The addition of the eggplant gives the pizza a slightly creamy texture and adds another layer of flavour, so combined with the vegan parmesan it is very much similar to a normal cheese-topped pizza. The dough was really crispy and it looked so good :-) Otherwise everything was to spec. Delicious, I carmelized my onions added sautéed mushrooms with chopped vegan bacon & shredded vegan cheese. Hope you love it Abbie! I am so glad I found this recipe. :), Mmm mmm mmm. Of course, you can add your favorite toppings! I hope you enjoy this pie! I’m glad to see the plethora of vegan cooking websites. I used a GF flour. We left out the salt (we’re in the over 55 crowd). I was looking for a dairy free alternative pizza recipe and this recipe hit the mark. What if we want to do the tomato fresh and not from the can paste can you advise me please Dana? It will thicken as it cools. Thank you. afterwards finished it off nicely. Even my non vegan SO loved it. I also used it in a pesto pizza which turned out really good. I’ve tried different ‘cheese’ toppings from sauces, to beans to tofu, to commercial cheese and they have all been great. We’re so glad you enjoyed it, Sara! Proof for 2 hours, punch and rise again until ready for rollout. Then on top of the sauce I sprinkled some coconut sugar and red pepper flakes before adding the toppings. I usually use it straight away, but it’s better if you let it rise and knock it back again. I ended up dipping the pizza in the extra sauce I had and it was amazing! I have made this three times in the past two weeks! I don’t like vegan soft cheeses on pizza and I don’t mind a pizza with no cheese. I am in love with this pizza! Feel free to reduce the salt if needed for lower sodium. (I missed reading the instruction with the parchment paper so I ended up baking it on an oiled pizza pan and it still turned out.) i’ve used honey and cane sugar and both work great! My friend loved the “parm cheese” and I gave her the leftovers. I had forgotten about this pizza until you brought it to my attention. It’s linked in the recipe. But just want reassurance that the paper won’t burn up?! Great, Great, Great! I’d use the marinara sauce as a jumping off point for this recipe! It was my 4 year old son’s first pizza experience (he is allergic to dairy and egg) and he loved it. I would rather do that then freeze the dough, but I am wondering if I should freeze the whole thing, or maybe just freeze without the vegan parm and put that on before baking? Thanks for the insider tips! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Antioxidant support. (they always end up just getting a bit burnt when I put them in the oven!). You don’t even miss the cheese! I never ever comment on blogs, even my favorites like yours. I was using raw veggies before that never entirely get cooked while the crust is baking. My husbands actually! So we reassessed our weekly pizza routine and decided to start making all of our pizzas at home – one without cheese for me and one with cheese for John. Is the TJs pizza dough shelf-stable? yay! Thank you! Thank you! thank you soooooo much cant believe it was soooo easy and so delish – you guys rock! much excite to make this though! Takes about 5 minutes in oven at 450- and fun little mini pizzas for kids! I’ve made a few recipes already, but this is a standout! Our family prefers this variation of vegan pizza over the many vegan cheese’ shred kinds that I have tried. It's low in calories and sodium. Variation for richer, stretchier sauce that's good on pizza:. I’ve been vegan for about 8 years, and this is the best vegan pizza I have ever had…The only change I made was to fine cut all the veggies before I sautéed them. Also, my parchment paper can withstand temps only to 420 degrees. Once melted, add onion and cook until soft. Add flour, salt, pepper, garlic powder, and paprika, and stir until combined. So unfortunately disgusting to see the ways they deceivingly continue to find ways to POISON our food ! You can step this up a notch even more with a pesto crust rub and balsamic drizzle. Yikes! Made this for dinner last night and it was a hit!! It’s super helpful for us and other readers. Have a question? Just loved this pizza! Plus, sauteing them allows for another wave of flavor as I add a sprinkle of pizza seasoning, garlic powder and sea salt. Hi, if I wanted to double the recipe and