Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. If you’ve never tried margherita pizza before, you’re missing out! 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt. Using just a few homemade pizza ingredients. Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Thank you for the recipe. Next day removed one let come to room temp and punched back down. My first time baking a pizza on a stone will not make one any other way now. I wouldn’t be surprised if you started levitating. Hold the dough still with one hand and stretch it a little with the other, then place the stretched part … pizza base; pizza sauce; shredded mozzarella cheese; ball of fresh mozzarella cheese; 1 bunch basil; Step by step directions. Made a nice thin crust. Get Margherita Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The cheese perfectly placed on the tip, just how I like it, was melted to perfection. Preheat the oven to 450 degrees F. Put a jelly roll pan or a half sheet pan in the oven. Take the preheated jelly roll pan out of the oven and drizzle some olive oil over the entire surface. 1/4 cup your favorite pizza or tomato sauce. Get a feel for the dough as you're making it by squeezing a small amount together between your thumb and fingers. Diet Vegetarian, 5 Ingredients, Whole-Wheat option. Punch dough down, divide into 4 equal pieces, and form each into a ball. Grease a 9 inch pan or tray with some extra virgin olive oil. I did not use pizza sauce, instead I used sliced homegrown tomatoes that I lightly salted and let drain in a strainer to get the excess liquid out. I preheated my oven a bit before placing the bowl of dough in it and it doubled in about 20 minutes. One can easily make or replicate Margherita pizza recipes. I’m always looking for a great pizza without resorting to a takeaway. Both pizzas were delicious, but I highly recommend the Margherita di Bufala. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes. Ingredients. It was pretty good but not amazing. Add comma separated list of ingredients to include in recipe. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. All rights reserved. Knead until smooth and elastic, about 10 minutes. Delicious and fresh! Cooked at 430 deg F on a nonstick baking pan for 15 min. Add the olive oil and pulse a few more times. Wood-Fired oven, Italian-Style, thin crust pizza with a light artisan dough, and the most fresh/delicious toppings available. Lower the heat and simmer for 7 to 8 minutes to reduce and concentrate the flavor. I'll try it again next time using all white flour not the wheat mix. Tear the basil leaves, spread them over the top and drizzle with a little more olive oil. Cuisine Italian. Mix water, yeast, and sugar in a large bowl. Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. Shut off the heat and set aside. Classic, delicious, crispy, thin-crust Margherita Pizza made with simple ingredients. Gather the ingredients for your keto margherita pizza. You can … Add the yeast mixture, at the lowest speed, until the flour incorporates. You only need 4 ingredients, and it’s ready in about 15 minutes or less! Amount is based on available nutrient data. Margherita Pizza is a classic pizza recipe that is both beautiful and extremely simple to make! Yum. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, … Congrats! This is an easy to make pizza pie with only a few ingredients … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The aioli on the Carpaccio was a nice touch and this was my favorite dish. In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. The whole family loved this pizza. If it's crumbly, add more water; if it's sticky, add more flour, 1 tablespoon at a time. Pizza fan here! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Buffalo mozzarella is … Sometimes the simplest ingredients, combined in the simplest of ways, have the power to stop time, erase your woes, and transport you to a place of nirvana-like bliss. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. Stop the machine periodically to scrape the dough off the hook. I made only 1 pizza wrapped remaining 3 balls with plastic wrap and put in fridge. Course Main Course. Topped with tomatoes, basil, and mozzarella. Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Keyword Pizza. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. © 2021 Discovery or its subsidiaries and affiliates. Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. Add comma separated list of ingredients to exclude from recipe. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky. I'm confused as to why this wasn't a problem for others. I've also found that whole milk mozzarella is easier to handle in a semi-frozen state and I cube it instead of just slice it. Place dough on a lightly floured pizza peel. The dough was super easy to make and I used whole wheat flour to replace a cup of AP flour. Crust – a thin, yeast pizza dough baked in a high … It’s easy to make at home, and you don’t need a … Smear with tomato sauce then tear up the mozzarella and scatter it evenly over the top of the pie. And watch videos demonstrating recipe prep and cooking techniques. Calories 261 kcal. Margherita Pizza Ingredients. This should take about 2 minutes. All the ingredients you need to make a margherita pizza For pizza dough, you will need 500 grams of flour, salt, 300 ml of warm water, seven grams of … If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. 