012. How to Cook Potatoes in a Skillet. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Add potatoes; cook 10 min., stirring occasionally. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Attach it below. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. In a large skillet over medium high heat, add olive oil and garlic. Great recipe. Be the first on your block to be in the know. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. And thank heavens for that! 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