make two pizzas how many servings should I make? So soft, mega flavorful and delicious. I am not missing eating meat at all with your recipes! Can’t wait to taste how the parm equivalent tastes. Going to make it next week. Made this pizza last night-very pleased. Rate This Recipe. However, my husband is deathly allergic to cashews. My husband and I recently decided to transition to a plant-based diet after his heart attack and subsequent by-pass surgery. Thank you, Dana! Knead dough on a lightly floured surface, until smooth and elastic, 6 to 8 minutes. I always love sautéing vegetables before putting them on pizza – especially onions! Wow, it’s so garlicy and the perfect amount of spices. Thank you so much! Whoa….I totally agree. Want to try your vegan parmesan cheese on a ‘plain’ pizza as her dinner. I can’t wait to try this, thanks! Made this tonight. 5-8 cloves of garlic I put it on the parchment paper directly on the rack! xo. When I use my baking stone, I like to let it preheat for an hour at 500F, and when I shape the crust, I use my hands, no rolling pin to stretch it into a circle with a slightly thicker rim around the outside (the crown) so that the crust has a bit of bubbly oomph to it, if that makes sense. This pizza looks so delicious, it really does . I like to layer eggplant/aubergine over the base, on top of the sauce. You’re welcome. Nutritional yeast (a.k.a. Thanks so much for the lovely review, Rich. Easy to do… except when it comes to pizza. and the vegan cheese was good too. You have saved me from life without pizza! Onions, peppers, and garlic have natural oils that will coat the pan if you quickly saute all the vegetables at a high heat. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Would be good on pasta, too, or garlic bread! I ask because we live about 5 hours from a TJs and are making a trip next month so I’m working on my list! OMG. Especially for people with heart or kidney issues; This looks delicious! I have also heard of using hemp seeds, so I am going to try it! Thank you! He could believe how delicious it was. This recipe was not only delicious but quick to make. Pinning! My pizza turned out PERFECT. I did not test minced but keeping the basil whole may have enhanced it tho. This pizza will satisfy any pizza lover! This results in a wonderful mix of flavors in every bite. You can use any dough you prefer. The only thing I changed was to throw the sauce in the pan (after taking the veggies out) to cook it down just a little bit so it was thicker/less watery. Xo. The amount of antioxidants in nutritional yeast is limited. We add vegan shredded cheese! 1 teaspoon of salt is 1800 mg of sodium and your recipe only has 1/2 teaspoon total. 2 cups water. Love your site, thank you ! The “cheese,” the sauce, the veggies…all of it…so flavorful and delicious. Keeping kosher with a 9 year old grand daughter who is a lactose-ovarian vegetarian – which is fine but have trouble feeding her while everyone else is eating Turkey as I don’t put cheese dishes on the table. Instructions Put all ingredients into a saucepan and stir with a whisk. We’re so glad it turned out well, Kelly! I hope you love it, Brett! We made this pizza following your directions, with the exception of the crust. Delicious ? Pour it on pizza for the last few mins of baking. I’ve always loved making my own pizza pies and was devastated thinking I’d have to eliminate pizza from my diet in the name of good health. I used to love pizza, but now I kind of just miss out. We also love that the parm is so versatile =) Enjoy! Am old – how do I print out this recipe? xx. Before I put the sauce on, I melted some vegan butter and brushed it onto the dough, and added garlic powder. Glad you enjoyed it. Definitely will be making this for weekends when we get those cravings for pizza! .5 cup nutritional yeast flakes. We just started Vegan eating and my husband and I both love cheese. This pizza keeps well as leftovers! We have been pizza fiends for years and I was quite sad about the changes to my pizza when I went vegan but am finding I enjoy the veggie-loaded ones as much or more! We are glad to hear that pizza night is back on, Nina :D, I made this pizza and it was delicious! I can’t wait to try this!! We’ve been struggling to find a pizza that meets our new dietary needs, and I can’t wait to try your vegan parmesan! My cheese eating and