Menu About Reviews. Use nossas ferramentas gratuitas para encontrar novos clientes. The drink options are good with... some local craft beers and wine. Plum Bistro is my new favorite Vegan Restaurant in Seattle. Annajo's Bistro menu in image format shown on this website has been digitised by Zomato.com. Fresh. We are in the business of creating memories, american food, and smiles. Plum Cafe Bistro, Kenmore: See 64 unbiased reviews of Plum Cafe Bistro, rated 4 of 5 on Tripadvisor and ranked #8 of 39 restaurants in Kenmore. Bistro & caffe Plum, Rakovica: See 888 unbiased reviews of Bistro & caffe Plum, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Rakovica. 1.7K likes. Service is amazing! Bistro on Facebook. Scalloped Trumpet Mushroom $12.00 Sweet Pea & Edamame Purée, Spanish Almond 'Bacon' Crunch gluten-free Cajun Battered Fried Okra* $11.00 … We love to hear from our customers about their experiences! Neighborhood bistro. MORE PHOTOS. Plum Bistro Catering Our newly designed catering program offers three tiers of service for events big and small. Specialties: Santa Rosa’s only 100% dedicated vegan/plant-based restaurant. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "The waffle was delicious! Starters. Join us for this legendary event with 5x the food stations, live music featuring Plum Bistro’s very own Dave Byrd, and fun activities for all ages. Plum Bistro In-Restaurant Paperless Menus. $12 . Sim (incl. Entrees run $424 - $35. Make any Sandwich a Salad (+$2.50), Tofu Strami, Vegan Cheese, Pickled Cabbage, Thousand Island Dressing, Artisan Bread, Pickled Purple Daikon, Pickled English Cucumbers, Micro Greens, Sautéed Bok Choy, Baked Tempeh, Avocados, Grilled Onions, Tomatoes, Cilantro, Chipotle Aioli, Artisan Bread, Avocado, Pan Fried Tofu, Thick Sliced Tomatoes, Smoked Sea Salt, Pink Peppercorns, Tofu & Tempeh Salad, Thick Tomato Slices, Hot Sauce, Farm Greens, Raw Red Onion, Multigrain Toast, Mozzarella & Cheddar Cheese, Sautéed Mushrooms, Grilled Onions, Savory Yam with Thyme and Roasted Garlic Oil, Hot Cauliflower, Forbidden Rice, Broccoli, Green Onions, Oven Roasted Tomatoes, Ricotta Cheese, Pesto, Micro Greens, Soy Chorizo, Black Beans, Seasoned Rice, Spring Mix, Cheese, Orange Pico de Gallo, Avocado, Chipotle & Jalapeño Aioli, Olive Oil, Black Pepper, Arugula, Roasted Cherry Tomatoes, Fresh Coriander & Spinach Pesto, Tomato, Avocado, Soy Free Tahini Sauce, Jamaican Spiced Tofu, Smoked Yams, Pickled Coleslaw, Tomato, Onion, Lettuce, Mustard Aioli, Roasted Yam, Pan Grilled Salt & Pepper Tofu, Shredded Endive, Housemade Miso Dressing, Tuscan Kale, Roasted Gold Beets, Maitake Mushrooms, Housemade Lemon Herb Vinaigrette, Spicy Chili Sesame, Shredded Beets, Watercress, Housemade Sesame Dressing, Well Spirit of your choice, Lime, Simple Syrup, Ginger Beer, Crème de Violette, Lavender Bitters, Lemon, Sparkling Wine, With hon shimeji mushroom confit, truffle vinaigrette, With black garlic oil and crispy shallots, Novo Fogo Cachaça, Orange Curaçao, Tamarin, Green Apple Juice, Orgeat, Mahon Gin, Yzaguirre Dry Vermouth, Piparras Brine, Wine Notes: Quince aromas, Fuller body, Fresh Finish, Cider notes: Semi Dry, stone fruit aromas with a hint of funk, Wine Notes: Unrefined Herbal and Mineral, Light to Medium Body, Sweet Pea & Edamame Purée, Spanish Almond 'Bacon' Crunch, Lemon Olive Oil, Garlic, Fresno Chilis, Fresh Herbs, Spanish Almonds, Spinach, Arugula, Roasted Winter Squash, Pomegranate Seeds, Avocado, Spicy Pecans, Cucumber, Pear Chips, Pomegranate Ginger Vinaigrette, Sweet Peppery NW Squash, Delicata & Kabocha, Fresno Chilis, Red Wine Vinegar, Agave, Black Pepper & Sea Salt, Chipotle Aioli, Carrots, Asparagus, Pickled Cabbage, Red Onions, Nori Rice Wrap, All Burgers Served with Russet Potato Fries, Deep Fried Panko-Coated Portobello, Buffalo Hot Sauce, Ranch, Grilled Onions, Cucumber, Mixed Greens, Plant Based Cheese Burger, Field Roast Flat Patty, Cheddar Cheese, Tomatoes, Grilled Onions, Pickles, Special Sauce, Grilled Jamaican Spiced Tofu, Yam, Pickled Cabbage, Caramelized Onions, Tomato, Grilled Eggplant, Cashew Gouda, Fresh Coriander Pesto, Shredded Kale, Raw Red Onion, Sliced Tomato, Cucumber, Broccoli Rabe, Wild Mushrooms, Garlic Sage, White Wine Butter Sauce, Cumin Spiced Grilled Tofu, Black Bean Purée, Fried Avocado, Sautéed Bok Choy, White Wine Butter Sauce, Jackfruit Plant Balls, Charred Baby Heirloom Carrots, Coconut Tahini, Fried Chickpeas, Fresh Lebanese Herbs, White Wine Spinach, Shallot Sauté, Pine Nut & Pepita Dressing, Fresh Herb Microgreens, Eggplant Purée, Fire Blasted Broccoli, Toasted Pearl Couscous, Lemon Butter Sauce, Mashed Potatoes, Skillet BBQ Shrimp, Mushrooms, Peas & Carrots, White Wine BBQ Butter Sauce, Broccoli, Mashed Potatoes, Kalamata Olive Rosemary Sauce, Linguine Pasta, Garlic, Capers, Vermouth White Wine, Plant Based Butter, Black Pepper & Sea Salt, Fresh Parsley, Grilled Garlic Bread, Brown Sugar Acorn Squash & Bok Choy Sauté, Pomegranate Seeds, Crispy Tofu Noodle, Cashew Cheese, Roasted Wild Mushrooms, Roasted Cauliflower, Topped with Spicy Kale & Chard Sauté, Sunflower Seeds & Pumpkin Seeds, Marinara, Pesto, Sweet Peppers, Onions, Mushrooms, Broccoli, Vegan Cheese, Fresh Basil, Parsley, Ribboned Kale, Crispy Brussel Sprouts, Fresno Chilis, Toasted Pine Nuts, Pomegranate Seeds, Fresh Herbs, White Sesame Seed Olive Oil. ; Press ; HOURS & reservations ; our restaurant 80 for two people ( approx. ) ``! 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