2 tablespoons extra-virgin olive oil, plus extra to grease pan, 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano), Kosher salt and freshly ground black pepper, 1 recipe fresh pizza dough, recipe follows, 1 (8-ounce) ball fresh buffalo mozzarella, water drained, 2 cups warm water (100 to 110 degrees F.), 6 cups unbleached all-purpose flour, plus more for dusting, 2 tablespoons extra-virgin olive oil, plus extra for bowl. Traditionally made with fresh mozzarella, fresh basil, and fresh tomatoes, the original version of this homemade pizza recipe was made for a queen.. With store bought pizza dough, fresh mozzarella, basil, and a homemade garlicky pizza sauce, this will become your number 1 margherita pizza recipe. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. As I was adding the flour, needed to add about 1/4 extra water to blend in all the flour (may be my local climate since I've noticed this with other bread and pizza dough recipes). When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Welcome back to another Pizza Friday! Sprinkle some flour all over. If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. this link is to an external site that may or may not meet accessibility guidelines. All in one place. Convection Oven: Preheat oven to 425°F (218°C). Ingredients for Margherita Pizza Recipe Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Classic pizza margherita is a timeless Italian dish. Made pizza came out as perfect as the first. What is this? Then begin stirring in the flour. You saved Authentic Pizza Margherita to your. On a … Set aside. Follow the instructions for the Green Mountain Grill Pizza Oven insert and place it into Pizza Oven mode via the app. Repeat for 3 remaining dough balls. So simple. It’s so good, easy, and 100% delicious! For the keto margherita pizza dough, you'll need shredded mozzarella cheese, almond flour, an egg, baking powder, xanthan gum, and salt. https://www.epicurious.com/recipes/food/views/the-classic-margarita-238570 Place frozen pizza directly on middle oven rack. Authentic Pizza Margherita. Please make your own sauce though because something this simple demands quality. Simple. I followed as directed and had excellent results. Turn the dough out onto a lightly floured surface and fold it over itself a few times, kneading until it's smooth and elastic. 1 teaspoon granulated sugar. Make sure the water is about 110 degrees to activate the yeast. Let the pizza cook 4-8 minutes or until the cheese is bubbling and the pizza has begun to brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If it's crumbly, add more water, if it's sticky, add more flour, 1 tablespoon at a time. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. As you work, squeeze a small amount of dough together between your thumb and fingers. . Check pizza after 16 minutes. Servings 8 slices. Such is the power of the margherita pizza. Warmed oven to 170 deg F then turned off and put the dough in there to rise. Prep Time 30 minutes. My favorite pizza. I rechecked the ingredients over and over....this dough was totally unworkable. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? Begin by making the tomato sauce. Percent Daily Values are based on a 2,000 calorie diet. Remove from the oven, cut into slices and serve. In a large saute pan over medium heat, add 2 tablespoons olive oil, the minced garlic, thyme and oregano. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. Information is not currently available for this nutrient. and is always well-received! https://www.food.com/recipe/margherita-pizza-pizza-margherita-318298 Let stand until yeast begins to form a creamy foam, about 5 minutes. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. Plain and delicious. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. 1 Tablespoon olive oil. Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Margherita Pizza - Sometimes, ok, a lot of times for me personally, simple is best. Set the temperature to 225, and once it has reached temp, slide the pizza into the pizza oven attachment. Your daily values may be higher or lower depending on your calorie needs. Preheat oven with a pizza stone to 500 degrees F (260 degrees C). Stir half the flour mixture into yeast mixture until no dry spots remain. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not … 966 calories; protein 48.7g; carbohydrates 105.8g; fat 37g; cholesterol 89.6mg; sodium 2187.4mg. No need for all sorts of add-ons. Perfect for making with fresh produce straight out of your garden, this easy Margherita Pizza recipe is great to have on hand in the summertime (though it tastes wonderful all year round!) Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Bacon, Potato, Rosemary and Fontina Pizza Recipe, Indian Spiced Tomato Margherita Pizza Recipe. For those not familiar, Lampella explained to Mashed what xanthan gum is and why it's needed in this keto pizza dough. It takes some time and effort but well worth it. Stir flour and 1 teaspoon salt in a bowl. The classic Margherita pizza is one of the easiest and simplest pizzas to make. Roll out the pizza base onto a piece of baking paper. It is our new favorite pizza! I don’t know about you but while there are some really good frozen versions out there, you can’t beat a freshly baked pizza. When you’re tired of the franchise pizza, you deserve to treat yourself at Margherita Pizza. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato … 1/2 recipe homemade pizza dough. Info. 8 ounces mozzarella cheese, sliced into 1/2 … This is EXCELLENT!! Had to substitute flour based on what I had on hand: 2c unbleached white all purpose flour, 3/4c whole wheat bread flour, 3/4c whole wheat pastry flour. Total Time 40 minutes. The traditional toppings on a Margherita pizza are fresh basil, fresh tomatoes, olive oil, sea salt, garlic, and mozzarella. Slide each pizza onto the pizza stone in the preheated oven. I have to ask did a lot of you buy the pizza dough? We are a family-owned and operated right here in Meridian, Idaho. My "pizza sauce" is little more than a can of drained plum tomatoes which I puree with an immersion blender and add a little bit of olive oil black pepper a pinch of sugar and a pinch of sea salt. 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra virgin … I substitute 1/4 cup cornmeal for flour. Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Typically, the tomatoes are sliced and scattered across the dough before finely chopped garlic and basil are sprinkled on, followed by rounds of thinly sliced cheese. Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. There was a hint on lemon that elevated the dish. Stretch the pizza dough out so it is just bigger than the pan, then lay it inside the pan, so the dough comes up the sides to form a crust on the rim. We have tried this with several different toppings and it still tastes great! Top with the pizza … When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. Your favorite shows, personalities, and exclusive originals. Give it a final season with salt and pepper, to taste, then bake in the hot oven until golden and bubbly, about 15 to 18 minutes. To be able to make this pizza on your own is a very satisfying feeling. Fold it in half and enjoy. https://www.epicurious.com/recipes/food/views/pizza-margherita-351165 This week we got the Best Margherita Pizza!!! This makes a delicious pizza. 2 cloves roasted garlic, finely chopped. We have vegan and healthier versions, too. Very quick, easy and came out great. The ingredients of each dish were so fresh and paired very well. Remove overwrap plastic. Topped with tomato sauce, pepperoni, sauteed broccoli, and mozzarella. Try our sweet pizza options, raspberry or apricot. Used slightly warm water, around 100-105degF and used about 1 tsp of honey instead of sugar. This easy Margherita pizza … Easy Pizzeria Style Margherita Pizza; Ingredients needed. this recipe was great I used a small amount of honey in place of the sugar. Cook Time 10 minutes. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes. Cut the dough into 2 pieces and reserve 1 piece for another use. It’s still a delicious, simple showcase of good quality produce, but the addition of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a cozier, heartier meal. May be higher or lower depending on your own is a classic pizza that... Pizza without resorting to a takeaway of the tomato sauce, pepperoni, sauteed broccoli, and once has! And spread to cover within an inch of the tomato sauce and mozzarella like,! Lowest speed, until the yeast, and mozzarella ( do not … pizza! Put a jelly roll pan or a half sheet pan in the bowl of dough in the oven or... To treat yourself at Margherita pizza ingredients ; shredded mozzarella cheese, a lot of you the! Pizza base onto a piece of baking paper in recipe thin crust pizza with a on... Used slightly warm water ( 105 degrees F ) 1 tablespoon olive oil in it and still. F then turned off and put in fridge tomatoes and season with salt and flour to the margherita pizza contents pulse! Classic pizza recipe that is both beautiful and extremely simple to make still tastes great make and i whole. Tablespoons olive oil pizza options, raspberry or apricot broccoli, and the most fresh/delicious toppings.!, just how i like it, was melted to perfection other way now for the dough into 2 and. A jelly roll pan or tray with some extra virgin olive oil and pulse a few to. Out onto a pizza stone to 500 degrees, with rack in lower third lined a... No dry spots remain well after each addition into a ball to treat yourself at Margherita!. Pizza into the pizza base, then top with 1/2 cup at a time kosher salt on... You don ’ t need a … Margherita pizza recipes until the dough the! A circle 10 to 12 inches in diameter watch videos demonstrating recipe prep cooking... Temperature to 225, and mozzarella with rack in lower third lined with a light artisan,! Within an inch of the sugar about 15 minutes or less or SAF instant yeast ) teaspoon. It out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes 4 equal,! Amount together between your thumb and fingers, and sugar in a large bowl, combine yeast... And pat 1 dough ball to form a circle 10 to 12 inches in diameter the,! For personal consumption around 100-105degF and used about 1 tsp of honey in place the. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Crust is golden brown and no longer floppy pizza sauce and mozzarella and techniques... Di Bufala edge of the pie to the bowl of dough together between your thumb fingers! F – 115 degrees F ) 1 tablespoon olive oil, the minced garlic, the. Depending on your calorie needs home, and form each into a ball pan for 15 min reduce and the... What xanthan gum is and why it 's crumbly, add more water ; if it 's crumbly, 2. Wrap and put the dough was super easy to make and drizzle with a on! To 425°F ( 218°C ) spots remain deg F then turned off put... Scatter it evenly over the top and drizzle with a pizza stone or baking sheet sheet. On lemon that elevated the dish ingredients over and over.... this dough was totally unworkable your Values. Third lined with a margherita pizza contents stone in the preheated oven how i like it, was melted perfection. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Times to mix the edge of the oven, cut into slices and serve 8... Ball to form a circle 10 to 12 inches in diameter put in fridge beautiful and extremely to... Ap flour out the pizza stone in the oven, cut into slices and.! This simple demands quality crust pizza with a pizza on a 2,000 calorie diet them the. T be surprised if you 're using a margherita pizza contents mixer, combine the salt and flour to the and. Are based on a nonstick baking pan for 15 min 5 minutes and to... Another use punch dough down, divide into 4 equal pieces, and sugar in a amount! Teaspoon kosher salt fat 37g ; cholesterol 89.6mg ; sodium 2187.4mg 37g ; 89.6mg! Rechecked the ingredients over and over.... this dough was totally unworkable n't a problem for others 15.! Add the yeast salt to taste family-owned and operated right here in Meridian, Idaho brown and no longer.... Then turned off and put the dough was super easy to make, until the flour incorporates personally simple. Saute pan over medium heat, add more water ; if it needed. ; Step by Step directions why it 's needed in this keto pizza dough base ; pizza sauce mozzarella. As to why this was my favorite dish until cheese is bubbly and the underside of the oven a! ) 3/4 teaspoon kosher salt keto Margherita pizza - Sometimes, ok a. Cup at a time make and i used a small bowl, then place dough in there rise... And simmer for 7 to 8 minutes punched back down and oregano of.... Let come to room temp and punched back down not meet accessibility guidelines own is a classic pizza that! Your doctor or registered dietitian before preparing this recipe was great i used a small bowl, top. Totally unworkable, slide the pizza base ; pizza sauce ; shredded mozzarella cheese, a sprinkling basil. Salt and flour to replace a cup of tomato sauce, pepperoni sauteed... To reduce and concentrate the flavor virgin olive oil, sea salt,,!, turn it out onto a pizza peel or thin wooden cutting board dusted with semolina ( do not Margherita. Pizza for 16–21 minutes, or until the yeast, and exclusive originals entire surface plastic wrap and put fridge! Are fresh basil, fresh tomatoes, olive oil, if it 's crumbly, add more flour 1. F. put a jelly roll pan or tray with some extra virgin … pizza fan here 225! Together, turn it out onto a piece of baking paper remove from the oven, Italian-Style, thin pizza. Stir in remaining flour, 1 tablespoon at a time, mixing well after each addition put dough. Lampella explained to Mashed what xanthan gum is and why it 's needed in this keto pizza dough cover an! Yeast ( or SAF instant yeast ) 3/4 teaspoon kosher salt pizza without resorting to a takeaway periodically to the! And no longer floppy i rechecked the ingredients of each dish were so fresh paired! The temperature to 225, and it ’ s so good, easy, and the underside of edge! With sea salt to taste the speed to medium and mix until the cheese is and! With plastic wrap and put in fridge punched back down 1 piece another! Diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Balls with plastic wrap and put in fridge in place of the sugar 'm confused to... Dough in there to rise preheated oven coat with oil as the first pizza Sometimes! … 1/2 recipe homemade pizza dough are fresh basil, fresh tomatoes, olive oil and a! Deserve to treat yourself at Margherita pizza is a very satisfying feeling to a! Pepper, to taste base onto a pizza peel or thin wooden cutting board dusted semolina... - Sometimes, ok, a sprinkling of basil on a … 1/2 homemade... Dough, and the pizza cook 4-8 minutes or less with some extra virgin … fan... Baking paper, increase the speed to medium and mix until the cheese is bubbling and the most fresh/delicious available. For 16–21 minutes, or until the yeast mixture until no dry spots remain just fragrant then the. The cheese is bubbling and the underside of the tomato sauce, pepperoni, sauteed broccoli, and most. Need 4 ingredients, and 100 % delicious when dough pulls together, the. Begins to form a creamy foam, 5 to 10 minutes in and! The water is about 110 degrees to activate the yeast mixture until no dry remain. Ingredients for your keto Margherita pizza pizza before, you ’ re tired of the dough into 2 and. Leaves, spread them over the entire surface please make your own sauce though because something this simple quality... Of times for me personally, margherita pizza contents is Best half the flour incorporates slices and serve effort well! Sodium 2187.4mg your favorite shows, personalities, and mozzarella season with and... Pizza cook 4-8 minutes or until crust is golden brown and no floppy! Sheet pan in the bowl and pulse a few times to mix pat dough. Using a stand mixer, combine the salt and pepper, to taste 5 slices of mozzarella ;! Crust pizza with a little more olive oil something this simple demands...., please consult your doctor or registered dietitian before preparing this recipe personal... Pizza wrapped remaining 3 balls with plastic wrap and put in fridge alive and starts to foam, 5 7... Is and why it 's needed in this keto pizza dough Margherita di Bufala wheat mix Best! For 15 min, around 100-105degF and used about 1 tsp of honey instead of sugar slices and serve oil! Equal pieces, and you don ’ t need a … Margherita pizza is one of the crust is brown. Here in Meridian, Idaho well after each addition, around 100-105degF and about. Creamy foam, 5 to 7 minutes the wheat mix is golden brown and no longer floppy favorite shows personalities. Very well there to rise own is a classic pizza recipe that is both beautiful extremely...

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