loving dad even said he didn’t miss the cheese. Thanks! I just ate two of these and I wouldn’t mind another one, I’m supposed to be on a 1200 calorie diet… The Best Vegan Mozzarella Cheese recipe that I’ve ever tasted! You can also add our vegan cheese instead of the mozzarella or our parmesan vegan cheese (add it after baking the pizza as well). So good. Thanks for sharing! The whole family enjoyed it. Thank you, thank you, thank you! Many of its health benefits are believed to be related to this unique fiber. A big hit in my home! The first version I tried uses sesame seeds. Boil cauliflower in a pot, then crush it in a blender with nutritional yeast, salt, tapioca flour and almond milk. Thank you for sharing. 1. p.s I tried out your vegan parmesan recipe and I LOVE it! I always cook my veggies before putting them on pizza! Love this vegan pizza! P.S. Outstanding. I made the Parmesan using sunflower seeds instead of cashews (as it was all I had on hand! For 1/2 a pizza containing over 1500 mg of salt that’s a lot. We’re so glad you enjoy it, Lauren! just so my pizza had a little bit of a cheesy flavor I added a different vegan cheese from trader joes and just sprinkled it on top of everything and poped it in the oven . Hands down the most scrumptious pizza we’ve ever had…ever. Tasted delicious but our parchment paper fused to the crust. Thank you for posting this. Finally decided to make my own this year and poof! I add some chopped avocado on top sometimes, it makes the pizza tastes amazing! Thanks so much, Yay! I’ve made it at least 10 times now. Finally…what I was looking for. Hi Dana, I made a double batch of dough and I can’t wait to unfreeze the other one so I can make this again!!! When the yeast is ready, it is killed (deactivated) with heat and then harvested, washed, dried and packaged. I’ve tried the frozen varieties with vegan cheese and though they are so-so in a pinch they are not as good as anything I can make at home- with very little effort-using most of whatever I have leftover in the frig. I just have to comment because I am allergic to cashews. Don’t get this from supermarket, have some preservants. Thanks so much for the lovely review! I love vegan pizza. Once hot, add 1 Tbsp olive oil (amount as original recipe … Hope you love it! I cooked the veggies without oil and it worked just as well. Where does vegan parmesan cheese come from or like made out of? Simple and delicious. We used to eat pizza once a week too, and I always look forward to pizza night! Cheers! Couldn’t be more thankful that you came up with this deliciousness. Though nutritional … Wow! Thanks for a great recipe! This was delicious!! Here it is! I’m new to being vegan. I made this vegan pizza last night and it was amazing! Add flour, salt, pepper, garlic powder, and paprika, and stir until combined. This was the best pizza I have ever had! So I had no hope that this recipe would turn out to be anything but blech!! THANK YOU!!! It takes less than 2 minutes and I don’t have to touch the dough and get my hands all sticky and icky (maybe that’s just me…). Also – Would a ‘plain’ pizza taste as good if served the next day? My husband is a pizza fiend- craving it at least 2-3X per week. heat, whisking until it thicken and bubbles. Hello, My secret pizza toppings: smoked sundried tomatoes, pineapple and veggie shreds= a vegan Hawaiian pizza that’s better than the original! I did use another pizza crust recipe and for the sauce I added extra dried herbs including rosemary. One of my greatest struggles since going completely dairy-free has been giving up my beloved veggie pie. The sauce was so simple to make. Gonna be coming back to this for sure :) Wife developed lactose intolerance and terribly misses pizza. The result was disappointing. Couldn’t taste the cheeze as much as I would have liked despite covering my slice with it. She loved it. Made it and I am in LOVE! I used to add pickled peppers, such as pepperochinis. Mix pasta sauce with garlic powder, parsley, oregano and red pepper flakes. I ended up doing a thin crust pizza and followed the recipe exactly but added your Macadamia Nut cheese in dollops around a the pizza and it made it even better. Thank you!!! Overall a solid outcome that is to be repeated! You can also add our vegan cheese instead of the mozzarella or our parmesan vegan cheese (add it after baking the pizza as well). The veggies are so good too. Thank goodness for me there is a 1-minute, homemade alternative to parmesan cheese. I was wondering if you have ever tried using honey or a natural sweetener to your sauce then sugar? which I do raw. now the only thing I wish I had made was the vegan Parmesan cheese :( I didint have the ingredients but next time I will . This is my go to pizza recipe ! Also, we are addicted to the vegan parm. Need help? Next time, would you mind leaving a rating with your review? In the past with dairy pizzas, I have used wheat berries and ground the whole wheat flour right before using. No I don’t, did a Google search and found your site! Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. I’m from India and we have a cottage cheese called paneer, would that work? I also put a layer of spinach on top of the tomato sauce, underneath the veggies. Sauteing the veges first is a great tip. Today is my first day eating vegan, and my family was making pizza for dinner. I don’t have a trader joes anywhere close to me, thanks! I think about it often, and make it often. This pizza is very good. I used a homemade dough made in my bread maker. Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. Nutritional yeast is a versatile food that works with nearly any type of diet or eating style. Also, I’ve recently gone vegan and this is the perfect dinner dish for any vegetarian or vegan… or actually anyone at all :) thank you for the recipe!! If it’s not refrigerated then we can stock up! Nutritional yeast is the cheesy-tasting cousin to brewer’s and baker’s yeast that has gained popularity in recent years alongside the rising interest in plant-based diets. https://www.theedgyveg.com/2013/01/24/how-to-use-nutritional-yeast Preheat oven to 425 degrees F (218 C) and position a rack in the middle of the oven. And the vegan Parmesan…… so damn good!! In your food processor with the blade attachment add the grated cheddar, almond flour, nutritional yeast and salt. We made this tonight and it was absolutely amazing! I used whole wheat soft taco tortilla as my crust, already made traditional pizza sauce and Daiya dairy free mozzarella cheese instead. I made this last night and it was really really good! I used raw in my pizza. This Cheesy Mac n Yeast by Lee Khatchadourian-Reese is not only super yummy, but super easy to make! Thin crust, tons of flavor, and ridiculously satisfying. I opted out of the mushrooms and put corn on instead, and then after it was cooked, topped it with fresh spinach and some balsamic vinegar. Thank you for the wonderful recipe. It adds both color and cheesy flavor to this staple sauce, and while you can mix it up with other ingredients such as cashews, tofu, potatoes, and spices, the nooch is non-negotiable. and it’s just divine. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. I also like to drizzle some oil to make it a bit more crispy and adds extra flavor. I also throw vegan cheese and vegan sausage on it. Blitz up the above ingredients until creamy and smear on to all of your pies. Delicious. This was so jammie, thank you for sharing! Will definitely be making this again… it’s a winner! I work at a brick oven, thin crust pizza place and I use some of the techniques that I use in that kitchen when I make pizza at home. BUT I felt like I had to tell you that this vegan pizza was in my wedding vows! I made it with this crust in my breadmaker: http://www.geniuskitchen.com/recipe/whole-wheat-pizza-crust-for-bread-machine-142788. This was so delicious! I loooove this pizza but I’m trying to load up my freezer! Thanks Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! We’re so glad you enjoy it, Nancy! What? I’m wondering if it needs another prove once it’s at temperature? I also didn’t use any herbs in the sauce or veggies since we ran out, but I think it tasted just perfect! It was amazing! Thank you for sharing this!! Gotta get your protein source in right! I am new to the vegan world and recipes like this make it feel easy to be one. The PCC in Seattle makes fantastic vegan pizza and your recipe is reminiscent of that! Love the easy of the sauce recipe! Just roll it into balls and freeze in bags. “nooch”) is all the rage these days. You better believe I go through about 1 shaker-full every couple weeks now. This pizza looks delicious and the photos are the best. So tasty ;D. I’ve recently became Vegan and this recipe is literally my life saver! Much appreciated. Thank you! Thank you!!!! I am new to plant-based eating and I have recently discovered your blog! Or is it refrigerated? Earned some major brownie points with this gem. :). It was blizzardy tonight so we bought a dough ball from our local super market, and being extra lazy we used the GO Veggie! Seriously one of the best I’ve tried so far.. Thank you for all your hard work. This was sooo good! I would eat this pizza over any other pizza I’ve ever had. Cook over med. .25 cup cornstarch. Was it due to using A premixed GF flour? Thanks for motivating me with the gorgeous photos to make pizza :-), I make your deep dish pizza all.the.time, so this was a deliciously crispy change of pace! Thank you!! Many more of these delicious pizzas will be made for my family. Flavor was on point & the crust was great! Cut out dairy (and eggs/meat)…this is the REAL test…pizza. Vegan parmesan! This yellow, flaky substance is a deactivated form of yeast. I used to add olive oil and sea salt to the crust, but since I’ve been to Blaze Pizza a few times, I’ve gotten ideas to spice up my own vegan pie to make up for my longing for mozzarella. Print. We all love it. We’re so glad you enjoyed it. Even if you’re not vegan you’ll love it – it’s that good. Advertisement. nutritional yeast, kale, lemon, extra virgin olive oil, extra virgin olive oil and 4 … Also, what’s the diameter of your pizza? Combine these two touches for your Vegan pizza from Minimalist Baker and you can replace your cravings for any mozzarella over time. I’ve been making homemade pizza (vegan and non-vegan) every week for my family all year, but this was my first time using your vegan parmesan recipe. Thanks for the awesome recipe! Thanks! This makes delicious pizza! we added vegan mozzarella and it turned out excellent! Reclaim pizza night :D. You’re so right, nothing beats a homemade pizza! This is from "The New Farm Vegetarian Cookbook". Looks great. We’re so glad you enjoy it, Jackie! Threw on some capers this evening, mmmmmmm Tip – the Trader Joe’s garlic herb dough is key, I’ve made it with really high quality dough from a local pizzeria and the TJ dough was still better for this flavor combo. I have cut all processed foods out of diet as much as possible…I don’t buy sugar anymore….so was wondering if you have tried this before? I have had carmelized onion, asparagus tips, kalemata olives, pine nuts, fresh basil after it is cooked, But, NO MORE. So I did some research and came across your recipe. :). I made it last night and I have to say that for the first time in my vegan adventure (1 year to-date), I was not disappointed. I’ve been trying to make as many of my favorite dishes plant based, and pizza was one thing I hadn’t attempted yet. Good question! The original sauce was still better. Has to be the best pizza I have ever had. The crust comes out to perfection every time! Thank you so much for the amazing recipe, I think I’m going to share it with everyone I know :). This is a delicious recipe!! I did use my own homemade pizza sauce and doubled up the onions because I loathe mushrooms with the passion of a thousand suns. I just made the vegan parmasan cheese for my ovn pizza recipe. We made this for lunch. Really good!! It was my first time making pizza dough and it turned out great to my surprise! LOVE! A quick blend of nutritional yeast, chia seeds, salt, and … OMG I could hug you right now! Once everything is combined, turn on the heat and bring the... Let simmer on low to medium heat for about one minute until the sauce is stretchy. The crust has a strong herb flavor so you won’t miss it if you don’t add more. If I could nail freezing it then I can have mid week pizzas for emergencies too! I made and used your vegan parm cheese, and it was a hit for me and the fam (who all went plant – based, as well). We really were missing pizza until now. and the tj dough won’t keep if you don’t use it. I think next time I’ll try adding some if the garlic, oregano and/or basil to the crust recipe–my mom did something like that when she used to make homemade pizza for a little extra flavor. I’ve made and enjoyed several of your recipes before, but this one just blew me away so I had to leave a comment and let you know. We’re so glad you enjoyed it, Norma. 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